The Morgan House

Served cup or bowl

A thick chicken cream based soup with celery, onions, mushrooms, white wine, and black wild rice that features dominating flavors of sherry and curry

Creamy chicken salad on a fresh baked croissant with lettuce and tomato.

Fresh cut peppers, celery, onion and cheddar cheese mixed with skipjack tuna and mayonnaise served open face on wheat bread.

Served open-faced on hearth-baked sourdough bread, this sandwich offers sliced turkey breast, cranberry sauce, and a marmalade cream cheese spread with pecans.

Swiss hidden under a blanket of iceberg lettuce and thousand island dressing.

Freshly grilled salmon and a butter dill sauce served with your choice of sides.

A creamy chicken pot pie, topped with puff pastry.

A flavored tortilla stuffed with ham, turkey, roast beef, purple onions and mild pepper rings with Italian flavorings topped with meltted provolone cheese.

We offer you a croissant smothered in a mild horseradish sauce, and stacked roast beef. We melt provolone over the croissant as we bake it in the oven.

Thinly sliced corned beef grilled with sauerkraut served on deli rye with swiss cheese and 1000 island dressing or substitute sliced turkey to make it a rachel.

This lunch combines a cup of soup or a garden salad with your choice of half a chicken or tuna salad sandwich on any of our fresh breads.

An open faced sandwich on texas toast with bacon strips, sliced turkey, tomatoes, Parmesan peppercorn dressing and cheddar cheese. Served hot.

Fresh vegetables and grilled flat bread enhance the great hummus flavor.

Pesto or marinara sauce. Available toppings: Onions, pepperoni, sausage, mushrooms, tomatoes, pepper rings, red and green peppers.

Creamy macaroni and cheese topped with Surimi Lobster and baked casserole style. Plain macaroni and cheese available.

Your server will be happy to assist you in building your classic sandwich using our fresh ingredients.