Is traditionally ordered before any food.
The pubs #1 starter golden crispy wedge fries smothered with cream sauce, bacon and melted cheddar and jack cheese.
A dublin pub original four tasty nuggets of andouille sausage, potatoes, cheddar and monterrey jack cheeses and select spices, breaded then fried and served with our original blarney sauce. Add a blarney stone for $1.50
Button and shitake mushrooms sauteed in butter, garlic, and sherry. Topped with a broiled dijon-breaded portabella mushroom.
A generous helping of pub favorites. Starting with Dublin pub chees fries. Three chicken tenders topped off with paddys fried pickles served with Guinness BBQ Sauce and Blarney Sauce. Substitute blarney stones for any item for $1.00
Dill pickle spears in a spicy parmesan breading with a kick, served with blarney sauce
Four classic chicken tenders served with choice of sauce. add fries for $1.00, add a tender for $1.50
Crispy cracker bread basted in garlic butter and smotherd smashed potatoes, bacon and cheaddar, jack cheeses. Baked golden brown and served pizza style
Crispy cracker bread basted in garlic butter and served with homestyle smashed potatoes, corned beef, saurkraut, thousand island dressing them topped with swiss cheese
Cream cheese blend mixed with spinach and chunks of artichokes served with garlic, parmesan chips for dipping.
Two 3 ounce crab made with real crabmeat. Pan seared, served on a bed of wild greens with our spicy creole mayonnaise
Crispy wedge fries, kosher salt & vinegar
A hearty soup from the North of Ireland.
A delicious blend of diced potatoes and cream, from Southern Ireland. Add cheese and bacon for $1.00
Ask your server about our specially prepared soup made fresh daily
Artichokes, red skin potatoes and eggs in a creamy dill mayonnaise dressing.
Chopped cabbage, carrots and parsley in a light vinaigrette dressing
Choice of dressing. add grilled or fried chicken for $3.99
Chicken breast blackened atop mixed greens, walnuts, dried cranberries, feta cheese and rasberry vinagrette
Grilled Chicken breast and sliced portabella mushroom with sauteed peppers and onions, piled atop leafy greens served with our house dressing. Substitute extra portabella for chicken at no charge. extra chicken for portabella. $2.99
A 6 ounce of salmon grilled to perfection, served atop fresh mixed greens with cucumbers and house dressing Salmon will be served medium unless specified
A 5 ounce blackened sirloin cooked to perfection, served atop a fresh romaine lettuce blend with croutons, bleu cheese crumbles and bleu cheese dressing
Crispy chunks of fried chicken, red onion, tomatoes, hard boiled eggs and cheddar cheese atop leafy greens. Served with dressing of your choice
A 10oz. agged New Yorks strip steak marinated in chefs secret blend of whiskey, herbs and spices, grilled to perfection, then topped with a garlic and cheese. Served with choice of potato.
Our Irish pub steak served with your choice of either 4 fried shrimp, an order of fried clams, crabcake, or two Bass Ale battered fish fillets
Named after the county in Ireland produces the most beef, Two slices of our famous in house meatloaf, smothered in a special Guinness glaze. Served with a side mashed potatoes and Guinness gravy, and your choice of soup or salad
Beef tips with celery, carrots and onions in own Guinness gravy. Served over a potato, egg pancake, them smothered with melted cheddar cheese.
Sauteed mushrooms, onions, mixed peppers, carrots and celery served over a potato, egg pancake
Diced chicken and ham with celery, carrots and onions in a white wine cream sauce, served over a potato, egg pancake, then smothered with melted cheddar cheese
Atlantic salmon fillet smothered in Chef Jimmy's own honey bourbon BBQ sauce with carmelized onions and crispy bacon served with choice of potato.
The perfect combination a heaping bowl of tender beef, vegetables and smashed redskin potatoes in a hearty guinness gravy
A Choice of appetizer, choice of salad, two Irish pub steaks cooked to perfection and a bottle of Jameson. Jameson 12 year $175.00
Three authentic banger sausages brewed in one of James Gate's favorite lagers, then served with a generous helping of our own Champ smashed potatoes, sauteed cabbage, bacon and red onions then smothered in Guinness gravy gravy. Not for the timid tummy
Mounds of oven roasted, thinly sliced roast pilled atop the Pub's own homestyle smashed potatoes and smothered in Guinness gravy. Served open faced A clasic favorite
A savory comblination of beef, onion, carrots, peas, potatoes, celery, corn, and cheese smothered in our Guinness gravy, served with garlic green beans
8oz. of slow roasted corned beef brisket served atop a blend of sauteed cabbage and red onions with a side a side of mashed potatoes and Guinness gravy
Three 3oz. made with real atlantic blue crab pan-seared atop choped romaine and chef Jimmy's creole mayonnaise
A Staff Favorite New and Bigger Two juicy 6oz. pork chops marinated with preminum Irrish whiskey and select seasonings and grilled to perfection. Served with choice of potato.
Our #1 Seller North Atlantic cod fillets, battered in Bass Ale and golden fried, Served with crispy wedge fries. Add a peice of fish for $1.99
Eight pieces of breaded, golden-fried butterfly shrimp Served with crispy wedge fries.
A combination of Bass Ale battered cod, breaded clam strips, and shrimp, Served with crispy wegge fries. Substitute Boston Harbour Crabcake for any item for $1.99
We select only the finest fresh seafood and prepare it just the way you like it Paepared blared blackened, grilled, pan seared or sauteed. Served with your choice of fries, beans or mashed potatoes
Menu for Dublin Pub provided by Allmenus.com
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