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Hen Quarter
Sorghum glaze, whipped butter, chives.
Tomatillo purée, pineapple gastrique, pineapple salsa, pork rind crumble.
Chef select.
Nueske's bacon, d'espelette, micro mustard greens.
Crawfish, jalapeño, house hot sauce, cilantro, tortilla chips.
Cream cheese, pickled red onion, caper basil vinaigrette, milled egg, everything spice.
Spicy tomato gazpacho, avocado, greens, sweet heat vinaigrette.
Greens mix, snap peas, spring peas, cucumber, watercress, fennel, radish, fried capers, whipped goat ricotta, green goddess tahini vinaigrette.
Nueske's bacon, heirloom grape tomatoes, red onion, blue cheese, buttermilk dressing, basil oil.
Duck confit, chicken, sausage, Carolina Gold rice.
Two 4oz local beef patties, American cheese, caramelized onions, HQ sauce, lettuce, tomato.
Boneless chicken breast, spicy aioli, brussels sprouts green tomato kimchi slaw, pickled okra.
Red tobiko, lemon garlic aioli, trinity, lemon.
Scallion aioli, pineapple salsa.
Toast, eggs any style, bacon, pork or chicken sausage, potatoes, grits.
Rosemary ham, spicy greens, poached egg, d'espelette.
7oz prime flat iron, eggs any style, toast, confit potatoes.
Brown butter yeast waffle, bourbon maple, d'espelette, collard greens.
Andouille and crawfish gravy, scallion, biscuits.
Andouille sausage, scallion, red eye gravy, trinity, garlic.
Wild mushroom, watercress, local goat cheese, caramelized onions, tarragon almond pesto.
Queso fresco, crema, tomatillo salsa, ranchero sauce, poblano peppers, onion, red bell pepper, micro cilantro.
Sorghum glaze, whipped butter, chives.
Candied Nueske's bacon, d'espelette, micro mustard greens.
Tomatillo purée, pineapple gastrique, pineapple salsa, pork rind crumble.
Crawfish, jalapeño, house hot sauce, cilantro, tortilla chips.
New Orleans with cajun butter, pimento or raw with champagne herb mignonette, lime.
Spicy tomato gazpacho, avocado, greens, sweet heat vinaigrette.
Greens mix, snap peas, spring peas, cucumber, watercress, fennel, radish, fried capers, whipped goat ricotta, green goddess tahini vinaigrette.
Nueske's bacon, heirloom grape tomatoes, red onion, blue cheese, buttermilk dressing, basil oil.
Duck confit, chicken, sausage, Carolina Gold rice.
14oz Allen Brothers bone-in ribeye, Cajun butter.
Cheese, ham, poblano, chive purée, fingerling, pearl onions, mushroom demi.
Ginger cilantro rice, brussels sprouts and green tomato kimchi, sweet and spicy Korean sauce.
Crawfish étouffée, red pepper coulis, Carolina Gold rice.
Choice of one side, biscuit, hot honey.
Pea purée, root crop, pea tendrils, horseradish supreme.
Brown butter yeast waffle, bourbon maple, d'espelette, collard greens.
Andouille sausage, scallion, red eye gravy, trinity, garlic.
Sweet corn purée, sweet corn succotash, lemon salad.
Caponata, red pepper coulis, pea puree, sunchoke chips, roasted shiitake, micro amaranth, edible flowers.
Shrimp, scallops, Cajun saffron broth, grape tomatoes, sausage.
Two 4oz beef patties, American cheese, caramelized onion, HQ sauce, lettuce, tomato.
Red tobiko, lemon garlic aioli, trinity, lemon.
Boneless chicken breast, spicy aioli, brussels sprouts green tomato kimchi slaw, pickled okra.
Scallion aioli, pineapple salsa.
Chocolate pastry cream, dark chocolate ganache.
Vanilla ice cream, cinnamon waffle, peanuts, chocolate anglaise, caramel.
Menu for Hen Quarter provided by Allmenus.com
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