Crispy fried tempura shrimp, scallions, sesame seeds and dynamite sauce for dipping.
Thick cut applewood smoked bacon coated in a spicy ginger sugar glaze, topped with cracked black pepper and sesame seeds.
Fresh calamari, red pepper and jalapeno flash fried and tossed in a thai chili sauce.
Breaded and flash fried chicken breast, garlic chili sauce, scallions and sesame seeds.
5 hand folded wontons filled with crab meat, onions, carrots, celery and cream cheese fried and served with sweet chili sauce.
Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles and Thai chili sauce.
Seasoned grilled avocado topped with a savory brown sauce, goat cheese with grilled bread.
Fried golden brown with Asian slaw and Thai chili sauce.
Asian dumplings filled with chicken and served with Asian slaw, scallions and soy dipping sauce.
Marinated tomato, fresh mozzarella, basil oil and balsamic.
Cucumber, miso, pickled onion, wasabi, sesame seeds, soy and cilantro.
House made garlic hummus with grilled pita, finished with olive oil and crispy chickpeas.
Steamed edamame tossed with sesame oil, toasted garlic and sea salt.
Fresh marinated tuna, seaweed salad and avocado, topped with spicy mayo, sesame seeds and tobiko. Served with crispy wonton chips.
Sherry, creme fraiche.
Strawberry, chopped bacon, pecan, mixed greens, Gorgonzola, sweet and sour vinaigrette.
Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in honey ginger vinaigrette and topped with crispy noodles and peanuts.
Bacon, smoked corn, tomato, iceberg lettuce, sharp cheddar, green onion and sunflower seeds, ranch dressing.
Roasted beef, butternut squash, candied pecan, goat cheese, field greens and shredded kale tossed in a sharp balsamic vinaigrette.
Spring greens, kale, watermelon, mint leaf, red onion, walnut and feta tossed in white balsamic vinaigrette.
Strawberry, bacon, pecan and Gorgonzola tossed with iceberg lettuce and mixed greens in a sweet and sour vinaigrette and topped with sesame marinated salmon.
Bacon, smoked corn, tomato, chopped iceberg, sharp cheddar, green onion and sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.
Roasted beef, butternut squash, candied pecan, goat cheese, field greens and shredded kale tossed in a sharp balsamic vinaigrette.
Strawberry, bacon, pecan and gorgonzola tossed with iceberg lettuce and mixed greens in a sweet and sour vinaigrette and topped with housemade crab cake.
Grilled chicken over mixed greens, kale, watermelon, mint leaf, red onion, walnut and feta tossed in a white balsamic vinaigrette.
Kalamata olives, red onion, tomato, cucumber and feta cheese with greek dressing, haricots verts and salmon filet over mixed greens.
Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in a honey ginger vinaigrette and topped with crispy noodles and peanuts.
Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp cheddar, green onion and sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.
A scoop of our house-made chicken salad on a bed of greens served with crackers and fruit.
Fresh marinated tuna, avocado, carrot, pickled ginger, marinated seaweed, mango and cucumbers over sticky rice, finished with miso, wasabi aioli, sesame seeds, crispy wonton chips.
8 oz. center cut choice filet, seasoned wit a house coffee rub and cooked to perfection with potato cakes, asparagus and demi glace.
Chicken breast panko breaded, flash fried with melted mozzarella served with linguini, tossed in a rich garlic cream sauce a top marinara.
Sesame marinated salmon, served with grilled asparagus, forbidden black rice and finished with honey ginger beurre blanc.
Ahi tuna lightly seared with blackening seasoning fanned over coconut rice, finished with a crab and avocado topping and miso aioli.
Shrimp, Italian sausage, red pepper and penne pasta tossed in a spicy tomato cream sauce, topped with green onions and Parmesan cheese.
16oz sous vide pork shank, served with whipped red skin potatoes green beans and finished with the natural jus.
All white chicken breast panko breaded, flash fried with melted mozzarella, served with linguine tossed in a rich garlic cream atop marinara and garnished with baby arugula.
Arborio rice cooked to italian tradition with garlic, basil, tomato and pan seared fresh scallops.
Slowly braised pork with tomato, onion, carrot and fennel seed tossed with herbed pappardelle pasta and finished with fresh ricotta cheese basil oil and crispy bread.
Cornmeal crusted fresh tilapia served with whipped redskin potatoes, tasso ham braised kale, sweet corn cream and finished with crystal hot honey drizzle.
12 oz. choice strip steak seasoned with our house coffee rub and grilled to perfection, served with french fries, garlic aioli and ketchup.
8 oz. of ohio proud beef topped with bacon onion jam, cambazola cheese, red wine glaze and served on a pretzel bun with choice of side.
8 oz. of ohio proud beef, topped with American cheese, lettuce, tomato, onion, ketchup, and garlic aioli served on a pretzel bun with choice of side.
Marinated tuna, coconut rice, miso aioli, mango salsa in a flour tortilla and a choice of side.
Tempura fried shrimp, Asian slaw, dynamite sauce, cilantro and sesame seeds in a flour tortilla with a choice of side.
Egg, bean sprout, scallion and soy sauce.
Rice noodle, scallion, bean sprout, carrot and peanut with chili oil.
Fresh green bean, scallion and onion tossed in a spicy brown sauce. Served with steamed rice. Substitute fried rice or brown rice for an additional charge.
Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with steamed rice. Substitute fried rice or brown rice for an additional charge.
Crispy fried chicken and steamed broccoli tossed in a sweet brown sauce and topped with sesame seeds. Served with steamed rice. Substitute fried rice or brown rice for an additional charge.
Tenderloin, scallion, onion and crispy rice noodles with spicy brown sauce. Served with steamed rice. Substitute fried rice or brown rice for an additional charge.
Stir fried cauliflower, red peppers, chilies tossed in a spicy brown sauce and topped with scallions and peanuts. Served with steamed rice. Substitute fried rice or brown rice for an additional charge.
Blackened tilapia, pico DE gallo, arugula, cilantro, guacamole and crEme friache on flour tortilla.
Housemade crab cake topped with sliced tomato and freshly made cole slaw on a toasted sesame brioche bun.
Made daily in house with black beans, brown rice and beets, cast iron seared with guacamole, shredded lettuce and tomato on a toasted sesame brioche bun.
Crispy chicken breast topped with smoked gouda, roasted peppers, arugula and garlic aioli on a toasted hoagie bun.
Slowly braised pork, avocado, white onion, cilantro and crEme fraiche.
Housemade chicken salad served under provolone cheese on texas toast.