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Sake Japanese Steak House & Sushi Bar
Lightly battered and deep fried.
Rice porridge with seafood and vegetables.
Boiled shrimp on skewers with teriyaki glaze.
Minced meat and vegetable, steamed or pan fried.
6 pieces.
Thinly sliced beef wrapped with scallion.
Deep fried tofu served with tempura sauce.
Broiled mussels covered with smelt roe sauce.
Seafood salad with ponzu sauce.
Boiled soy bean.
Crabmeat, avocado, cheese, fish egg, salmon wrapped with cucumber.
Chicken, onions and green pepper on skewers with teriyaki glaze.
Grilled squid.
Steamed shrimp dumpling.
Sliced octopus in sweetened vinegar sauce.
Shrimp, crab meat, scallop, shell fish, lettuce with special dressing.
Tar tar with special sauce.
Sliced avocado, lettuce with sweet vinegar sauce.
3 pieces with California.
Crab meat, avocado, cheese, fish egg, salmon wrapped with cucumber.
Slightly cooked tuna.
Crab meat, cucumber, fish egg with mayo.
Smelt roe.
Egg.
Flying fish rice.
Squid.
Mackerel.
Shrimp.
Sweet shrimp.
Yellowtail.
Fluke.
Tuna.
Fresh salmon.
Octopus.
Scallop.
Sweet tofu.
Fresh water eel.
Surf clam.
Salmon roe.
White clam.
Red snapper.
Crab stick.
Fresh tuna on a bed of rice.
Eel on a bed of rice.
Assortment of seafood on rice.
Crab, avocado, cucumber, salmon and white tuna on top.
Crab, caviar, avocado, cucumber roll, baked scallop, mayo on top.
Eel, avocado inside, out with tuna and masago on top.
Eel, masago and rice wrapped in avocado.
Salmon and avocado, spicy white fish, masago, spicy salmon, soybean seaweed black tobiko on top.
Salmon and avocado inside, spicy salmon tempura flakes on top.
Shrimp tempura inside, eel and avocado on top.
Shrimp tempura, seaweed salad, crab, cucumber, asparagus, avocado, tobiko on top, soybean, seaweed.
Spicy tuna and crab inside eel and avocado on top.
Spicy crab meat, avocado, cream cheese inside, 4 colors, tobiko on top.
Shrimp, tempura roll, smoked salmon on top.
Tuna, salmon, yellowtail wrapped in whole cucumber.
Smoked salmon and pineapple.
Japanese squash.
Lettuce, shrimp, cucumber and avocado.
Mayo, avocado, cucumber, lobster tail.
Crab, egg, asparagus, oshinko, Kampyo, cucumber.
Salmon, crab, asparagus, deep fried.
Katsu, avocado, cheese.
Crab cucumber, rolled with tuna, salmon, yellow tail and avocado.
Eel, cucumber and sesame.
Shrimp and cucumber..
Smoked salmon, cheese.
Crab and cream cheese.
Crab, avocado, cucumber.
California roll, eel on top.
Japanese pickle.
Soft shell crab, avocado and masago.
Spicy yellowtail inside, topped with spicy tuna.
Spicy crawfish.
Smoked salmon, avocado, cucumber.
Eel, avocado, deep fried.
Green tea, ginger, vanilla, red bean.
Menu for Sake Japanese Steak House & Sushi Bar provided by Allmenus.com
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