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1808 American Bistro
Thin sliced filet mignon, shaved parmesan, capers, black pepper aioli, petite spinach salad, crackers
Slow roasted head of cauliflower, whipped goat cheese, garlic butter
Crispy calamari, roasted tomato, goat cheese, roasted tomato aioli
Guacamole, poblano salsa, tortilla chips. Gluten free
Baguette, herb butter, parmesan cheese
Toasted pecans, goat cheese, cherry tomatoes, raspberry vinaigrette, mesclun greens. Gluten free
Kale mixed greens, caesar dressing, parmesan, croutons, sunflower seeds
Iceberg wedge, blue cheese dressing, egg, onion, tomatoes, bacon, gorgonzola crumbles, croutons
Sous vide, ohio grown beets, beet chips, beet gel, beet powder, goat cheese. Gluten free
Boneless short-rib sous vide, house mashed potatoes, haricots verts, wild mushrooms, demi-glace. Gluten free
Two 3oz. filet medallions, red pepper-bacon-balsamic reduction, gorgonzola mashed potatoes, grilled asparagus. Gluten free
Wild caught gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta
Yukon gold potato bacon hash, grilled asparagus, demi-glace. Gluten free
Chef's choice of cut, mashed potatoes, asparagus
7oz. filet, mashed potatoes, asparagus. Gluten free
7oz. patty, braised short rib, tillamook white cheddar, pickled red onion, relish, house sauce, hand cut fries, garlic, rosemary, parmesan cheese
Mashed potatoes, bacon-shallot gravy, crispy brussels sprouts
Roasted parsnips, baby carrots, pistachio picada, fried kale
Smoked gouda, wisconsin white cheddar, herbed ricotta, spinach, petite salad
Almond-panko crusted chicken breast, maple balsamic vinaigrette, mesclun greens bacon, red onion, tomatoes, white cheddar
Sweet potato hash, 64.5° egg. Gluten free
Pork tomato ragu, garlic, basi
Roasted cauliflower florets, giardiniera, walnut pesto, crunch butter, herbs
House made italian sausage lasagna, pomodoro, ricotta, garlic toast
Caramelized fennel, tomato, fennel sausage, exotic mushroom
Real banana Southern style pudding. Vanilla wafer crumble. Whipped cream. Fresh banana slices.
House baked chocolate cheesecake. Chocolate ganache. Chocolate graham cracker crust.
Powdered sugar dusted pillows of puff pastry drizzled with honey. With whipped cream dolloped espresso shot.
Crisp caramelized sugar shelled orange scented sweet cream custard. Whipped cream. Fresh strawberry.
French toast, powdered sugar, seasonal fruit
Thin sliced filet mignon, parmesan, capers, black pepper aioli, petite spinach salad, crackers
Two egg your way, sausage patty, bacon, country potatoes, biscuit
Smoked gouda, wisconsin white cheddar, herbed ricotta, spinach, petite salad
Almond-panko crusted chicken breast, maple-balsamic vinaigrette, mesclun greens, bacon, red onion, tomato, white cheddar
2 baked eggs, red bell pepper, stewed tomato, feta cheese, pita
Two eggs over easy, stewed black beans, masa cake, avocado pico de gallo, salsa verde, queso fresco. Gluten free
Fried egg, american cheese, sausage, tomato, duke's mayo, brioche toast, country potatoes
Wwild caught gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta. Gluten free
7 oz patty, braised short rib, tillamook white cheddar, pickled red onion, relish, house sauce, hand cut fries, garlic, rosemary, parmesan cheese
Pastrami, 62 1/2° eggs, english muffin, hollandaise, country potatoes
Corned beef hash, 62 1/2° eggs, rye toast
Fried chicken thigh, lettuce, duke's mayo, dill pickle, and handcut fries
64½°, over easy, scrambled or fried
Chef's choice of butter
Cured and smoked
Gulf sauce
Menu for 1808 American Bistro provided by Allmenus.com
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