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Tortilla wrap duck and vegetable with hoisin honey mustard sauce.
With potato dipping.
Scallion wrapped with prime beef.
With sweet chili sauce.
Grilled chicken served with lemongrass reeint sauce.
Seared tuna wrapped with Kani microgreen w.yuzu sweet chili sauce.
10 pieces assorted sushi with spicy crunchy salmon roll.
Tuna roll, salmon rolland California roll.
15 pieces of sashimi, 10pieces of sushi with 1 American dream special roll.
Chef's daily inspiration.
9 pieces of sashimi, 5pieces of sushi, tuna avocado roll.
Spicy tuna roll, spicy crunchy salmon rolland spicy crabmeat roll.
American Dream, shrimp tempura roll and California.
3 pieces tuna, 3 salmonand 3 yellowtail sashimi, 3pieces sushiand tri-color roll with Cajun spicy sauce.
Sliced eel over seasoned sushi rice.
Assorted sashimi over seasoned sushi rice.
18 pieces assorted sashimi.
Fresh diced tuna, sliced avocado, mixed salad with yuzu spicy mayo.
Green salad, fresh mango, grilled shrimp with creamy ginger dressing.
Romaine lettuce, iceberg lettuce, cucumber, red cabbage with creamy ginger dressing.
Shrimp, scallop in creamy coconut milk broth.
Imitation crab sticks, flying fish roe, cucumber, mixed with mayonnaise, crunchy on top.
Green Salad, fresh mango, crispy duck breast with duck sauce and hoisin sauce.
Crispy salmon skin with shredded cucumber sesame seed, with ponzu dressing.
Green salad, fresh mango, grilled chicken breast with creamy ginger dressing.
Shrimp, scallop, cellophane noodle in tom yum broth.
Green salad, sliced avocado on top, with creamy ginger dressing on the side.
Shrimp tempura, spicy lobsterand fried banana wrapped with soybean nori topped with yuzu mango sauce.
Shrimp tempura and avo inside topped with wasabi lobster salad and seared pepper tuna served with eel sauce and spicy mayonnaise.
Yellowtail jalapeno and lobster salad inside wrapped with soybean Nori topped with tuna, salmon, black tobiko, served with spicy creamy sauce.
King crab, avocadoand shrimp in a roll, deep-fried, topped with spicy tuna and spicy yellowtail, served with chef special sauce.
Shrimp tempura, avocado inside topped with seared filet mignonand spicy tuna served with fresh wasabi and spicy eel sauce.
Shrimp tempura inside, topped with tuna avocado, strawberry with Chef's Special sauce
Lobster tempura and mango inside, wrapped in soy paper, topped with spicy crunchy tuna, avocadoand tobiko with spicy mango sauce.
Red snapper tempura, spicy lobster inside, wrapped with soybean nori, topped with spicy tuna and avocado, served with wasabi sauce.
Spicy tuna topped with salmon, yellowtail, eel, avocado, crunchand tobiko with eel sauce.
Rock Shrimp tempura inside, topped with spicy lobster and spicy crabmeat served with spicy creamy sauce.
Lobster, shrimpand mango wrapped in soybean Nori topped with seared king salmon, avocado, black caviar served with truffle kimchi sauce.
A beautiful roll with crunchy spicy tuna inside soy nori, fresh tuna layer outside.
Grilled sea bass, spicy lobster and avocado, wrapped in soy bean nori, served with orange mayo and eel sauce
Ahi tuna and avocado inside and spicy crunchy salmon topped with spicy miso sauce.
Salmon, tuna, yellowtail, white asparagus, tobiko and dried seaweed wrapped with soybean nori with wasabi sauce.
Salmon avocado wrapped with soybean nori topped with fresh lobster, mango, shrimp and tuna served with chili mayo sauce.
Sauteed with sweet peas, bell pepperand onion with chicken.
4 Ounces filet mignon, lobster tailand shrimp with truffle mushroom sauce.
Sauteed with eggplant, onion, king oyster mushroom, asparagus, long hot pepperand bell pepper.
Eggplant, asparagus, bell pepper, long hot pepper, mushroom and onion with tofu and vegetable.
Deep fried thin sliced chicken wrapped with crab meat, scallion, mushroomand asparagus with mango sweet chili sauce.
Shrimp, scallop, lobster tail with basil, pepper, asparagus, sweet peas and onion in lemon butter sauce.
Sauteed asparagus, criton, bell peppers, king oyster mushroom sauce.
Sauteed with eggplant, onion, asparagus, long hot pepper and bell pepper with choice of meat.
Eggplant, asparagus, bell pepper, long hot pepper, mushroomand onion. (beef, shrimp or duck)
Prime beef wrapped with scallion and served with teriyaki sauce.
8 Ounces with red plum's special black pepper sauce, served over asparagus, sweet peas, yellow squashand carrots.
Sauteed and seasonal mixed vegetables and tofu.
Eggplant, asparagus, bell pepper, long hot pepper, mushroom and onion with chicken.
Sauteed with sweet peas, bell pepperand onion with shrimp.
With crushed peanut and bean sprout.
With crushed peanut and bean sprout.
Choice of noodle.
Choice of noodle.
Famous Japanese noodle soup called nabeyaki udon is a casserole with vegetables, egg, chicken, tofu and shrimp tempura on the side (2 pieces).
Veg or chicken
with Cashew nuts
Menu for Sky Asian Cuisine provided by Allmenus.com
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