Served with our homemade spicy cocktail sauce.

A classic beginning to any meal.

Served with our homemade spicy cocktail sauce.

Delicious slices of smoked pepper salmon.

A delicacy served with sliced onions and sour cream.

Filled with spinach, tomatoes and cheeses, served with a creamy parmesan sauce.

Broiled in garlic herb butter.

Created using our secret recipe, this is a must try.

Smoked peppered salmon, cold crab, smoked trout and shrimp.

With garlic herb butter and parmesan cheese.

Served with your choice of salad, potato, or a vegetable.

Our slow roasted prime rib sliced thin and piled high with melted provolone cheese on a toasted French roll. Served with horseradish cream sauce, onion rings and au jus.

6 oz. Served with lettuce, tomato and onion.

8 oz. Juicy, center-cut, the most tender steak of all.

16 oz. The most tender steak on a bone.

An 18 oz. bone in prime rib steak served with Cajun butter.

Two 3 oz. bacon wrapped filets served with crabmeat, artichoke hearts and fresh bearnaise.

An 18 oz. center-cut porterhouse.

Two 8 oz. extra thick lamb chops served with mint jelly.

Two 8 oz. center-cut chops served with applesauce.

Pan-fried to perfection.

With Hawaiian BBQ glaze.

Lightly floured and sauteed in butter, with mushrooms, scallions, lemon and parsley.

Prepared french fried, chilled, or sauteed.

Pan-fried chicken breasts topped with crabmeat, asparagus and fresh bearnaise sauce.

Pan-fried sauteed veal slices topped with crabmeat, asparagus and fresh bearnaise sauce.

Filet mignon tips 8 oz. sauteed in butter with garlic, onions, mushrooms and sour cream.

Filet mignon tips 8 oz. served with mushrooms and natural gravy.

Thick and tender prime rib, served with au jus sauce.

12-ounces of ground tenderloin.

Sauteed and served with onions and bacon.

Tossed or mixed greens salad.

Prepared in our kitchen.

Prepared in our kitchen.

Haagen-dazs ice cream and toasted pecans smothered in fudge sauce.