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Roost Italian

(877) 585-1085

We make ordering easy. Learn more

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  • 524 East 5th Street, Dayton, OH 45402
  • Restaurant website
  • No cuisines specified

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  • Roost Italian

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Gli Antipasti - Appetizers
    • Salt Crusted Sea Scallops $10.00

      U-12 size, blistered tomatoes, garlic confit, roasted red pepper relish, torn basil.

    • Arancini $8.00

      Risotto fritter, pepperoni, mozzarella, marinara.

    • Parmigiana Fries $5.00+

      Dill pickle ketchup, truffle aioli and preserved lemon aioli.

    • Grilled Artichokes (3) $11.00

      w- parsley salsa verde.

    • Mussels Umbriaco $13.00

      Wine and butter sauce, Swiss chard, garlic chips, grilled crostini.

  • Le Insalate - Salads
    • Iceberg Carpaccio $6.00

      Parmigiano buttermilk dressing, tomatoes, applewood bacon, Gorgonzola crumbles, garlic chips.

    • Warm Mushroom Salad $8.50+

      Arugula, goat cheese fritter, candied walnuts, balsamic shallot vinaigrette.

    • House Caesar $4.00+

      Romaine, fresh parmesan, garlic croutons, fried capers.

    • Beet Rocket Salad $7.00

      Arugula, "broken" bleu cheese vinaigrette, pistachio brittle.

  • Entrata - Entrees
    • Mushroom-Crusted Sea Scallops $34.00

      (4) U-12 scallops, shaved asparagus and ricotta raviolis, criminis, white truffle besciamella.

    • Asiago Chicken Milanese $16.00

      ED Hill chicken, pesto cream linguine, grape tomatoes, pine nuts, fresh spinach.

    • 7oz Butter-Poached Filet Mignon $32.00

      Red wine caramelized cippolini onions, rosemary potatoes, asparagus.

    • Lasagne Verde $19.00

      Fresh spinach pasta, besciamella, ricotta, mozzarella, Swiss chard, zucchini, marinara.

    • Faroe Island Blackened Salmon $26.00

      Beet - carrot risotto, Swiss chard, radish and Gorgonzola salad.

    • Grilled North Atlantic Swordfish $23.00

      Preserved lemon aioli, brussel chips, pecans, applewood bacon (optional pecan - bacon), rosemary potato.

    • Spaghetti E Polpette $13.00+

      Fresh spaghetti, beef - pork mb, basil - rosemary crumbs, parmigiano.

    • Toasted Almond & Asparagus Ravioli $22.00

      White truffle besciamella with crimini mushrooms and fresh asparagus.

    • Veal Chop Piccata $16.00+

      Grilled loin chop, artichokes, criminis, linguine florentina, lemon butter sauce, fried capers.

    • Osso / Buco Bianco $27.00

      Pinot grigio braised, marrow bean - mirepoix ragout.

    • Denver Lamb Ribs $27.00

      Black pepper-crusted rib rack, creamy polenta, fennel apple slaw.

  • Contorini - Sides
    • Meatballs & Marinara $4.00

      2 MB - serving.

    • Fresh Veg $5.00

      Seasonal chef selection.

    • Roost's Mashed Potatoes $6.00

      Garlic and herb.

    • Garlic Crostinis $3.00

      Roasted garlic and caramelized shallot butter.

  • Dolci - Desserts
    • Spumoni Bomba $9.00

      Strawberry - pistachio - chocolate gelato, chocolate ganache coating.

    • Affogato $7.00

      Sea salted-caramel gelato, cold coffee, chocolate-covered espresso beans.

    • Seasonal Bread Pudding $9.00

      Served warm and awesome.

    • Triple Chocolate Cake $7.00

Menu for Roost Italian provided by Allmenus.com

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