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Steam green soybean with sea salt.
Fried Japanese pork dumpling.
Filled with fillet mignon and vegetables.
Steamed Japanese shrimp dumpling.
Deep fried Japanese style shrimp.
Tuna, salmon, yellowtail, shrimp.
Sliced yellowtail with ponzu sauce.
Tuna tartare avocado, masago, scallion and sesame sauce.
Seared tuna, jalapeno and seaweed salad with soy citrus sauce.
Tofu, scallions and seaweed.
Marinated in sesame dressing.
Picked cucumber and sesame seed.
Romaine lettuces, cucumber, crab meat with spicy mayo and tempura flake.
Crab salad, avocado and cucumber.
Cucumber, scallion, tempura cucumber and masago.
Cucumber, scallions, tempura crumb and masago.
Spicy crab salad, avocado, cucumber.
Cucumber, scallion, tempura crumbs and masago.
Smoke salmon, cream cheese, cucumber, scallions.
Fresh salmon, avocado, cucumber and scallions.
Cooked shrimp, lettuce, avocado and mayo.
California roll topped w- masago.
Deep fried shrimp, cucumber, avocado and creamy mayo.
Shrimp tempura, cream cheese, cucumber, avocado & creamy mayo.
Deep fried soft shell crab, cucumber, avocado, masago and spicy mayo.
Asparagus, avocado and cucumber.
Avocado, cucumber, asparagus, romaine, soy bean paper and miso sesame vinaigrette.
Avocado roll, cucumber roll, veggie roll.
California roll, salmon avocado roll and tuna roll.
Spicy California, spicy tuna and spicy salmon.
8 pieces of sushi and California roll.
10 pieces of sushi and spicy tuna roll.
Assortment of sashimi from chef's best choice.
5 pieces sushi, 8 pieces sashimi and spicy tuna roll.
Shrimp, crab salad, cucumber, avocado, soy paper toped w- salmon, chef special sauce.
Shrimp tempura, asparagus topped w- spicy tuna, avocado and mango sauce.
Spicy crunchy tuna, cucumber topped w- tuna, avocado wasabi mayo and tobiko.
Deep fried roll: salmon, yellowtail, avocado and cream cheese topped w/ spicy tuna, scallions, tobiko, spicy mayo & eel sauce.
Crab salad, cucumbers topped w- chef's best assorted sashimi and avocado.
Soy bean pepper, spicy crunchy tuna, cucumber topped w- avocado and crab salad.
Shrimp tempura, avocado and cucumber, topped with lobster salad and tempura flakes.
Eel and cucumber topped with avocado, eel sauce and masago.
Shrimp tempura, avocado topped w- cooked shrimp and mango sauce.
Shrimp tempura cucumber topped w- eel, avocado, scallions, tobiko, spicy mayo and eel sauce.
Deep fried roll: spicy tuna, avocado topped w- jalapeno and spicy crab salad.
Fried soft shell crab, cucumber and avocado topped w- spicy tuna and tobiko.
Shrimp tempura, avocado, cucumber, soy paper topped w- lobster baked in dynamite sauce.
California roll topped w- baked scallop, spicy mayo, masago, scallions, eel sauce.
Menu for Asahi Japenese Steakhouse provided by Allmenus.com
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