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Buns Restaurant
Crispy clam strips served with house-made cocktail sauce.
Served with your choice of honey mustard or BBQ sauce.
Hot, mild or BBQ.
Handmade chips served with handmade salsa.
Portabella mushroom stuffed with shrimp and crabmeat.
Golden fried and served with house-made marinara.
Topped with cheddar cheese and bacon, melted to perfection.
Hot, mild or BBQ.
Succulent shrimp served with house-made cocktail sauce.
House-made tzaziki and hummus served with crispy pita bread.
Creamy base, spinach and artichokes served with chips or pita chips.
Stuffed with cream cheese, breaded and fried to crispy perfection.
Roasted eggplant and potatoes, ground beef, seasoned tomato sauce topped with a bechamel cream sauce.
Filet of cod, beer battered and served with potato wedges.
Roasted eggplant topped with mozzarella cheese served with garlic herb linguini.
Sauteed chicken, mushroom, onion, carrots, brocoli, cleary, peppers served with rice.
USDA choice, hand cut 9 ounce served with fries.
Your choice of meat or cheese ravioli served with garlic herb linguine, topped with marinara and cheese.
Bun's home-made meatloaf topped with BBQ sauce and served with garlic smashed potatoes.
Two grilled kabobs on a bed of rice pilaf, served with a Greek salad and pita bread.
Ground lamb and beef, Greek salad, pita bread, tzaziki, served with French fries.
Layers of seasoned beef, ricotta, mixed cheese and marinara baked to melty perfection.
Half slab of ribs slow roasted to perfection, topped with BBQ sauce and served with 2 sides.
USDA choice beef, slow roasted with fresh vegetables to perfection, served with 2 sides.
USDA choice, 9 ounce house-cut filet, bacon wrapped, seasoned and served with 2 sides.
2 fresh cut, 8 ounce chops, grilled to perfection and served with 2 sides.
USDA choice, ten ounce house-cut sirloin steak served with 2 sides.
USDA choice, 16 ounce, house-cut steak, seasoned and served with 2 sides.
A popular tradition, roasted turkey, sage dressing, turkey gravy, cranberry sauce served with 2 sides.
Bun's home-made meatloaf topped with BBQ sauce and served with garlic smashed potatoes.
Breast of chicken with Monterey jack cheese, topped with grilled peppers and onions served with 2 sides.
2 grilled kabobs on a bed of rice pilaf, served with a Greek salad and pita bread.
Roasted eggplant topped with mozzarella cheese served with garlic herb linguini.
Lobster ravioli served with garlic herb linguini topped with house-made alfredo sauce, tomatoes and parmesan cheese.
Grilled chicken breast topped with marinara, mozzarella cheese, garlic herb linguini served with a side salad.
Home-made tuna salad grilled on Texas toast with American cheese and tomato.
A bun's favorite for generations! Grilled ham, spicy Cajun cabbage and Swiss cheese grilled on rye.
Grilled pita stuffed with gyro meat, lettuce, tomato, onion and tzaziki sauce.
Broiled chicken, bacon, Barbeque sauce, Swiss cheese, on a croissant, served with French fries.
A fried filet of cod, served on a hogie roll with lettuce, tomato, pickle and tartar sauce.
Grilled corned beef, Swiss cheese, sauerkraut, served on rye bread with Thousand island dressing.
Bun's famous chicken salad grilled on Texas toast with American cheese and tomato.
Crisp bacon, fresh lettuce and tomato served on sourdough.
Fresh ground beef, topped with American cheese, bacon, with lettuce, tomato and pickle on the side, served with French fries.
American cheese grilled on 3 slices of bread.
Roast beef, sauteed onions, mushrooms and mozzarella cheese.
Bun's famous chicken salad served on a croissant with lettuce, tomato and bread and butter pickles, served with French fries.
Vegetarian burger served on a ciabatta roll, lettuce, tomato, pickle on the side, served with French fries.
Filet of cod baked in a light lemon butter sauce.
Rainbow trout, baked to completion and topped with roasted almonds, served with 2 sides.
6 ounce salmon filet broiled with garlic herb butter, dill sauce and served with 2 sides.
Jumbo shrimp stuffed with creamy shrimp and crabmeat au gratin, served with 2 sides.
Filet of cod, beer battered, fried and served with potato wedges and cole slaw.
Golden jumbo fried shrimp with house-made cocktail sauce served with 2 sides.
Filet of flounder stuffed with creamy shrimp and crabmeat au gratin, served with 2 sides.
Salmon filet, stuffed with creamy shrimp and crabmeat au gratin served with 2 sides.
Menu for Buns Restaurant provided by Allmenus.com
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