La Tavola

with mascarpone cheese grilled with lemon

lightly fried served with marinara sauce

over roasted with fennel garlic tomato broth served with crostini

baby field greens with sweet peppers, pinenuts, gorgonzola cheese tossed in a red wine vinaigrette

romaine lettuce, cucumber, carrot, fennel, red pepper, onion, califlower, celery, almonds and orzo pasta tossed with olive oil and red wine vinegar topped with pecorino romano cheese

tossed with grape tomatos, french beans, fresh mozzarella cheese dressed with a balsamic vinaigrette

homemade flatbread topped with ricotta salata, cucumber, grape tomato, red pepper, onion, baby arugula, olives and house vinaigrette

homemade flatbread topped with ricotta salata, cucumber, grape tomato, red pepper, onion, baby arugula, olives and house vinaigrette. Add all natural chicken breast

quadrants of artichokes, mushrooms, prosciutto di parma and tomatos

quadrants of artichokes, mushrooms, prosciutto di parma and tomatos

fresh mozzarella, provolone and basil

olive oil, gralic, oregano, mozzarella and provolone cheese

olive oil, gralic, oregano, mozzarella and provolone cheese. Add artichokes

with olives, carmelized onions, gorgonzola cheese and thinly sliced prosiutto di parma

homemade sausage and salami with mozzarella and provolone cheese with spicy marinara

handcrafted tortelloni pasta stuffed with mortadella, prosciutto di parma and pork loin cooked in a rich herbed chicken broth

heavenly homemade wide egg noodles tossed in pesto genovese

braised angus short rib and pork slow cooked with spinach, tomato and red wine tossed with handcrfted potato pasta

homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese

homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese. Add all natural chicken breast

homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese. Add Five Shrimp

topped with pecorino romano

Johanna's way - breaded and fried eggplant baked in marinara sauce topped with mozzarella and parmigiano - reggiano cheeses

homemade potato pasta baked to a golen brown with pancetta, mushrooms and artichokes in parmigiano - reggiano cream

homemade pasta and ohio raised ground beef layered with ricotta, provolone and mozzarella baked in tomato sauce topped with parmigiano - reggiano

fresh veal cutlets pounded thin and topped with fontina cheese and prosciutto di parma sauteed with lemon served over cooked spinach

provimi veal liver sliced and cooked in butter with onions, white wine, lemon and sage

pounded all natural lamb loin breaded and cooked in olive oil with lemon, french beans, artichokes and garlic

garlic, fennel and black pepper rubbed steak served rare, fanned over baby arugula, aged ohio oakvale gouda, sweet yellow onion and corn with olive oil and imported red wine vinegar

marinated in fresh citrus juices served with a roasted red pepper sauce and balsamic drizzle over a cold orzo salad with grape tomatos, pinenuts and fresh mozzrella pearls

drizzled with pesto served with a grilled and chilled balsamic vegetable salad tossed with goat cheese

slow cooked with white wine topped with a red pepper tomato sauce with a parsley pinenuts gremolata served over cheesey polenta