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Seasoned chicken breast topped with bacon, mayo, tomato and melted mozzarella .
Grilled chicken breast served on garlic toast and smothered with our homemade red sauce .
Marinated grilled chicken breast topped with ham, provolone and honey mustard . Served on garlic ciabatta toast .
Boneless chicken marinated in our house buffalo sauce and topped with our home made bleu cheese coleslaw with carrots and celery . Served on sourdough sub bun .
A stack of fried sliced steak smothered in cheese, onions and peppers served atop a sub bun . Mushrooms also an option .
Garnished with melted mozzarella and pizza sauce .
Smothered with fried peppers, onions and cheese .
Stuffed with homemade meatballs, topped with mozzarella and baked open face .
Salami, ham, onion, mozzarella, lettuce, tomato, hot pepper rings and salad dressing . Baked or cold cut .
Born in the cafeteria of st . mary's . shout out to rosie, virginia, faye, mrs . rotondo and the rest of the blue wave crew .
We fry onions and sweet peppers in our house Italian dressing which is then placed upon pastrami and topped with provolone and peppercorn mustard .
Our homemade meatloaf made portable .
Tender pork basted in sweet baby ray's BBQ with onions & pickles
We sauté thinly sliced honey baked ham along with peppers and onions, pile it on garlic bread and top with mozzarella and mayo . Served with our house dressing for dunking .
Stuffed with homemade meatballs, topped with mozzarella and baked open face.
Pepsi-Diet, Cherry & Vanilla, Mt. Dew, Diet Mt. Dew, Dr. Pepper, Sierra Mist, Razzberry Lemonade, Fresh Brewed Iced Tea, Raspberry Iced Tea, Raspberry Italian Soda , Shirley Temple, Arnold Palmer Lemonade & Iced Tea, Milk, Variety of Juices, Rootbeer, Stewarts Diet Rootbeer, Vernors Ginger Ale, Aquafina Water, Gatorade, Green Tea Citrus, Fruit Punch, Pink Lemonade, Coffee.
Blend of lettuce, pepperoni, mozzarella and tomato.
Italian style with egg drop, pasta, spinach, chicken, and tiny spicy meatballs.
We season our homemade bread and bake till crispy. Served with side of our creamy Alfredo Sauce for dunking
Lots of greens tossed with romaine, carrots, red cabbage, mozzarella, roma tomatoes, olives, pepperoni and garlic croutons . Grilled chicken breast $2.0 extra
Chilled marinated white chicken tossed with roasted red pepper, fresh cilantro, black olives, pineapple and red onion.Topped with crushed tortilla chips and served with ranch dressing atop a bed of shredded romaine.
Named after the tavern that put this salad on the map, The Robson is a blend of spinach, cranberries, home made candied walnuts, bleu cheese crumbles, sharp cheddar and topped with our marinated chicken breast. Served with raspberry vinaigrette
Fresh romaine lettuce with green peppers, onions, tomatoes, black olives, feta cheese, salami, and pepperoncini and kalamata olives.
Chilled penne pasta tossed with marinated all white chicken, green peppers, broccoli, hard salami, banana peppers, red onion, black olives and a dash of crushed red pepper . Dressed in our House Italian .
Mixed greens, spinach, tomatoes, and feta topped with cheddar and pulled white chicken sauteed in olive oil, rosemary and fresh garlic .
A fresh mozzarella, sliced tomatoes and basil, and drizzled with balsamic vinaigrette .
Pulled white chicken marinated in our signature yard buffalo sauce atop a bed of iceberg lettuce, sharp cheddar, celery, bleu cheese crumbles and croutons . Served with ranch dressing .
Cole Slaw with red cabbage, celery and carrots mixed with bleu cheese crumbles, mayo, worcestershire, lemon juice and fresh garlic .
Italian sausage sauteed in extra virgin olive oil with onions, red, green and hungarian peppers, hot or mild .
Just like their mexican cousins only with an italian twist . Tortilla chips smothered in alfredo sauce and baked with mozzarella, grilled chicken, Italian sausage, black olives, jalapeños and pepperoni .
Simple & delicious . Tender zucchini coated in cornmeal, baked in olive oil and topped with parmesan . Served with ranch or tzatziki cucumber sauce .
Oven baked to a crunchy golden brown and topped with your choice of pizza toppings .
Tender white chicken baked in our yard buffalo sauce and philly cream cheese, topped with cheddar cheese & celery .
Our homemade pizza dough stuffed with your choice of pizza toppings, brushed with olive oil, garlic salt and parsley, and baked to perfection .
Fresh made pizza dough basted with garlic oil and mozzarella, baked and served with your choice of alfredo or our red sauce for dippin .
Fried calabrian ravioli served with red or alfredo sauce for dunking .
Marinated roma tomatoes and basil served on oven baked garlic toast and topped with feta cheese and onion .
Tender boneless chicken breast rubbed in italian seasonings and baked with melted provolone. Your choice of pasta.
We start with your choice of pasta piled with up to 4 pizza toppings. We top it off with cheese and a meatball then bake it all together.
Choice of pasta in our homemade red sauce topped with Italian sausage sauteed in garlic and olive oil with onions, red, green and hungarian peppers .
Spaghetti tossed in olive oil along with fresh tomatoes, sauteed in garlic, basil and feta.
Choice of raviolis marinated and tossed with olive oil, fresh spinach and spices . Baked in the oven and topped with our house red and alfredo sauces.
We toss spaghetti in olive oil with fresh spinach, tomatoes, mushrooms, garlic and sweet red pepper. Topped with basil and romano . Add chicken or sausage $3.00
Grilled chicken breast sauteed with fresh broccoli and sweet red pepper in extra virgin olive oil, tossed with your choice of pasta and topped off with our alfredo .
Our house alfredo sauce is made hearty with sweet Italian sausage . Served over fettucine noodles, this dish will f ill you u
Boneless skinless chicken breast marinated in grandpa Joe's red wine and baked with black olives and banana peppers. Served with side of pasta.
Served with pan fried brussels sprouts and baconfried gnocchi still
Creamy fettucine alfredo tossed with sun dried tomatoes and green peas. Topped with grilled chicken breast with melted chere cheese.
We pan fry hungarian peppers in olive oil along with our fresh cut pepperoni, toss with penne pasta and serve
Your choice of pasta served with 2 homemade baseball sized meatballs, meat sauce or italian sausage. Small:1 meatball no salad
Pasta in garlic butter sauce topped with fresh parsley
We pan fry fresh garlic in olive oil and toss with your choice of pasta .
Fettuccini noodles in creamy alfredo sauce with a hint of garlic topped with grated Romano and fresh parsley add $3.00
We slice up four of our homemade meatballs, top with mozzarella and bake in the oven .
Handcrafted and piled high with layers of lasagna noodles, ricotta, herbs, spices a hint of cinnamon, topped with mozzarella and baked .
Potato-f illed pasta served in our red sauce and topped with a homemade meatball .
Spicy italian sausage with sun dried tomato or three cheese . Your choice of alfredo or red sauce .
We take fresh hungarian peppers, stuff them with Italian sausage and bake, then top with red sauce and mozzarella .
Sauce: red tomato. T oppings: provolone, bacon, pineapple and ham .
Sauce: oil and garlic or red tomato. Toppings: cheese, tomatoes, onions, green pepper, sweet red peppers, mushrooms, basil nlack peppera and garlic salt
Sauce: sweet baby ray's BBQ. Toppings: slow cooked ribs, sharp cheddar, onions and pickles.
Sauce: red tomato. Toppings: pepperoni, cheese, sausage, onions, green pepper, mushrooms and banana peppers .
Sauce: sweet baby ray's BBQ Sauce . Toppings: chicken, mushrooms, sharp cheddar, green peppers and red onions .
Sauce: salsa. Toppings: sharp cheddar, black olives, jalapenos, chicken, red onions and a side of sour cream .
Sauce: captain morgan caribbean jerk . Toppings: chicken, sharp cheddar, cucumber, scallions, pineapple with side of ranch .
Sauce: fresh garlic olive oil. Toppings: red onion, mozzarella, spinach, tomatoes, basil, oregano, feta and Kalamata olives .
Sauce: red tomato. Toppings: fresh mozzarella, fresh basil, olive oil, salt and fresh ground pepper .
Sauce: red tomato. Toppings: thick, fresh sliced Yaggi pepperoni, fresh buffalo mozzarella .
Sauce: red tomato. Toppings: it's a Jopa with fried eggs on top .
Sauce: alfredo.Toppings: shaved roast beef, provolone, green peppers, mushrooms and onions.
Sauce: ranch dressing. Topping boneless chicken marinated in our signature yard buffalo sauce, crumbled bleu cheese sharp cheddar and topped with fresh cut celery
Chicago style pizza double crust, double cheese, double sausage, double pepperoni
Mozzarella on bottom, then sausage with pizza sauce f illing the top, looks like a pie, topped with sliced pepperoni, fresh basil and lots of parmesan
Sauce: alfredo. Toppings: white chicken breasts, fresh broccoli, rosemary, garlic salt, sweet red peppers, provolone, black pepper and basil .
Sauce: fresh garlic and olive oil. Toppings: fresh mozzarella di buffalo, fresh basil, fresh tomato .
Sauce: red tomato. Toppings: pepperoni and mozzarella put on after baking
Sauce: alfredo. Toppings: chicken bacon, tomato, cheddar, garlic salt and pepper.
Sauce: red tomato. Toppings: spinach, fresh rosemary, pepperoni & Garlic Salt
Sauce: cold mayo. Toppings: fried bacon, ham, mozzarella. Garnish: iceberg lettuce and plum tomatoes
Menu for Dennison Yard Italian Tavern provided by Allmenus.com
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