Served with avocado, mango and lime vinaigrette.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Half dozen oysters and a half dozen cold boiled shrimp.

Cajun sausage stuffed with dirty rice.

Served over crawfish in a light butter sauce.

Mini shrimp and crawfish fondeaux, fried alligator and hot smoked salmon.

Served with French fries.

Atlantic salmon smoked in house with creamy maple mustard and crostinis.

Serves 2-4. Steamed mussels and andouille sausage, in a white wine, lemon garlic butter broth.

Served with garlic bread.

Served with a Cajun slaw and a spicy, sweet dipping sauce.

Served with garlic bread.

Fried or sauteed.

Served with a spicy marinara sauce.

Served with a sesame orange dipping sauce.

Served with baked goat cheese and fresh tomato.

Served with Bleu cheese dressing, bacon, tomatoes, carrots and green onion.

Chopped romaine hearts, croutons, Parmesan cheese and Caesar dressing.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

Served with crumbled bleu cheese, crisp red onion and a light vinaigrette.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano and Feta cheese in pappas Greek dressing, prepared tableside.

Cream style.

Cream style.

Our seafood platter with extra fried shrimp and crawfish.

Fried tilapia or catfish fillet, shrimp, crawfish and chicken tenderloins.

Fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

Blackened catfish with shrimp, oysters and jumbo lump crabmeat in a lemon garlic butter sauce with dirty rice.

Char-grilled bacon wrapped shrimp filled with Monterey Jack cheese and a sliver of jalapeno with dirty rice.

Two skewers of assorted seafood char-grilled over dirty rice.

Pan-grilled, served with dirty rice.

Served with white rice.

Served with white rice.

Fried crawfish and crawfish etouffee.

Linguine tossed with crawfishandouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

8 Ounces filet finished with jumbo lump crabmeat and bearnaise with mashed red potatoes and asparagus.

Served with mashed red potatoes and fresh green beans.

Served with mashed red potatoes and asparagus.

Marinated in garlic and rosemary, with mashed red potatoes and fresh sauteed spinach.

Served with mashed red potatoes and broccolini.

Served with mashed red potatoes and broccolin.

With pappardelle pasta.

Steamed mussels and andouille sausage, in a white wine, lemon garlic butter broth with broccolini.

Roasted salmon with Southern fried green tomatoes, creamy crab remoulade and arugula.

Crisp, spicy, seared Atlantic salmon, grilled shrimp, crabmeat and a jumbo scallop over fresh sauteed spinach.

Grilled redfish, Maine lobster, sauteed spinach and lemon butter, with parmesan herb risotto.

Oven roasted chilean sea bass with jumbo lump crab gratin, sauteed spinach and roasted tomatoes.

Seared halibut with a sweet, soy, macadamia nut crust, jumbo lump crab and roasted brussels sprouts.

Pan-grilled with tomato and arugula barley salad.

Pan seared tilapia, shrimp, crabmeat and tomatoes in a creamy brown butter, with aged cheddar risotto cake and green beans.

Grilled mahi with lemon Chile, jumbo lump crab, lemon butter and roasted acorn squash.

With lump crabmeat, lemon butter, creamy cheese grits with andouille and fresh green beans.

Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers and basil in beurre blanc, with spaghetti squash.

Char-grilled, with tomato and arugula barley salad.

Pan-grilled, with brussels sprouts.

Pan-grilled, with spaghetti squash.

Pan-grilled, with green bean potato medley.

Seared, with broccolini.

Char-grilled, with green beans.

Blackened, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Blackened mahi with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.

Topped with sweet and spicy mustard glaze and broiled on a smokey cedar plank, with asparagus.

Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice.

Blackened catfish with oysters, shrimp and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.