Served with Thai spicy peanut sauce. Chicken and shrimp.

Spicy. Sweet and sour crispy noodles with chopped chicken and shrimp.

Spicy. White chicken minced and marinated in peppered wine, then braised in spicy garlic sauce. Presented in a cool lettuce leaf cup.

Chicken wing and drummets basted with marinade of ginger, garnish with onion and soy sauce. Then deep fried to juicy tenderness.

Spicy.

Spicy.

Short ribs of tender beef seasoned in a marinade of soy sauce, onion, ginger and garlic then grilled to juicy.

Served with chef's special sauce.

Spicy. Gently cooked wonton served in an exotic and intensely flavorful sauce that gives a savory sensation of sweetness, salt and spice to each bite.

Spicy. Fried sheds of tofu, chicken, bamboo shoots and mushroom are simmered in a rice chicken broth, then flavored with vinegar and hot pepper.

For 2. Our family made delicate wonton pork and Chinese vegetables in a chicken broth with chicken and shrimp.

For 2.

Spicy. Thai shrimp soup for two. Spicy sour shrimp soup with lemon grass and chili.

For two. Shrimp, scallop and mussels.

For 2. A rich powder of chicken broth and creamy corn laced with egg.

Spicy. Spicy sour chicken soup with lemon grass and chili.

Spicy. Thai chicken soup for two.

A rich powder of chicken broth laced with egg flower.

For 2. A chowder of scallops, shrimp in egg white enriched broth garnished with straw mushroom and snow peas.

Spicy. For 2.

Served with chicken.

Hot and spicy. Shrimp and chicken with broccoli.

With chicken, beef and shrimp.

With a generous helping of shrimp.

A medley of Vegetables-Fresh, crunchy snow peas, baby corn, shredded with noodles and sauce.

Hot and spicy. This tropical dish gained its popularity in Singapore. Shrimp, white meat chicken are stir-sauteed with rice noodles and touch of curry.

Tenders of beef, chicken and shrimp, along with slivered carrots, cabbage and onion lightly tossed with fine, Fresh-Cooked noodles in a savory sauce.

Shrimp, scallops and crab meat are quickly sauteed with shredded cabbage and onion are stir sauteed with noodles and sauce.

Hot and spicy. Jumbo shrimp, chicken and vegetables in spicy sauce.

Hot and spicy. Rice noodle stir sauteed with shrimps, white chicken, served with fresh bean sprout and lemon grass.

Hot and spicy. Chicken tenders diced sauteed with fresh green hot pepper and garlic.

Slices of white meat chicken with mixed vegetable in brown sauce.

Tasted of chef's special sauce and with green onion, mushroom, garlic and almond nut.

Hot and spicy. General chunks of chicken, lightly breaded and deep fried combined with Chinese chili peppers and broccoli, then glazed with a mouth spicy garlic sauce.

Hot and spicy. Snow peas, red bell peppers, shiitake mushroom in chef's special mild chili sauce.

Hot and spicy.

Hot and spicy.

Black bean spicy sauce.

Hot and spicy. Shrimp of eggplant with a luscious, garlic-laced plumb sauce.

Market-Fresh vegetable, stir sauteed in spicy brown sauce.

Hot and spicy. Fresh broccoli and green onions stir sauteed in spicy brown sauce.

Hot and spicy. Green beans stir fried to crispy tenderness with hot peppers, garlic, soy sauce, a pinch of sugar and just the right touch of exotic Tianjin preserved veg.

Hot and spicy. A legendary szechuan specialty, diced fresh Chinese tofu tossed with chili paste, garlic and soy sauce, then quickly stir cooked.

Shrimp, scallop, calamari and vegetable.

With the Chef's special sauce.

Served with steamed vegetable.

Hot and spicy. Tender beef lightly breaded and deep fried, then glazed with a sauce that is intensely flavored with fried orange peel and dried hot peppers.

Slices of lean, tender, flavorful, beef, lightly battered-dipped and Deep-Fried to juicy tenderness, then stir sauteed in a garlic brown sauce and showered with sesame seeds.

Hot and spicy.

Hot and spicy.

Meaty rib roasted for 24 hours in a marinade of sauce plum sauce, honey, sugar, cinnamon with a pepper before being side roasted tender.

The original sweet and sour pork coated with king do sauce which is very exotic essence of sesame seeds, celery, onions, carrots worcestershire sauce, sugar, vinegar and coriander.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chef' special chili garlic sauce with fresh steamed broccoli.

Hot and spicy.

Hot and spicy. The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tan of our ginger lace garlic sauce.

Hot and spicy. Jumbo shrimp sauteed with black mushroom, red bell peppers and snow peas in a taste our chef's spicy sauce.

Hot and spicy. A szechuan sauce variation, garlic, ginger, pepper corns and star anise are used to a create a sumptuously flavored brown sauce, peanuts, hot chili pepper and diced. Vegetables and scallions are added.

Hot and spicy. The Chinese name for this brown sauce in yu hsiang, its is infused with the flavors of garlic and hot pepper paste then mixed with water chestnuts, celery, green pepper, carrots, mushroom and onion for texture and contrast.

Hot and spicy. The foundation of this cooking style is a hearty brown flavored with 5 spicy powder, ginger, onion, Chinese chili paste, garlic, broccoli, baby corn, mushroom and wine, then simmered for hours in a wok to intensify its taste.

Hot and Spicy. Tender of white meat chicken cooked in a Thai spicy ginger sauce.

Hot and Spicy. Tender of white meat chicken cooked with lemon grass and chili pepper sauce.

Hot and Spicy. Shrimp, sea scallop, mussel with Thai chef's special spicy sauce.

Hot and Spicy. Shrimp, scallop, squid, mussel and coconut milk in chili curry sauce.

Hot and Spicy. Tender of white meat chicken cooked in a Thai spicy ginger sauce.

Hot and Spicy. Tender pieces of sirloin beef simmered with exotic spices, cinnamon, cloves and lemongrass, in a coconut milk. (Served with steam vegetable.)

Choice of hot or not hot. Shrimp, scallops, green muscles and crab meat cooked with zucchini strips, yellow onion, carrots strips and green onions.

Not spicy. Jumbo shrimp and white chicken sauteed with thin noodles, carrot strips, yellow onion, green Onion-Simply delicious.

Spicy. Tender of chicken, sliced bamboo shoots, green onion, kaffin lime leaves and red chili cooked with a spicy curry sauce.

In honey garlic sauce.

Spicy. Chunks of white chicken lightly breaded and Deep-Fried combined with mexico chili pepper, green onion, then glazed with smooth spicy garlic sauce.

Spicy. Tender of chicken with snow peas, red bell peppers, onions, carrots strips, shiitake mushroom in lemongrass and spicy garlic sauce.

In honey garlic sauce.

Tender of lamb with green and yellow onions and fresh garlic.

We use the Rib-Eye steak.

Spicy. Tender sliced lamb sauteed with a spicy hot sauce.

Spicy. Tender of beef, slice bamboo shoots, green onion, kaffin lime leaves and red chili cooked with a spicy red curry sauce.

Jumbo shrimp, fresh scallops, lobster meat and king crab legs with colorful vegetables in a tasty wine sauce.

Jumbo shrimp with fresh garlic, sliced water chestnut, scallion sauteed with thai spicy garlic sauce.

Fresh sirloin grill and sauteed onion with chef's special sauce.

Spicy. Beef, shrimp and chicken.

Spicy. Fresh calamari with a snow peas, red bell pepper, baby corn, taste a szechuan hot pepper, topped with peanuts and served in kung pao sauce.

Shrimp, beef, chicken with vegetable in brown sauce. Then served on a bed of crispy fried lo mein noodles.

Served with steamed vegetables.

Spicy. Chicken with Thai chili garlic sauce and steamed vegetable.

Slow-Roasted duck. Gently sauteed with sliced green onions, simply delicious.

Jumbo shrimp, fresh scallops, king crab legs with snow peas, shiitake mushrooms, water chestnuts sliced, baby corn, red bell pepper, zucchini with chef's special taste of ginger and garlic wine sauce. Served with golden light brown rice on a hot plate.

Spicy. Shrimp and scallops with steamed vegetables.

Tender of shrimp, beef, white meat chicken, sauteed with fresh minced garlic and scallions.

Shrimp, beef, chicken, stir sauteed with baby corn, water chestnuts and a colorful array of fresh vegetables, carrots, mushroom, broccoli, snow peas, finished with a savory brown sauce.

Spicy. Light battered shrimp combined with water chestnuts in a mildly spiced and pungent mandarin sauce, served with steamed broccoli.

Tender of fresh calamari with snow peas, red bell pepper, zucchini, onion sauteed with light brown sauce.

Slices of chicken lightly breaded and deep fried served with crispy Pine-Nuts in our chef special sauce. Served with steamed vegetable.

Served with steamed broccoli.

Tender white meal chicken, fresh kiwi fruit slices and fresh ginger are quickly sauteed to enhance each delicate flavor, served in a white wine sauce.

Breast chicken tenders with shrimp and broccoli, snow peas, carrots, baby corn, stir sauteed in a light brown sauce.

Jumbo shrimp lightly breaded, cooked with rock salt pepper sauce, served with fresh steam vegetables.

Hot and spicy. Jumbo shrimp, snow peas, black mushroom, red bell pepper, zucchini, carrot, white and green onion in ginger chili sauce.

Shrimp and scallops with mixed vegetables in white sauce.

Spicy tuna roll and a California roll.

A salmon roll and a California roll.

6 pieces of nigiri sushi and 6 pieces of California roll.

A California roll topped with spicy tuna and jalapeno masago.

Anago, cucumber and avocado with eel sauce.

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