Introducing our NEW! Build Your Own Thali. Pick two entrees and one dal/lentils to go with Roti (bread), Rice, Salad, Raita (Yogurt), and a Dessert - all for only $19.79!

Spicy tangy chickpeas gravy served with fried puffy breads.

Medley of vegetables cooked with spicy butter, served with pav.

Wheat puris served with spiced potato curry.

Mixed vegetables curry, Served with two wheat puris.

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Unleavened dough stuffed with a spiced mixture of mashed potato, rolled out and cooked on a hot tawa.

Unleavened dough stuffed with a spiced micture of gratted paneer, rolled out and cooked on a hot tawa.

Features a spicy and tangy pea curry, topped with crispy sev, chopped onions, fresh cilantro, and a squeeze of lemon for the perfect balance of crunch and zest. Served with bun.

Bite size paneer coated with batter and refried till crisp.

Pressed sweet yogurt mixed with fresh fruit and served with big puffed puri.

Kids Favorite Maggie Noodles topped with cheese.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Dry puffed puri filled with potato, bhalla, boiled moong, chutneys, yogurt, spices and sev.

Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Potato cutlets topped with tangy chole, churneys, onions, sev, and spices.

Two fried potato croquettes, topped with warm ragda, green-sweet-garlic chutney, onions and sev

A fried pastry filled with spice potato-peas mixtures. Served with chutneys.

Three spiced potato and mix veggie heart shaped deep fried croquettes served with chutneys

Crisp broken puris topped with warm ragada, churneys, onions and sev.

Spiced Broken kachoris topped with green peas ragda, yogurt, chutney and spices.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Layer of tomato, cucumber, beet and potato with spicy sandwich chutney and mozzarella cheese

Shredded paneer, corn kernels and chopped veggies mixed with spicy sandwich chutney and mozzarella cheese

Layer of tomato, green bell pepper, potato, onions, with spicy sandwich chutney and mozzarella cheese

Chopped spinach and fenugreek leaves mixed with garlic, spices and chickpea batter.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Chopped vegetables mixed with spices and chickpea batter then deep fried till crisp.

Onion strips mixed with spices and chickpea batter, then deep fried till crisp.

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Paneer cubes cooked in our soy chili sauce, bell peppers and onions.

Minced vegetable balls tossed with ginger-garlic and our signature manchurian sauce.

Minced vegie balls cooked in manchurian gravy and chopped onions.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Crisp cauliflower tossed with curry leaves, spices and sechwan sauce.

Crisp paneer tossed with cashews, peanuts, vegis and our signature sechwan sauce.

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Vegetable balls and basmati rice tossed with bell peppers and onions in a thick Manchurian sauce

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Crispy noodles tossed with cashews, peanuts, chopped veggies and spicy signature sauce and drizzled with Mike's Honey

Fried Rice with cabbage, carrots, onions, Color peppers, Roasted Minced garlic, and Chili Magic sauce

Wheat noodles with cabbage, carrots, onions, Color peppers, Roasted Minced garlic, and Chili Magic sauce

Plain dosa topped wih spicy green chili and mozzarella cheese

40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

Medley of vegetables cooked with spicy butter, served with pav.

Crispy cauliflower tossed with onions, bell peppers, ginger, garlic and signature Manchurian sauce

Vegetable balls tossed with onions, bell peppers, ginger, and garlic in signature Manchurian sauce

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

12 fried wheat triangle pastries filled with potato-peas mix

Sliced onions mixed with chickpea flour batter and deep fried

Chopped veggies mixed with spiced chickpea flour batter and deep fried

Real mango pulp yogurt smoothie

Rose flavored yogurt smoothie

Boild black tea in milk and spices

Freshly squeezed cane juice and lime

Saffron flavored milk, vermicelli, sweet basil seeds topped with kesar pista ice cream

Rose flavored milk, vermicelli, sweet basil seeds topped with rose ice cream

Originating in Persia, falooda was introduced to India during the Mughal Dynasty. Our Mango Falooda consists of a thick, milkshake like mix of milk, mango pulp, mango syrup, vermicelli noodles, basil seeds and mango ice cream.

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Spicy tangy chickpeas gravy served with fried puffy breads.

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Real mango pulp yogurt smoothie

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Crisp cauliflower tossed with curry leaves, spices and sechwan sauce.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Vegetable balls and basmati rice tossed with bell peppers and onions in a thick Manchurian sauce

Crisp broken puris topped with warm ragada, churneys, onions and sev.

Chopped spinach and fenugreek leaves mixed with garlic, spices and chickpea batter.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Chopped vegetables mixed with spices and chickpea batter then deep fried till crisp.

Onion strips mixed with spices and chickpea batter, then deep fried till crisp.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

Wheat puris served with spiced potato curry.

A fried pastry filled with spice potato-peas mixtures. Served with chutneys.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Mixed vegetables curry, Served with two wheat puris.

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Minced vegie balls cooked in manchurian gravy and chopped onions.

Three spiced potato and mix veggie heart shaped deep fried croquettes served with chutneys

Minced vegetable balls tossed with ginger-garlic and our signature manchurian sauce.

Unleavened dough stuffed with a spiced mixture of mashed potato, rolled out and cooked on a hot tawa.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Spiced Broken kachoris topped with green peas ragda, yogurt, chutney and spices.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Kids Favorite Maggie Noodles topped with cheese.

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Dry puffed puri filled with potato, bhalla, boiled moong, chutneys, yogurt, spices and sev.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Plain dosa topped wih spicy green chili and mozzarella cheese

Crisp paneer tossed with cashews, peanuts, vegis and our signature sechwan sauce.

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Wheat puris served with spiced potato curry.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Mixed vegetables curry, Served with two wheat puris.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Wheat puris served with spiced potato curry.

Dry puffed puri filled with potato, bhalla, boiled moong, chutneys, yogurt, spices and sev.

A fried pastry filled with spice potato-peas mixtures. Served with chutneys.

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Plain dosa topped wih spicy green chili and mozzarella cheese

Crisp paneer tossed with cashews, peanuts, vegis and our signature sechwan sauce.

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Paneer cubes cooked in our soy chili sauce, bell peppers and onions.

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Mixed vegetables curry, Served with two wheat puris.

Minced vegie balls cooked in manchurian gravy and chopped onions.

Layer of tomato, green bell pepper, potato, onions, with spicy sandwich chutney and mozzarella cheese