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Herb-roasted root vegetables, haricot vert, au poive.
Hurricane lettuce, bloomed capers, grated parm, garlic ciabatta crostini.
Scallops, mussels, sea bass, swordfish, fennel, linguine, sourdough crostini.
Grillled, thyme and dijon pan sauce, parm frittes, veg.
Crimini mushrooms: white truffle brown butter: fines herbs.
Roost classic, parm and basil pasta only 12.
16 bricks sourdough, mozzarella, herbs, au jus, gardinera.
Brown butter, sage, parm.
Ciabatta crusted cheese, fig marmellata, savannah bee co honey, artisan crackers.
Grated parm, dill pickle ketchup.
Risotto fritter, pepperoni, mozzarella, marinara.
Parsley salsa verde.
A roost classic!
Maple walnuts and espresso whipped cream.
Strawberry, chocolate, pistachio gelato. Dark chocolate ganache shell.
Hurricane lettuce, grated parm, garlic ciabatta crostino, bloomed capers.
Parm buttermilk dressing, tomato, applewood bacon, Gorgonzola crumbles, garlic chips.
Tomatoes, chopped artichokes, olives, sweet peppers, Italian dressing.
Herbs, parm, old school garlic bread, enough to share.
Applewood bacon, pecans.
Menu for Roost Italian provided by Allmenus.com
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