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U-12 size, blistered tomatoes, garlic confit, roasted red pepper relish, torn basil.
Risotto fritter, pepperoni, mozzarella, marinara.
Dill pickle ketchup, truffle aioli and preserved lemon aioli.
w- parsley salsa verde.
Wine and butter sauce, Swiss chard, garlic chips, grilled crostini.
Parmigiano buttermilk dressing, tomatoes, applewood bacon, Gorgonzola crumbles, garlic chips.
Arugula, goat cheese fritter, candied walnuts, balsamic shallot vinaigrette.
Romaine, fresh parmesan, garlic croutons, fried capers.
Arugula, "broken" bleu cheese vinaigrette, pistachio brittle.
(4) U-12 scallops, shaved asparagus and ricotta raviolis, criminis, white truffle besciamella.
ED Hill chicken, pesto cream linguine, grape tomatoes, pine nuts, fresh spinach.
Red wine caramelized cippolini onions, rosemary potatoes, asparagus.
Fresh spinach pasta, besciamella, ricotta, mozzarella, Swiss chard, zucchini, marinara.
Beet - carrot risotto, Swiss chard, radish and Gorgonzola salad.
Preserved lemon aioli, brussel chips, pecans, applewood bacon (optional pecan - bacon), rosemary potato.
Fresh spaghetti, beef - pork mb, basil - rosemary crumbs, parmigiano.
White truffle besciamella with crimini mushrooms and fresh asparagus.
Grilled loin chop, artichokes, criminis, linguine florentina, lemon butter sauce, fried capers.
Pinot grigio braised, marrow bean - mirepoix ragout.
Black pepper-crusted rib rack, creamy polenta, fennel apple slaw.
2 MB - serving.
Seasonal chef selection.
Garlic and herb.
Roasted garlic and caramelized shallot butter.
Strawberry - pistachio - chocolate gelato, chocolate ganache coating.
Sea salted-caramel gelato, cold coffee, chocolate-covered espresso beans.
Served warm and awesome.
Menu for Roost Italian provided by Allmenus.com
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