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  • Hen Quarter

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Hen Quarter

(614) 905-1666

We make ordering easy. Learn more

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  • 6628 Riverside Drive, Dublin, OH 43017
  • No cuisines specified

  • Grubhub.com
  • Hen Quarter

  • (614) 905-1666

    We make ordering easy.

  • Menu
  • Appetizers (Brunch)
    • Cornbread (Brunch) $8.00

      Sorghum glaze, whipped butter, chives.

    • Pork Belly (Brunch) $16.00

      Tomatillo purée, pineapple gastrique, pineapple salsa, pork rind crumble.

    • Charcuterie (Brunch) $32.00

      Chef select.

    • Deviled Eggs (Brunch) $8.00

      Nueske's bacon, d'espelette, micro mustard greens.

    • Lobster Dip (Brunch) $14.00

      Crawfish, jalapeño, house hot sauce, cilantro, tortilla chips.

    • Smoked Salmon Toast (Brunch) $14.00

      Cream cheese, pickled red onion, caper basil vinaigrette, milled egg, everything spice.

  • Salads and Soup (Brunch)
    • Crab Louis (Brunch) $18.00

      Spicy tomato gazpacho, avocado, greens, sweet heat vinaigrette.

    • Green Salad (Brunch) $12.00

      Greens mix, snap peas, spring peas, cucumber, watercress, fennel, radish, fried capers, whipped goat ricotta, green goddess tahini vinaigrette.

    • Wedge Salad (Brunch) $12.00

      Nueske's bacon, heirloom grape tomatoes, red onion, blue cheese, buttermilk dressing, basil oil.

    • Gumbo (Brunch) $16.00

      Duck confit, chicken, sausage, Carolina Gold rice.

  • Sandwiches (Brunch)
    • House Burger (Brunch) $14.00

      Two 4oz local beef patties, American cheese, caramelized onions, HQ sauce, lettuce, tomato.

    • Hot Chicken Sandwich (Brunch) $14.00

      Boneless chicken breast, spicy aioli, brussels sprouts green tomato kimchi slaw, pickled okra.

    • Lobster Roll Sandwich (Brunch) $18.00

      Red tobiko, lemon garlic aioli, trinity, lemon.

    • Fried Shrimp Po'boy (Brunch) $16.00

      Scallion aioli, pineapple salsa.

  • Entrees (Brunch)
    • Southern Breakfast (Brunch) $18.00

      Toast, eggs any style, bacon, pork or chicken sausage, potatoes, grits.

    • HQ Benedict (Brunch) $16.00

      Rosemary ham, spicy greens, poached egg, d'espelette.

    • Steak & Eggs (Brunch) $28.00

      7oz prime flat iron, eggs any style, toast, confit potatoes.

    • Fried Chicken & Waffle (Brunch) $20.00

      Brown butter yeast waffle, bourbon maple, d'espelette, collard greens.

    • Biscuits & Gravy (Brunch) $18.00

      Andouille and crawfish gravy, scallion, biscuits.

    • Shrimp & Grits (Brunch) $28.00

      Andouille sausage, scallion, red eye gravy, trinity, garlic.

    • Frittata (Brunch) $14.00

      Wild mushroom, watercress, local goat cheese, caramelized onions, tarragon almond pesto.

    • Elotes And Crab Omelette (Brunch) $16.00

      Queso fresco, crema, tomatillo salsa, ranchero sauce, poblano peppers, onion, red bell pepper, micro cilantro.

  • Appetizers
    • Cornbread $8.00

      Sorghum glaze, whipped butter, chives.

    • Deviled Eggs $8.00

      Candied Nueske's bacon, d'espelette, micro mustard greens.

    • Pork Belly $16.00

      Tomatillo purée, pineapple gastrique, pineapple salsa, pork rind crumble.

    • Lobster Dip $14.00

      Crawfish, jalapeño, house hot sauce, cilantro, tortilla chips.

    • Oysters $20.00

      New Orleans with cajun butter, pimento or raw with champagne herb mignonette, lime.

  • Salads and Soup
    • Crab Louis $18.00

      Spicy tomato gazpacho, avocado, greens, sweet heat vinaigrette.

    • Green Salad $12.00

      Greens mix, snap peas, spring peas, cucumber, watercress, fennel, radish, fried capers, whipped goat ricotta, green goddess tahini vinaigrette.

    • Wedge Salad $12.00

      Nueske's bacon, heirloom grape tomatoes, red onion, blue cheese, buttermilk dressing, basil oil.

    • Gumbo $16.00

      Duck confit, chicken, sausage, Carolina Gold rice.

  • Entrees
    • Bone-In Ribeye $38.00

      14oz Allen Brothers bone-in ribeye, Cajun butter.

    • Pork Chop $38.00

      Cheese, ham, poblano, chive purée, fingerling, pearl onions, mushroom demi.

    • Smoked Short Ribs $34.00

      Ginger cilantro rice, brussels sprouts and green tomato kimchi, sweet and spicy Korean sauce.

    • Scallops $30.00

      Crawfish étouffée, red pepper coulis, Carolina Gold rice.

    • Fried Chicken $22.00

      Choice of one side, biscuit, hot honey.

    • Salmon $28.00

      Pea purée, root crop, pea tendrils, horseradish supreme.

    • Fried Chicken & Waffle $20.00

      Brown butter yeast waffle, bourbon maple, d'espelette, collard greens.

    • Shrimp & Grits $28.00

      Andouille sausage, scallion, red eye gravy, trinity, garlic.

    • Striped Bass $28.00

      Sweet corn purée, sweet corn succotash, lemon salad.

    • Eggplant Steak $18.00

      Caponata, red pepper coulis, pea puree, sunchoke chips, roasted shiitake, micro amaranth, edible flowers.

    • Mussels $20.00

      Shrimp, scallops, Cajun saffron broth, grape tomatoes, sausage.

  • Sandwiches
    • House Burger $14.00

      Two 4oz beef patties, American cheese, caramelized onion, HQ sauce, lettuce, tomato.

    • Lobster Roll Sandwich $18.00

      Red tobiko, lemon garlic aioli, trinity, lemon.

    • Hot Chicken Sandwich $14.00

      Boneless chicken breast, spicy aioli, brussels sprouts green tomato kimchi slaw, pickled okra.

    • Fried Shrimp Po'Boy $16.00

      Scallion aioli, pineapple salsa.

  • Desserts
    • Chocolate Genoise Cake $10.00

      Chocolate pastry cream, dark chocolate ganache.

    • Sundae $10.00

      Vanilla ice cream, cinnamon waffle, peanuts, chocolate anglaise, caramel.

Menu for Hen Quarter provided by Allmenus.com

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