Lunch
Dinner

Salad Entrees
- Belgian Endive $10.25
  
  Served with beans, beets and tomato with eel and mussels - wasabi vinaigrette.
- Caesar $9.75
  
  Served with chicken lollipop.
- Seafood Salada $11.75
  
  Mesclun, tomatoes, beets, crabmeat, shrimp and smoked salmon - red wine oregano vinaigrette.
- Jumbo Lump Crabmeat Aurore $12.00
- Seaweed $11.95
  
  Asparagus, tomatoes, greens and sauteed tuna - soy sweet chili vinaigrette.
- Baby Spinach $9.95
  
  Served with radicchio, tomato, poached egg and sauteed chicken - dijonnaise vinaigrette.

Soup
- Soup Du Jour $4.95
- Corn Vichyssoise with Curry $5.75
- French Onion $5.95

Entrees
- Toefette Pasta $10.95
  
  Served with Bay scallop and rock shrimp - lobster tarragon sauce.
- Linguine $8.95
  
  Served with spinach, portobello, sun-dried tomatoes - red bell pepper coulis.
- Sauteed Chicken Breast $9.25
  
  Seved with couscous and nicoise vegetables - balsamic jus.
- Omelette Du Jour
- Poisson Du Jour
- Viande Du Jour

Sandwiches Melt
- Smoked Salmon $9.95
  
  Served with bermuda onions, capers - wheat ciabatta - cole slaw.
- Sea-Scallops $10.25
  
  Served with and cucumber spaghetti - hoagie - potato chips.
- Chicken Breast $9.25
  
  Served with provolone, lettuce and tomato - onion bread - potato chips.
- Turkey Croque $8.50
  
  Served with honey turkey, swiss cheese - challah bread - french fries.
- French Burger Au Poivre $8.25
  
  Lettuce and tomato - dijon mayonnaise - french fries.
- Shrimp and Bay Scallop BLT $9.75
  
  Served with basil mayonnaise - rye bread - cole slaw.

Hors D' Oeuvres
- Chicken Liver Pate $7.50
  
  Served with bermuda onion and beet salad.
- Smoked Salmon and Shrimp $8.75
  
  Served with lemon rosemary vinaigrette.
- Mesclun $5.75
  
  Served with haricot vert, beets and tomatoes - garlic sun-dried tomato.
- Bibb Lettuce $5.50
  
  Served with eggs and tomatoes - sweet tarragon vinaigrette.
- Fricassee of Snails $8.95
  
  Served with wild mushrooms and scallions - garlic butter, sweet chili sauce.

Salads
- Belgian Endive $6.95
  
  Beets, watercress and feta cheese - red wine oregano vinaigrette
- Mesclun $5.75
  
  Served with grape tomatoes, carrot spaghetti - provencal vinaigrette.
- Bibb Lettuce $5.75
  
  Served with eggs and tomatoes - sweet tarragon vinaigrette.
- Caesar $6.95
  
  Served with goat cheese ? parmesan.

Soups
- French Onion Soup $6.00
- Shrimp Bisque $6.95
- Soup Du Jour $5.75

Pastas
- Penne $16.75
  
  Served with bay scallops and rock shrimp.
- Fettuccine $14.75
  
  Served wirth chicken breast and artichokes - sun dried tomato calamata.
- Toefette $14.50
  
  Served with portobello, bell peppers, bermuda onions and tomatoes- homemade sausage.

Poissons
- Seafood Bouillabaisse $25.75
- Salmon $20.50
- Duo of Crab Cake and Sea-Scallops $23.75
  
  Served with lobster-tarragon sauce.
- Walleye Pike $22.75
  
  Served with polenta nicoise.
- Tilapia Encrusted $18.75
  
  Served with horseradish, savoy cabbage ? bacon.
- Dover Sole Meuniere
- Monkfish Loin $22.75
  
  Served with green lentils - curry balsamic jus.

Vlandes
- Coq Au Vin with Fettuccine $18.95
- Pork Chop $21.00
  
  Served with green lentil - balsamic jus.
- Lamb Rack $26.95
  
  Served with pea pods and roasted potatoes - rosemary feta jus.
- Duck Breast $21.95
  
  Served with red cabbage - juniper berry jus.
- Sweetbreads $22.75
  
  Served with spinach, beets and mushrooms - port wine peppercorn sauce.
- Filet of Beef $27.95
  
  Served with pomme paillason - red wine horseradish sauce.
- Steak $28.00
  
  Served with frites - bearnaise sauce.

Hors D' Oeuvres
- Chicken Liver Pate $7.50
- Jumbo Lump Crab Meat Aurore $10.95
- Homemade Sausage $6.95
  
  Served with onions and apples - peppercorn sauce.

Menu for C'Est Tout Bistro provided by Allmenus.com

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