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Grated lobster roe. Gluten-free. Dairy-free.
Truffle oil and Parmesan cheese. Gluten-free.
Spanish Marcona almonds, crispy corn, and peas. Gluten-free. Vegan.
Choice of marinated mixed or crispy garlic cheese stuffed olives. Gluten-free.
Saffron, garbanzo, and red corn tostada. Gluten-free. Vegan.
Smoked duck, manchego cheese, and apple.
Smoked serrano, manchego sun-dried tomatoes, garlic aioli, and ciabatta. Dairy-free.
Truffled mayo and spiced honey. Vegetarian.
Roasted tomato, basil, and fresh mozzarella. Vegetarian.
Banana peppers and sweet chili sauce. Gluten-free.
Beef, olive, egg, raisins, and piquillo aioli.
Crispy cornmeal and fennel slaw. Gluten-free. Dairy-free.
Soy mint dunk. Vegetarian.
Garlic yogurt, cucumber, and mint. Gluten-free.
Green beans, garlic, and almonds. Gluten-free.
Sweet tahini dip. Gluten-free. Dairy-free.
Green chili arepas, pickled tomatillo, and radish. Gluten-free.
Warm crab dip, Manchego, and blue corn tortillas. Gluten-free.
Saffron rice, crispy peas, and Roma tomato jam. Gluten-free.
Pimenton oil and pickled shishitos. Gluten-free.
Pei mussels, chorizo, white wine, and sourdough toast.
Brussels sprouts 2 ways, Caesar dressing, and marinated white anchovy. Gluten-free.
Garlic roasted cremini mushrooms. Gluten-free. Vegan.
Lemon, cucumber, and garlic yogurt. Gluten-free. Vegetarian.
Menu for Vaso provided by Allmenus.com
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