Chopped harvest mixed greens, kale, red radishes, English cucumber, cherry tomatoes, edamame, hard boiled egg, and fried potatoes with your choice of dressing.

Mixed greens, cherry tomatoes, red onion, croutons, and house dressing.

Bibb lettuce tossed with candied pecans, dried cranberries, goat cheese, fresh pears, and house dressing.

With orange segments, arugula, and orange poppy seed dressing.

Served with charred kale, Granny Smith apples, roasted potatoes, and root beer BBQ sauce.

Homemade meatballs served on crispy potato pancakes with ratatouille and a spicy tomato chutney.

Fresh caught Atlantic salmon over garlic mashed potatoes, haricot verts and lemon butter caper sauce.

Grilled sirloin steak topped with Maitre d' butter and served with shoestring fries.

Farm-raised airline chicken served with seasonal vegetables, roasted potatoes, and natural jus.

Breaded and fried shrimp tossed in our housemade Buffalo sauce served on a bed of fried green tomatoes, savory grits and topped with bacon, hollandaise sauce and red pepper purée.

Red wine braised beef short ribs served with green beans Yukon gold garlic mashed potatoes and honey Dijon demi.

Pan-seared brown butter sea scallops over braised spinach and creamy saffron Parmesan risotto.

Free-range chicken breast marinated in fresh basil, garlic, and olive oil, served with bibb lettuce, tomato and garlic pesto aioli on a toasted telera bun.

Grilled Black Forest ham, caramelized onions, Swiss cheese and Dijon mayo on a toasted pretzel roll.

1/2 lb. patty of all-natural, hormone-free beef served with lettuce, tomato, onion, housemade pickles and your choice of cheese and bun.

Our signature house-made patty made of grilled vegetables, black beans, corn, and rice with charred kale, caramelized onions, Swiss cheese and curry mayo on a toasted brioche bun.

Layers of cucumber, house-made pickles, red onion, roasted red peppers, tomatoes, avocado puree, balsamic reduction, cheddar and Swiss cheese and sprouts on seeded multigrain bread.

Chopped harvest mixed greens, kale, red radishes, English cucumber, cherry tomatoes, edamame, hard-boiled egg, and fried potatoes with your choice of dressing.

Mixed greens, cherry tomatoes, red onion, croutons, and house dressing.

Bibb lettuce tossed with candied pecans, dried cranberries, goat cheese, fresh pears, and house dressing.

With orange segments, arugula, and orange poppy seed dressing.

Pan-seared brown butter sea scallops over braised spinach and creamy saffron Parmesan risotto.

Farm-raised airline chicken served with seasonal vegetables, roasted potatoes, and natural jus.

Fresh caught Atlantic salmon over garlic mashed potatoes, haricot verts and lemon butter caper sauce.

Breaded and fried shrimp tossed in our housemade Buffalo sauce served on a bed of fried green tomatoes, savory grits and topped with bacon, hollandaise sauce and red pepper purée.

Red wine braised beef short ribs served with green beans Yukon gold garlic mashed potatoes and honey Dijon demi.

Free-range chicken breast marinated in fresh basil, garlic, and olive oil, served with bibb lettuce, tomato and garlic pesto aioli on a toasted telera bun.

Grilled Black Forest ham, caramelized onions, Swiss cheese and Dijon mayo on a toasted pretzel roll.

1/2 lb. patty of all-natural, hormone-free beef served with lettuce, tomato, onion, housemade pickles and your choice of cheese and bun.

Oven-roasted turkey served on a telera bun with arugula, sliced pears, and Brie spread.

Albacore white tuna mixed with red onion, celery, lime juice and our curry aioli on seeded multigrain bread, topped with Swiss and Parmesan cheeses and broiled until golden and bubbly then topped with fried capers.

Root beer BBQ braised short-rib with fried jalapeno, housemade pickles, red onion, arugula, garlic cream and cheddar cheese on a toasted baguette.

Oven-roasted turkey, black forest ham, applewood bacon, bibb lettuce, tomato, American cheese, ghost pepper cheese and grape butter on toasted sourdough bread or seeded multigrain.

Our signature house-made patty made of grilled vegetables, black beans, corn, and rice with charred kale, caramelized onions, Swiss cheese and curry mayo on a toasted brioche bun.

Layers of cucumber, house-made pickles, red onion, roasted red peppers, tomatoes, avocado puree, balsamic reduction, cheddar and Swiss cheese and sprouts on seeded multigrain bread.