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North Village Chinese Restaurant

(937) 223-5898

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  • 137 Jasper St, Dayton, OH 45409
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • North Village Chinese Restaurant

  • (937) 223-5898

    We make ordering easy.

  • Menu
  • Lunar little Dragon New Year Special, Dumpling, JiaoZi/节日特供饺子
    Home made and mom's taste traditional dumpling, Jiaozi for a limited time only while supplies last
    • Pork JiaoZi猪肉白菜水饺 $14.95

      Home made and mom's taste traditional dumpling -JiaoZi with pork and napa cabbage for a limited time only while supplies last

    • SanShan JiaoZi/三鲜水饺 $16.95

      Home made and mom's taste traditional dumpling, Jiaozi with pork, shrimp, wood-ear mushroom and napa cabbage for a limited time only while supplies last Prok, shrimp, napa cabage, and wood-ear mushroom.

  • Appetizer/头抬
    • 1. Vegetarian Spring Roll/菜春卷 $2.35

    • 2. Crab Rangoon/蟹脚 $7.95

      6 pieces.

    • 3. Potstikers/锅贴 $10.65

      6 pieces.

    • 4. Steamed Dumpling/蒸饺 $10.65

      6 pieces.

    • 5. Chicken Rolls/鸡卷 $8.50

      6 pieces.

    • 6. Spicy Dumpling/红油抄手 $10.57

      8 pieces.

    • 7. Beef Teriyaki/牛肉串 $10.50

      4 pieces.

    • 8.Spicy Calamari/椒盐鱿鱼 $13.90

    • 9. Shrimp Rolls/虾卷 $9.75

      4 pieces.

    • 10. Cold Sesame Noodle/凉面 $10.75

    • Spicy Crispy Calamari $13.95

  • Soup/汤
    • 1. Hot and Sour Soup/酸辣汤 $4.50

    • 2. Egg Drop Soup/蛋花汤 $4.50

    • 3. Wonton Soup/混沌汤 $3.50

    • 4. Vegetables Soup/蔬菜汤 $3.50

    • 5. Chicken Corn Soup/鸡蓉玉米汤 $10.95

      For 2.

  • House Special/本楼特色
    • 1. Dragon and Phoenix $20.95

      Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce.

    • 2. Happy Family $19.90

      Combination of seafood and meats (shrimp, scallops, crabmeat, beef and chicken) sauteed with fresh mixed vegetables.

    • 2. Spicy Triple Delight $19.95

      Sliced tender beef, chicken breast and shrimp stir-fried with chili pepper, scallions, carrots, celery, water chestnuts, winter bamboo, napa, and peanuts in a richly flavored brown sauce.

    • 4. Beef with Scallops $20.21

      Sliced tender beef with fresh scallops and Chinese vegetables in a chef's brown sauce.

    • 3. Rock Salt Shrimp $19.95

      Jumbo shrimp dusted in seasoned flour, fried until crispy yet seals in its natural flavor, lightly wok charred with pepper, garlic, and scallions. Served surrounded with steamed broccoli.

    • 4. House Combination $19.95

      Jumbo shrimps and chicken tenderloin with broccoli, carrots, baby corn and mushrooms in a chef’s special sauce.

    • 7. Sauteed Shrimps &Scallops $20.21

      Jumbo shrimps, scallops, green peppers, carrots, celery, water chestnuts and woodear mushrooms all gently combined in a wonderful hot sauce.

    • 5. Fried Cracker Couple $19.50

      Jumbo shrimp and diced chicken with napa, water chestnuts, celery, mushrooms, baby corn and red chili peppers in a very spicy chef’s special brown sauce.

  • Chicken/鸡
    • 1. Cashew Chicken/腰果鸡 $16.95

      Diced chicken with celery, carrots, broccoli stems and fresh mushrooms sauteed in a brown sauce topped with crispy cashew nuts.

    • 2. Kong Pao Chicken/宫保鸡 $16.95

      Diced chicken with celery, carrot, broccoli stems, dry whole chili peppers and peanuts sauteed in a rich spicy brown sauce.

    • 3. Chicken with Broccoli/芥蓝鸡 $16.95

      Freshly steamed broccoli with sliced chicken breast sauteed in a brown sauce.

    • 4. Moo Goo Gai Pain/磨菇鸡 $16.95

      Sliced chicken breast with broccoli, napa, snow peas, celery, carrots, and fresh mushrooms stir-fried in a white sauce.

    • 5. Hunan Chicken/湖南鸡 $16.95

      Tender chicken with broccoli, carrots, baby corn and mushrooms sauteed in a rich spicy brown sauce.

    • 6. Mala Chicken/麻辣鸡 $16.95

      Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with diced chicken, mushrooms and scallions.

    • 7. Chicken with Garlic Sauce/鱼香鸡 $16.95

      Sliced tender chicken breast with green peppers, celery, water chestnuts, bamboo, carrots, and woodear mushrooms sauteed in a spicy chef's sauce.

    • 8. Mongolian Chicken/蒙古鸡 $16.95

      Tender chicken with green and white onions sauteed in a special brown sauce.

    • 9. MaLa Green Beans Chicken/麻辣四季豆鸡 $16.95

      Fresh green beans stir-fried with jalapenos, garlic, and diced chicken breast in a special brown sauce.

    • 10. Sweet and Sour Chicken/甜酸鸡 $17.75

      Breaded chicken tenderloin deep-fried to golden brown with white onions, carrots, green peppers and pineapples sauteed in our sweet and sour sauce.

    • 11. General Tao's Chicken/左宗鸡 $17.95

      Chunks of boneless chicken deep-fried then sauteed in a special chef's sauce, surrounded with steamed broccoli. White meat available for an additional charge.

    • 12. Orange Chicken/陈皮鸡 $17.95

      Chunks of chicken deep-fried and then sauteed to crispiness with a special orange peel sauce, surrounded with steamed broccoli. White meat available for an additional charge.

    • 13. Sesame Chicken/芝麻鸡 $17.95

      Diced chicken fried to a golden brown and coated with chef's special sesame sauce, sprinkled with sesame seeds surrounded with steamed broccoli. White meat available for an additional charge.

    • 14. Pineapple Chicken/菠萝鸡 $19.95

      A traditional sweet and sour dish, chicken tenderloin lightly breaded and fried until golden brown, sauteed in our homemade sweet and sour pineapple sauce with cherries, pineapples, white onions and green bell peppers.

    • 11. Szechuan Chicken $12.45

      Chicken tenderloin deep-fried to a golden brown and then stir-fried in a special Szechuan hot sauce.

  • Beef/牛
    • 1. Beef with Broccoli/芥蓝牛 $19.50

      Sliced beef with steamed broccoli sauteed in a brown sauce.

    • 2. Kung Pao Beef/宫保牛 $19.50

      Sliced beef with celery, carrots, broccoli stems’ dry whole chili peppers and peanuts sauteed in a rich spicy sauce.

    • 3. Hunan Beef/湖南牛 $19.50

      Sliced tender beef with broccoli, carrots, baby corn and fresh mushrooms sauteed in a hot spicy sauce.

    • 4. Green Pepper Steak/青椒牛 $19.50

      Sliced tender beef stir-fried with green peppers and white onions in a brown sauce.

    • 5. Mongolian Beef/蒙古牛 $19.50

      Tender beef sauteed with green and white onions in a special brown sauce.

    • 6. Mala Green Beans Beef/麻辣四季豆牛 $19.50

      Fresh green beans stir-fried with jalapenos, garlic and tender beef in a chef’s special brown sauce.

    • 7. Beef with Garlic Sauce/鱼香牛 $19.50

      Fresh green pepper, carrots, celery, water chestnuts and woodear, mushrooms sautéed with sliced tender beef in a spicy chef’s sauce.

    • 8. Mala Beef/麻辣牛 $19.75

      Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, fresh mushrooms and scallions.

    • 9. Orange Beef/陈皮牛 $19.95

      Lightly breaded beef fried until crispy with a special orange peel sauce, surrounded with steamed broccoli.

    • 10. Sesame Beef/芝麻牛 $19.95

      Sliced beef fried to a golden brown and coated with chef’s special sesame sauce, sprinkled with sesame seeds surrounded with steamed broccoli.

  • Pork/猪肉
    • 1. Kung Pao Pork/宫爆肉 $16.96

      Shredded pork with celery, carrots, broccoli stems, dry whole chili peppers and peanuts in a rich spicy brown sauce.

    • 2. Mala Pork/麻辣肉 $16.95

      Fresh sliced garlic and jalapenos enhanced in hearted oil then stir-fried with shredded pork, scallions.

    • 3. Mala G Beans with Pork/麻辣四季豆鸡 $16.95

      Fresh green beans stir-fried with jalapenos, garlic, and shredded pork in a chef’s special brown sauce.

    • 4. Pineapple Pork/菠萝鸡 $19.95

      A traditional sweet and sour dish, pork tenderloin lightly breaded and fried until golden brown, sauteed in our homemade sweet and sour pineapple sauce with cherries, pineapples, white onions and green bell peppers.

    • 5. Pork Garlic Sauce/鱼香肉丝 $19.95

      Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in a chef’s spicy brown garlic sauce.

    • 6. Rock Salt Pork/椒盐肉片 $19.95

      Selected pork tenderloin lightly breaded, deep-fried until crispy yet sealing in its own juices and flavor, then blended with jalapenos, garlic and scallions spices served on a bed of lettuce.

    • 7. Ribs with Sweet and Sour Sauce/糖醋排骨 $20.95

      Precut tender baby ribs lightly battered dressed in our homemade sweet and sour sauce with green and red bell peppers, with onion and pineapples.

  • Vegetables/蔬菜
    • 1. Mandarin Mixed Vegetable/素什锦 $17.25

      Fresh broccoli, snow peas, mushrooms, napa, celery, squash, black mushroom, water chestnuts, baby corn and carrots sauteed in a white sauce.

    • 2. Mala Green Beans/麻辣四季豆 $17.25

      Fresh sliced garlic and jalapenos enhanced in hearted oil then stir-fried with a special brown sauce.

    • 3. Hungson Tofu/红烧豆腐 $17.95

      Chunks of tender bean curd simmered with snow peas, sliced winter bamboo, carrots and black mushrooms in a special brown sauce.

    • 4. Sesame Bean Curd/芝麻豆腐 $17.95

      Deep-fried bean curd sauteed in our special sesame sauce surrounded with steamed broccoli.

    • 5. Family Style Bean Curd/家常豆腐 $17.95

      Chunks of fried Chinese bean curd with black mushrooms, winter bamboos, carrots, and scallions in a chef's brown sauce.

    • 6. Mapo Tofu/麻婆豆腐 $17.95

      Chinese bean curd with a touch of minced ground pork, peas and carrots simmered in a spicy Szechuan style. This dish can be left out ground pork upon request.

    • 7. Eggplant with Garlic Sauce/鱼香茄子 $16.55

      Chinese tofu deep-fried golden brown then sautéed in a special chef's sauce surrounded with steamed broccoli.

    • 7. General Tao's Tofu/左宗豆腐 $17.95

      Chinese tofu deep-fried golden brown then sauteed in a special chef's sauce surrounded with steamed broccoli.

    • 8. Bean Curd Vegetables/蔬菜豆腐 $17.95

      Tofu deep-fried golden brown with mixed fresh seasonal vegetables, in a brown sauce.

    • 10. Hongson Eggplant/红烧茄子 $16.55

      Fresh eggplant sauteed in a traditional brown sauce.

  • Seafood/海鲜
    • 1. Hunan Shrimp/湖南虾 $19.50

      Jumbo shrimp with broccoli, fresh mushrooms, carrots, and baby corn sauteed in a hot spicy sauce.

    • 3. Sweet and Sour Shrimp $18.60

      Jumbo shrimp with fresh green peppers, onion, pineapples and carrots sauteed in our sweet and sour sauce.

    • 2. Shrimp with Broccoli/蔬菜虾 $19.50

      Jumbo shrimp with steamed fresh broccoli sauteed in a brown sauce.

    • 3. Kung Pao Shrimp/宫爆虾 $19.50

      Jumbo shrimp with celery, carrots, broccoli stems and peanuts in a spicy brown sauce.

    • 6. Triple Ingredients $19.50

      Combination of chicken, jumbo shrimp, and scallops with fresh broccoli, napa cabbage, celery, snow peas, carrots, and mushrooms sauteed in a brown sauce.

    • 4. Shrimp with Garlic Sauce/鱼香虾 $19.50

      Shrimp with green peppers, celery, water chestnuts, carrots, woodear mushroom and scallions sauteed in a spicy chef’s sauce.

    • 5. General Tao's Shrimp/左宗虾 $19.95

      Lightly breaded jumbo shrimp sauteed in a special chef's sauce, surrounded with steamed broccoli.

    • 6. Sesame Shrimp/芝麻虾 $19.95

      Lightly breaded jumbo shrimp deep-fried, then coated with chef's special sauce, surrounded with steamed broccoli.

    • 7. Pineapple Shrimp/菠萝虾 $19.95

      A traditional sweet and sour dish, jumbo shrimp lightly breaded and fried until golden brown, sauteed in our homemade sweet and sour pineapple sauce with cherries, pineapples, white onions and green bell pepper.

  • Fried Rice/炒饭
    • Chicken Fried Rice/鸡炒饭 $15.95

    • Pork Fried Rice/猪肉炒饭 $15.95

    • Vegetables Fried Rice/蔬菜炒饭 $15.95

    • Beef Fried Rice/牛炒饭 $16.95

    • Shrimp Fried Rice/虾炒饭 $16.95

    • Combination Fried Rice/综合炒饭 $17.95

  • Rice Noodles/炒米粉
    MeiFen, no rice.
    • Vegetables Rice Noodle/菜米粉 $15.50

    • Pork Rice Noodle/猪肉米粉 $15.50

    • Chicken Rice Noodle/鸡米粉 $15.50

    • Beef Rice Noodle/牛肉米粉 $16.50

    • Shrimp Rice Noodle/虾米粉 $16.50

    • Combination Rice Noodle/综合米粉 $17.95

      Chicken, beef and shrimp.

    • Singapore Rice Noodle/新加坡米粉 $18.95

      Chicken, beef and shrimp.

  • Lo Mein/捞面
    Soft noodles, no rice.
    • Chicken Lo Mein/鸡捞面 $15.50

    • Pork Lo Mein/猪肉捞面 $15.50

    • Vegetables Lo Mein/蔬菜捞面 $15.50

    • Beef Lo Mein/牛肉捞面 $16.50

    • Shrimp Lo Mein/虾捞面 $16.50

    • Combination Lo Mein/综合捞面 $17.95

      Chicken, beef and shrimp.

  • Side Orders/零点
    • 1. Plain Lo Mein with Sauce/净捞面 $7.09

    • 2. Plain Lo Mein Without Sauce/净捞面不加汁 $7.09

    • 3. Plain Fried Rice/净炒饭 $7.09

      Includes peas, carrots, egg and onion.

    • 4. Regular Fried Rice/普通炒饭 $3.75

    • 5. Steam with Rice/白饭 $3.25

    • 6. Crispy Noodles/炸面干 $2.35

    • 7. Fortune Cookies/签语饼 $3.50

      10 pieces.

    • 8. Hot Oil/辣椒油 $2.50

      2 pieces.

    • 9. Home-made Duck Sauce/春卷蟹脚调料 $1.50

      2 pieces.

  • Beverages/饮料
    • Bottle Soda

      16.9oz

    • Bottles Aloe

      16.9 oz

    • Ice Tea

      Vary

    • Drink of Cans

  • Soup For 2 Traditional Menu/传统中餐
    • 1. Chicken Corn Soup 鸡蓉玉米汤 $10.95

    • 2. West Lake Beef Soup 西湖牛肉羹 $10.95

    • 3. Tomato Egg Soup 番茄蛋汤 $10.75

    • 4. Seafood Chowder Soup 海鲜豆腐汤 $11.35

    • 5. Seaweed Egg Soup 紫菜蛋汤 $9.90

    • 6. Seaweed Tofu Soup 紫菜豆腐汤 $10.50

    • 5. Bok Choy Tofu Soup 油菜豆腐汤 $9.75

  • Cold Dishes Traditional Menu/传统中餐
    • 2. Beef and Tripe Medley 夫妻肺片 $10.85

      Spicy Szechuan style.

    • 3. blacken Beef 酱牛肉 $11.25

      Hot and spicy.

    • 4. Mala Preserved Beef 麻辣酱牛 $11.25

      Spicy Szechuan style.

    • 5. Preserved Eggs with Tofu 皮蛋豆腐 $10.25

    • 6. Crispy Calamari 椒盐鱿鱼 $13.90

      Hot and spicy.

    • 7. Chili Cold Noodle 川味凉面 $10.25

      Spicy Szechuan style.

    • 8. Cold Sesame Noodle 芝麻凉面 $10.75

    • 9. Spicy Beef Tripe香辣牛百叶 $10.85

      Spicy Szechuan style.

  • Chicken and Duck Traditional Menu/传统中餐
    • 1. Three Cups Chicken三杯鸡 $18.95

    • 1. Hot Pot Chicken 干锅鸡 $19.50

    • 2. Spicy Chicken with Bone 歌乐山辣子鸡 $19.50

      Spicy Szechuan style.

    • 3. Spicy Chicken Boneless香辣鸡丁 $19.50

      Spicy Szechuan style.

    • 4. Chong Qing Spicy Chicken重庆辣子鸡 $17.50

      Spicy Szechuan style.

    • 5. Kong Pao Chicken 宫保鸡条 $18.50

      Spicy Szechuan style.

    • 6. Cumin Chicken 孜然鸡 $17.50

      Spicy Szechuan style.

    • 7. Braised Chicken 新疆大盘鸡 $19.95

      Spicy Szechuan style.

    • 8. Crispy Duck 香酥鸭 $21.50

  • Beef Traditional Menu/传统中餐
    • 1. Beef with Chinese Napa 水煮牛 $24.15

      Spicy Szechuan style.

    • 2. Braised Beef 红烧牛腩 $20.65

    • 3. Spicy Hot Pot Beef 川味牛腩堡 $21.85

    • 4. Hot Pot Beef 锅仔牛腩 $20.65

    • 4. Celery with Shredded Beef 芹菜炒牛肉 $19.50

    • 5. Black Pepper Steak黑椒牛 $19.95

  • Lamb Traditional Menu/传统中餐
    • 1. Lamb with Onion葱爆羊 $21.95

    • 2. Cumin Lamb 孜然羊 $21.95

  • Pork Traditional Menu/传统中餐
    • 1. Spicy Pork with Chinese Napa 水煮肉片 $23.95

      Spicy Szechuan style.

    • 2. Twice Cooked Pork 回锅肉 $18.95

      Spicy Szechuan style.

    • 3. Pork and Bean Curd Slices 香干肉丝 $18.50

    • 4. Spicy Pork Tripe 火爆肥肠 $19.25

      Spicy Szechuan style.

    • 5. Ma Po Tofu 麻婆豆腐 $17.95

      Spicy Szechuan style with grounded pork.

    • 6. Braised Pork 红烧肉 $19.95

    • 7. Hot Pot Pork Tripe 干锅肥肠 $19.95

    • 8. Hot Pot Ribs 干锅排骨 $19.95

    • 9. Rock Salt Ribs 椒盐排骨 $19.25

    • 11. Celery with Pork 芹菜炒猪肉 $17.25

    • 12. Pork in Garlic Sauce 鱼香肉丝 $19.90

    • 13. Sweet and Sour Ribs 糖醋排骨 $20.95

    • 14. LiuFeiChang 溜肥肠 $18.95

      Fried Pork Tripe

    • 15. Rock Salt Pork 椒盐肉片 $19.95

    • 17. Braised Pork Feet 红烧猪蹄 $19.65

    • 18. Spicy Pickled Cabbage with Pork 酸菜川白肉 $21.95

    • Peking Pork 京酱肉丝 $18.35

    • LiuFeiChang $16.45

      Pork Tripe

  • Vegetables Traditional Menu/传统中餐
    • 1. Tomato with Eggs 番茄炒蛋 $16.95

    • 2. Eggplant in Garlic Sauce 鱼香茄子 $17.95

    • 3. Green Pepper with Eggs 青椒炒蛋 $16.95

    • 4. Spicy & Sour Potato酸辣土豆丝 $15.95

    • 5. Green Bean with Chinese Pickle 干煸四季豆 $17.95

    • 6. Mushrooms with Bok Choy 冬菇菜心 $17.95

    • 7. Hongson Eggplant 红烧茄子 $17.95

    • 8. Lettuce with Oyster Sauce蚝油生菜 $15.95

    • 9. Stir Fried Bok Choy清炒油菜 $15.95

    • 10. Stir Fried Chinese Napa清炒白菜 $14.75

    • 10. Broccoli with Garlic蒜蓉西兰花 $15.95

    • 12. Spicy Hot Pot Eggplant泡椒茄子煲 $19.25

  • Seafood Traditional Menu传统中餐
    • 1. Swai Fish with Chinese Napa 水煮鱼 $25.25

      Spicy Szechuan style.

    • 2. Swai Fish with Tofu豆花鱼 $25.25

      Spicy Szechuan style.

    • 3. Swai Fish with Preserved Vegetable酸菜鱼 $23.95

    • 4. Swai Fish and Tofu and Sour Vegetable泡椒豆腐鱼 $25.25

      Spicy Szechuan style.

    • 5.Spicy Hot Pot Shrimp 干锅虾 $21.95

    • 6. Shrimp with Tofu 溜虾仁豆腐 $21.95

    • 7. Rock Salt Fish椒盐鱼片 $21.95

      Spicy Szechuan style.

    • 8. Rock Salt Shrimp椒盐虾 $21.95

    • 9. Spicy Fish辣炒鱼片 $20.95

  • Noodle Soups传统中餐
    • 1.Braised Beef Noodle Soup牛腩面 $19.50

    • 2.Beef Noodle Soup 牛肉面 $14.50

    • 3. Pork Noodle Soup榨菜肉丝面 $14.50

    • 3. Sanshan Noodle Soup三鲜面 $17.95

    • 4. Home Style Noodle Soup家常面 $15.50

Menu for North Village Chinese Restaurant provided by Allmenus.com

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