1808 American Bistro
(740) 417-4373

Firsts
- Beef Carpaccio $11.00
  
  Thin sliced filet mignon, shaved parmesan, capers, black pepper aioli, petite spinach salad, crackers
- Roasted Cauliflower and Goat Cheese $12.00
  
  Slow roasted head of cauliflower, whipped goat cheese, garlic butter
- Calamari $11.00
  
  Crispy calamari, roasted tomato, goat cheese, roasted tomato aioli
- Guac and Chips $8.00
  
  Guacamole, poblano salsa, tortilla chips. Gluten free
- Bread Service $3.00
  
  Baguette, herb butter, parmesan cheese

Seconds
- 1808 House Salad $6.00
  
  Toasted pecans, goat cheese, cherry tomatoes, raspberry vinaigrette, mesclun greens. Gluten free
- Kale Caesar $8.00
  
  Kale mixed greens, caesar dressing, parmesan, croutons, sunflower seeds
- Wedge $8.00
  
  Iceberg wedge, blue cheese dressing, egg, onion, tomatoes, bacon, gorgonzola crumbles, croutons
- 4 Way Beets $8.00
  
  Sous vide, ohio grown beets, beet chips, beet gel, beet powder, goat cheese. Gluten free

Thirds
- 48 Hour Short-Rib $24.00
  
  Boneless short-rib sous vide, house mashed potatoes, haricots verts, wild mushrooms, demi-glace. Gluten free
- Filet Medallions $25.00
  
  Two 3oz. filet medallions, red pepper-bacon-balsamic reduction, gorgonzola mashed potatoes, grilled asparagus. Gluten free
- Shrimp 'N Grits $18.00
  
  Wild caught gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta
- Salmon Filet $19.00
  
  Yukon gold potato bacon hash, grilled asparagus, demi-glace. Gluten free
- Market Steak
  
  Chef's choice of cut, mashed potatoes, asparagus
- Filet $30.00
  
  7oz. filet, mashed potatoes, asparagus. Gluten free
- Brisket Burger $16.00
  
  7oz. patty, braised short rib, tillamook white cheddar, pickled red onion, relish, house sauce, hand cut fries, garlic, rosemary, parmesan cheese
- Fried Chicken $18.00
  
  Mashed potatoes, bacon-shallot gravy, crispy brussels sprouts
- Multi-Grain Risotto $17.00
  
  Roasted parsnips, baby carrots, pistachio picada, fried kale
- Grilled Cheese $11.00
  
  Smoked gouda, wisconsin white cheddar, herbed ricotta, spinach, petite salad
- Crispy Almond Chicken Salad $13.00
  
  Almond-panko crusted chicken breast, maple balsamic vinaigrette, mesclun greens bacon, red onion, tomatoes, white cheddar
- Bone-In Pork Chop $18.00
  
  Sweet potato hash, 64.5° egg. Gluten free

Pastas
- Ricotta Gnocchi $16.00
  
  Pork tomato ragu, garlic, basi
- Goat Cheese Ravioli $18.00
  
  Roasted cauliflower florets, giardiniera, walnut pesto, crunch butter, herbs
- Traditional Lasagna $15.00
  
  House made italian sausage lasagna, pomodoro, ricotta, garlic toast
- Rye Papperdelle $18.00
  
  Caramelized fennel, tomato, fennel sausage, exotic mushroom

Desserts
- Bubba's Southern Banana Pudding $7.00
  
  Real banana Southern style pudding. Vanilla wafer crumble. Whipped cream. Fresh banana slices.
- Triple Chocolate Cheesecake $7.00
  
  House baked chocolate cheesecake. Chocolate ganache. Chocolate graham cracker crust.
- New Orleans Beignets $6.00
  
  Powdered sugar dusted pillows of puff pastry drizzled with honey. With whipped cream dolloped espresso shot.
- Creme Brulee $6.00
  
  Crisp caramelized sugar shelled orange scented sweet cream custard. Whipped cream. Fresh strawberry.

Bar Snacks

Served in the bar only. 4pm-10pm M-F. 2pm-9pm Sundays
- Andouille & Polenta $5.00
- Chips & Dip $4.00
- Warm French Cocktail Olives $3.00
- Chile Cheese Fries $6.00
- Jalapeno Lime Corn Nut $2.00
- Chicken Wings -- Hot or Barbecue $5.00
- French Fries & Bacon Aioli $4.00

Brunch Menu
- Nutella Stuffed French Toast $12.00
  
  French toast, powdered sugar, seasonal fruit
- Beef Carpaccio $11.00
  
  Thin sliced filet mignon, parmesan, capers, black pepper aioli, petite spinach salad, crackers
- 1808 Breakfast Plate $10.00
  
  Two egg your way, sausage patty, bacon, country potatoes, biscuit
- Grilled Cheese $11.00
  
  Smoked gouda, wisconsin white cheddar, herbed ricotta, spinach, petite salad
- Crispy Almond Chicken Salad $13.00
  
  Almond-panko crusted chicken breast, maple-balsamic vinaigrette, mesclun greens, bacon, red onion, tomato, white cheddar
- Shakshuka $14.00
  
  2 baked eggs, red bell pepper, stewed tomato, feta cheese, pita
- Huevos Rancheros $14.00
  
  Two eggs over easy, stewed black beans, masa cake, avocado pico de gallo, salsa verde, queso fresco. Gluten free
- Breakfast Sandwich $9.00
  
  Fried egg, american cheese, sausage, tomato, duke's mayo, brioche toast, country potatoes
- Shrimp ?N Grits $18.00
  
  Wwild caught gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta. Gluten free
- Brisket Burger $15.00
  
  7 oz patty, braised short rib, tillamook white cheddar, pickled red onion, relish, house sauce, hand cut fries, garlic, rosemary, parmesan cheese
- Pastrami Eggs Benedict $15.00
  
  Pastrami, 62 1/2° eggs, english muffin, hollandaise, country potatoes
- Corned Beef Hash $14.00
  
  Corned beef hash, 62 1/2° eggs, rye toast
- Chicken Sandwich $9.00
  
  Fried chicken thigh, lettuce, duke's mayo, dill pickle, and handcut fries

A la Carte
- 2 Eggs $4.00
  
  64½°, over easy, scrambled or fried
- Biscuit Service $6.00
  
  Chef's choice of butter
- Bacon $5.00
  
  Cured and smoked
- Hashbrowns $5.00
  
  Gulf sauce
- Seasonal Fruit $5.00

Menu for 1808 American Bistro provided by Allmenus.com

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