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Blue Ginger Asian Fusion Bistro
On stick.
On stick
Siu mai dumplings.
Baby soybeans.
Honey tamarind sauce.
Canton style roact duck with raisins, dried piums and shiitake mushrooms.
Chicken with assorted Asian vegetable.
Chicken.
Seared sashimi grade a tuna served with ponchu sauce.
Pork, shrimp and Asian vegetable. Spicy.
Tempura shrimp on bed of green salad with tangy lemon cream.
Daikon, shiitake mushroom and carrots. Spicy.
Fresh mango, lettuce, cold rice noodles, avocado and cooked shrimp in rice papper wrap.
Thin sliced yellowtail dressed with garlic puree and serano pepper served with yuzu soy a touch of olive oil.
Diced chicken wok with mix veg lettuce on side.
Crab goon.
Salt and pepper calamari with pulapena cilantra and red pepper come with spicy mayonnaise on side. Spicy.
Deep fried tofu.
Spicy.
Tofu, dashi soup stock, miso paste and green onions.
Shrimp, garlic, galangal, lime leat, Thai chilies, lemongrass, mushroom and pineapple. Spicy.
Lightly seared tuna and saimoo sashimi over mixed greens with special pepper dressing.
Chinese Napa, tresh mango, jicama and crunchy rice stick noodles topped with Vietnamese salad dressing and peanut.
Shredded crab stick mixed with cucumber, lobiko and cornes with springmayo on top.
Crab stick.
Saba.
Ebi.
Lamago.
Unagi.
Salmon roe.
Tako.
Sake.
Flying fish egg.
Hamachi.
Hamachi.
2 pieces. Crab stick.
2 pieces. Saba.
2 pieces.
2 pieces.
2 pieces. Ebi.
2 pieces. Lamago.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Unagi.
2 pieces. Salmon roe.
2 pieces. Tako.
1 piece. Sake.
2 pieces.
2 pieces.
1 piece. Flying fish egg.
2 pieces. Hamachi.
2 piece. Hamachi.
2 pieces.
2 pieces.
3 pieces each, tuna, yellowtail, salmon and 1 tuna avocado roll.
3 rolls of California.
Variety of fish and pickles on bed of sushi rice.
Variety of fish and pickles on bed of sushi rice.
Salmon, tuna roll and yellowtail roll with special 3 color soybean paper.
16 pieces of assorted sliced fish and 1 California roll.
10 pieces assorted sushi and 1 roll of California roll.
6 pieces sushi, 10 pieces sashimi and 1 roll of tuna.
8 pieces of eel on top of rice.
onions, mushroom and long beans jicama.
Broccoli and carrot with brown sauce.
Indonesian spices with shrimp paste. Spicy.
Long beans and carrot with sauce.
Long bean ,mushroom and carrot, onion and jicama. Spicy.
onion, mushroom,potato,basil,and coconut milk. Spicy.
onion ,carrot, long bean and pickle ginger on top
Steamed bachoy and Thai curry. Spicy.
Tempura style tilapia served with vermicelli and assorted Asian vegetable.
Beef, chicken and shrimp served with Asian vegetable and brown sauce.
Chicken, shrimp, cashew nuts and Asian vegetable served with brown sauce.
Caramelized soy syrup, deep fried fillet, bachoy, panang curry, delicious and mildly spicy. Spicy.
Served with blended house green and miso lime sauce.
Shrimp, lobster tail, sea scallop, lemongrass and Thai curry. Spicy.
White meat chicken. Spicy.
Pineapple, carrot, mushroom and Thai curry sauce. Spicy.
Marinated prawns, sea scallop and chicken sauteed with mixed Asian vegetable. Spicy.
White meat chicken.
4 pieces. Salmon with fresh grilled salmon served with Asian mix veg.
Beef served o a bed of bachoy and mushroom Thai basil sauce.
Thai red curry, lemongrass, coconut, Thai basil, chicken and shrimp. Spicy.
Red pepper, shiitake mushroom, scallion, bachoy and ginger on top.
Red onion, red pepper and jalapeno with spicy sauce.
Chicken, papaya, zucchini and cashewnut.
Spicy.
Diced chicken break with onion, mushroom, basil and sweet brown sauce.
Mushroom, carrot, chicken and with white sauce.
Onion, scallion, beef with mongolian sauce.
Minced beef, shrimp, soft tofu, pea and carrot with szechuan peppercron chili sauce.
Spicy.
Spicy.
Onion, broccoli and carrots.
Onion, broccoli, carrots and sesame seeds.
Onion, broccoli and carrots.
Onion, broccoli and carrots.
Onion, broccoli and carrots.
Onion, broccoli and carrots.
Onion, broccoli and carrots.
Zucchini, mushrooms, onions, broccoli and carrots.
Zucchini, mushrooms, onions, broccoli, carrots and sesame seed.
Zucchini, mushrooms, onions, broccoli and carrots.
Zucchini, mushrooms, onions, broccoli and carrots.
Zucchini, mushrooms, onions, broccoli, carrots and sesame.
Zucchini, mushrooms, onions, broccoli and carrots.
Zucchini, mushrooms, onions, broccoli and carrots.
6 pieces roll.
6 pieces roll.
6 pieces roll.
6 pieces roll.
6 pieces roll.
1 piece roll.
6 pieces roll.
2 pieces sushi.
2 pieces sushi.
1 piece roll.
1 piece roll.
6 pieces roll.
6 pieces roll.
6 pieces roll.
6 pieces roll.
1 piece roll.
1 piece roll.
Fried squid and cucumber served with eel sauce.
Tuna, salmon and avocado with tempura flakes.
Shrimp, lettuce and mayonnaise.
Smoked salmon, cream cheese, avocado and scallion.
Roll only. Eel and cucumber inside topped with avocado.
Roll only. 8 pieces. Crab sticks and cucumber inside topped with tuna, salmon, fluke, white tuna and avocado.
Salmon skin, scallion and cucumber.
Fried soft shell crab, cucumber, lettuce and caviar. Served with barbecue sauce.
Select 3 pieces from a variety of available.
onions, mushroom and long beans and jicama.
Broccoli and carrot with brown sauce.
Indonesian spices. carrot, onion, mushroom, jicama and eggplant,basil, with Indonesian spices with shrimp paste. Spicy.
Long beans and carrot with sauce.
long bean, onion, jicama, mushroom and carrot. Spicy.
onion, mushroom, basil,potato,and coconut milk. Spicy.
onion, carrot, long bean and pickle ginger on top
Served with white or brown rice.
Served with white or brown rice. Spicy.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice. Spicy.
Served with white or brown rice. Spicy.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Spicy.
Spicy.
Spicy.
9 pieces sashimi served with sushi rice.
6 pieces sushi and 1 California roll.
6 pieces sashimi, 4 pieces sushi and 1 tuna roll.
Menu for Blue Ginger Asian Fusion Bistro provided by Allmenus.com
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