Pork stuffed wonton in clear vegetable broth.
Made with a wide variety of vegetables in a vegetarian stock.
Served with snow peas, carrots and onions.
Lightly fried tofu combined with snow peas, carrots, baby bamboo, and Chef Anne's handcrafted brown sauce.
An assortment of vegetables toss-fried with our signature brown sauce.
With king oyster mushrooms, shiitake mushrooms and button mushrooms.
Infused with fresh garlic, jalapenos, and scallions, toss-fried with mushrooms. Spicy.
Combining both yellow onions and scallions, toss-fried in high heat with hoisin sauce.
Flank steak toss-fried with premium shiitake mushrooms, bamboo, snow peas and carrots in brown sauce.
Fresh garlic and ginger toss-fried with mushrooms and broccoli.
Bean vermicelli noodles with pork, vegetables and a blend of our house special sauce. Spicy.
Sliced chicken breast prepared with savory sauce made from fresh fruits, vegetables and a blend of unique spices.
Premium tenderloins topped with our own homemade zesty sauce, crafted from fresh fruits and spices.
Served with carrots, bell peppers, celery and onions, toss-fried in a sweet and spicy sauce. Spicy.
Prepared with diced carrots, bamboo shoots and diced water chestnuts, topped with house roasted cashews.
A delicious spicy toss-fried dish with vegetables, chili peppers and peanuts. Spicy.
Served with carrots, onions and celery. Spicy.
Rich, intense flavors toss-fried with onion, cabbage, carrots, zucchini and snow peas. Spicy.
Lightly fried fish toss-fried with fresh jalapenos and garlic. Spicy.
Handmade wontons stuffed with ground pork, seasoned with our house special sauce.
Served with ground pork, steamed or pan-seared.
Wrapped with cabbage and carrots, lightly crispy fried.
Cream cheese mixed with chopped onions and carrots, lightly crispy fried.
Prepared with diced carrots, bamboo shoots and water chestnuts, topped with house roasted cashews. Served with steamed, brown or plain fried rice.
A delicious spicy toss-fried dish with vegetables, chili peppers and peanuts. Served with steamed, brown or plain fried rice.
With carrots, green peppers, celery and onions, toss-fried in a sweet and spicy sauce. Served with steamed, brown or plain fried rice.
Served with steamed, brown, or plain fried rice.
Sliced chicken breast prepared with savory sauce made from fresh fruits, vegetables and a blend of unique spices. Served with steamed, brown or plain fried rice.
Premium tenderloins topped with our own homemade zesty sauce, crafted from fresh fruits and spices. Served with steamed, brown, or plain fried rice.
Lightly battered shrimp toss-fried with jalapenos, garlic and ginger. Served with steamed, brown or plain fried rice.
Crispy batter fried free-range chicken infused with handcrafted zesty pure orange sauce, with a dash of spiciness! Served with steamed, brown or plain fried rice.
Tender diced chicken with baby bamboos, ginger and fresh basil. Served with steamed, brown or plain fried rice.
With king oyster mushrooms, shiitake mushrooms and button mushrooms. Served with steamed, brown, or plain fried rice.
An assortment of vegetables toss-fried with our signature brown sauce. Served with steamed, brown, or plain fried rice.
Served with steamed, brown, or plain fried rice.
Combining both yellow onions and green scallions, toss-fried in high heat with hoisin sauce. Served with steamed, brown, or plain fried rice.
Infused with fresh garlic, jalapenos, scallionsand toss-fried with mushrooms. Served with steamed, brown, or plain fried rice.
Flank steak toss-fried with premium shiitake mushrooms, bamboo, snow peas and carrots in brown sauce. Served with steamed, brown, or plain fried rice.
Bean vermicelli noodles with pork, vegetables and a blend of our house special sauce.
Fresh garlic and ginger toss-fried with mushrooms and broccoli. Served with steamed, brown, or plain fried rice.
Served with steamed, brown, or plain fried rice.
Lightly battered fish toss-fried with jalapenos and garlic. Served with steamed, brown, or plain fried rice.
Rich, intense flavors toss-fried with onion, cabbage, carrots and snow peas. Served with steamed, brown, or plain fried rice.
Fine product of Taiwan, brewed with mineral water.
Contains bits of leaf pulp that is rich in natural nutrients and fibers. A delicious sweet, fruity flavor.