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Superior-quality, all natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a brick.
Brined and beautifully charred, this boneless chop is grilled to medium and smeared a spicy, savory nduja-tomato condiment.
We season it with coarse salt and pepper, sear it on our hot iron griddle and dab it with a fresh blackberry butter that melts into the fish and goes with Pinot Noir like nobody's business.
This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy.
A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top until it looks like a steak! Garnished with a rough-chopped salsa-ish sauce full of things cauliflower loves?olives, garlic, raisins, orange segments, herbs and good olive oil. A savory, dramatic, center-of-the-plate take on a favorite vegetable.
Extra virgin olive oil, pecorino and Parmesan cheese.
A half dozen of fresh-shucked oysters from Cape Charles, Virginia get bathed in garlic butter spiked with Calabrian chiles and showered with focaccia breadcrumbs before being baked in the pizza oven.
Grilled bread with rapini and smoked provolone.
Tender beef and pork meatballs on cheesy polenta with red wine sauce, served with focaccia bread.
Ya gotta try 'em! Crispy rice coating, yogurt sauce.
Shaved Parmesan, orange zest, smoked salt, housemade lemon oil.
Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing and a scattering of sliced pepperoni blasted in the oven till it's cupped and crispy, all piled on a slab of chilled iceberg.
Frisee and spinach tossed with bacon lardons, chickpeas, mixed cherry tomatoes and sherry vinaigrette, served on a shmear of green pea hummous.
A variety of seasonal greens with your choice of white wine vinaigrette, roasted garlic dressing or buttermilk dressing.
The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely-textured and flavorful burger!
Orange-scented castelvetrano olives, ricotta, toasted almonds.
Black beans, chorizo, cheddar and crispy fried tortillas strips, lime.
A white pizza with bechamel, nueske's bacon, braised onions, fresh thyme.
A white pizza with smoked provolone, mozzarella, fontina, parmesan, rosemary.
Italian pork sausage, spinach, garlic-braised mushrooms.
Grapes, roman sauce, aged blue cheese, crispy shoestring onions.
A white pizza with shaved speck, housemade ricotta, spicy rosemary honey, freshly-ground black pepper.
An olive oil base with Italian pork sausage, fresh mozzarella, basil and spicy tomato sauce on top.
Ham, charred pineapple, fresh jalapenos, cilantro.
A white pizza with bechamel, roasted pork, smoked provolone and roasted poblano peppers.
Sliced meatballs, sweet peppers and onions, oregano.
A white pizza with mad river garlic grower's garlic scape pesto, shrimp and calabrian chiles
A white margarita with fresh mozzarella, sliced roma tomato, basil.
Pepperoni, roasted sweet peppers.
Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde, this is a "shrimp and grits" your mama never dreamed of.
Local tomatoes cooked to bursting with olive oil, sliced garlic and salt, then tossed with hot spaghetti and finished with a dollop of anchovy butter.
Roasted on the grill until soft and a tad smoky, then split open and dressed with tahini sauce, chopped tomato, cucumber, herbs and fried garlic. Pretend you're in the Marais in Paris! Served with grilled lemon for squeezing.
I stole these from girl and the goat in Chicago. They are savory, juicy and hit all the right umami notes.
Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ?round the edges.
With extra virgin olive oil, crushed dark chocolate bits and a pinch of maldon flake salt.
With salted toffee sauce.
With pineapple compote and toasted coconut.
With whipped cream.
Salted peanut butter base with a dark chocolate swirl and a drizzle of chocolate sauce.
Menu for Wheat Penny Oven and Bar provided by Allmenus.com
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