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Gluten-free. 4 u-15 pan-seared sea scallops, asparagus cream, tomato bacon jam. Fried parsnip ribbons.
Gluten-free. Chipotle hummus, assorted olives, Mediterranean gouda, watermelon radish, cucumber, socca chips, mixed greens with green goodness dressing.
House-made beer cheese, locally baked bavarian pretzel.
Hand-battered and flash-fried to order served with aioli. The secret is out!
Locally baked soft pretzel nuggets loaded with fresh jalapeno. Served with honey and brown mustard.
Gluten-free. Half dozen. New Orleans blue plate mayo, horseradish, dill, dijon mustard, watermelon radish.
Selection of 3 cured meats, 2 artisanal cheese, seasonal compote, dijon mustard, cornichons, nutsand crostini.
Lord hobo boom sauce IPA battered cauliflower florets fried golden and tossed in buffalo sauce. Served with choice of gorgonzola or buttermilk ranch.
White shrimp sauteed in white wine, garlic, capers, lemonand herbs, served over toasted baguette.
Locally brewed grain works oatmeal stout braised beef brisket, atop a bed of our house cut fries, topped with cheddar cheese curds, stout gravyand chopped tarragon.
Seasonal greens, carrots, lardons, shredded cheddar, heirloom tomatoes and a sunny side up egg.
Baby spinach, dried cherries, goat cheese, roasted pecans, shredded carrot.
Seasonal greens, hard-boiled egg, sun-dried tomatoes, bacon.
Chargrilled free-range chicken breast, baby kale, cherry tomato, hard-boiled egg, avocado, chopped bacon, gorgonzola.
Hydro growers bibb lettuce, cherry tomato, bacon, cucumber, gorgonzola crumbles.
Cajun-spiced and sauteed steak over crispy bibb lettuce with cherry tomatoes gorgonzola and cremini mushrooms.
Topped with diced red onions and shredded cheddar cheese.
Creamy potato soup with shredded cheddar and bacon topper.
Fresh brined boneless pork chops, chargrilled and basted in our yellow springs brewery boat show IPA Barbeque, served over Yukon mashed potato and herb buttered roasted corn and garnished with scallions.
Gluten-free. Pan-seared fresh ora king salmon filet, wild riceand corn with pesto, roasted purple potatoes, leek puree.
Gluten-free. Fresh ed hill free-range airline chicken breast, cajun spiced and pan-seared, served over sweet potato and roasted pearl onion hash, finished with a sweet and savory balsamic syrup and chive oil.
Fusilli bucatini pasta tossed in a creamy white cheese sauce with local KJB farms andouille sausage, green onions, red peppers and a hint of garlic topped with shredded yellow cheddar.
Warped wing Trotwood lager beer-battered fresh codfish, fried golden, served with lemon, house tartar sauceand house-cut fries.
Jumbo gulf shrimp, local kjb andouille sausage, red sauce and scallion over fontina grits.
Grass-fed ribeye topped with truffle butter or blue cheese horseradish butter served with choice of Yukon mash or house-cut fries and vegetable medley.
Chargrilled free-range chicken breast sliced and served on a bed of fusilli bucatini pasta tossed with asparagus, zucchini, yellow squash, radicchio, grape tomatoesand a lemon white wine sauce.
Pan-seared pork belly served over slow-cooked black-eyed peas, apple gastrique, roasted asparagus, bourbon glaze.
Two lump crab cakes, pan-seared and served over citrus greens with sugar snap peas and carrots with a spicy aioli.
Gluten-free. As clean-cut as it gets, chargrilled Blackhawk beef patty topped with thick applewood smoked bacon and a sunny egg served with sliced avocado, pico de galloand vegetable medley.
Gluten-free. Vegan. Roasted sweet potatoes, cauliflower, red onions, chickpeas, baby kale, red bell peppers, sauteed with a hint of garlic and citrus zest, tossed with ras el hanout spice blend and finished with a white balsamic reduction.
Chargrilled burger, caramelized onions, applewood bacon, cajun spiceand black truffle aioli, topped with alfalfa sprouts on toasted brioche.
Lean braised beef brisket, pico de gallo, sliced avocado, fried jalapeno slices, melted pepper jack with pickled corn and boat show Barbeque on a toasted hoagie roll.
Vegan. Ground chickpeas, coriander, cuminand fresh herbs fried golden and served on brioche with chipotle hummus, tomato jam and field greens on toasted brioche.
1-3 lb. Cooked to pink or no pink.
Grilled sourdough filled with creamy burrata, Havartiand Mediterranean gouda and finished with tomato pesto, fresh basiland artichoke.
Whiskey mushrooms, caramelized onionand gorgonzola on toasted brioche.
Hand-cut steak griddled to perfection with mushrooms, onions, red bell peppers on a toasted hoagie roll, melted provolone, house-made horsey sauce.
Swirl rye bread, house fermented kraut, thinly sliced corned beef, melted Jarlsberg cheese and our own secret sauce.
Chargrilled burger with "kustard sauce", cheddar cheese, applewood smoked bacon and a sunny side up egg on toasted brioche.
Chargrilled burger seasoned with herb de province, chargrilled, dressed in dijon mustard, balsamic reduction, goat cheese and applewood bacon on toasted brioche.
Free-range chicken breast, lightly breaded and fried (or grilled) topped with melted pepper jack cheese, flash-fried hand-battered leeks and sliced avocado on toasted brioche.
Summer squash, zucchini, red pepper, snap peas.
Menu for Mudlick Tap House provided by Allmenus.com
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