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  • Pine Club

Pine Club

(937) 228-7463

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  • 1926 Brown St, Dayton, OH 45409
  • Restaurant website
  • American
  • Pine Club

  • (937) 228-7463
  • Menu
  • Appetizers
    • Shrimp Cocktail $10.95

      Includes 5 shrimp.

    • Broiled Lobster $17.95

      Whole tail.

    • Nantucket Cape Scallops $13.95

      4 ounces.

    • Marinated Herring in Sour Cream $5.95

      Includes 4 of each.

    • Pine Club Onion Rings $2.95

    • Creamed Spinach $3.75

  • Sandwiches
    Sandwich platters include onion rings, French fries or salad.
    • Prime Rib "Open Face" Sandwich $22.95

    • Pine Club Filet Steak Sandwich $22.95

    • Pine Club Hamburger Platter $13.05

    • Pine Club Cheeseburger Platter $13.05

    • Hot Ham & Swiss Cheese on Rye Platter $10.95

    • Bacon, Lettuce and Tomato Platter $11.95

      Double decker.

    • Sardines on Rye Platter $9.95

  • Featured Items
    • 8 Filet Mignon Steak Box $168.50

    • 8 Strip Sirloin Steak Box $162.50

    • 3 and 3 Combination Steak Box $128.25

    • 4 and 4 Combination Steak Box $165.50

    • 4 Rib Eye Steak Box $135.50

  • Dinners
    Dinners include our famous stewed tomatoes, choice of potatoes, salad dressings, and dinner rolls.
    • Filet Mignon $34.95

      8 ounce cut.

    • Extra Heavy Filet Mignon $39.95

      10 ounce cut.

    • Strip-Loin Steak $33.95

      12 ounce cut.

    • Extra Heavy Strip-Loin Steak $41.95

      16 ounce cut.

    • "Double" Strip-Loin Steak $67.95

      Dinner for two-24 ounce cut.

    • Porterhouse $34.95

      18 ounce cut.

    • "Double" Porterhouse $69.95

      Dinner for two-36 ounce cut.

    • "Bone In" Rib Eye Steak $41.95

      20 ounce cut.

    • "Bone In" Filet $42.95

      14 ounce cut.

    • Roast Prime Rib Of Beef $33.95

      14 ounce cut.

    • Broiled Lamb Loin Chops $33.95

      Two heavy cuts.

    • Broiled Veal Chop $37.95

      Double thick cut.

    • Broiled Center Cut Pork Chops $26.95

      Two 8 ounce pork chops.

    • Calves Liver and Sauteed Onions $21.95

    • Braised Tenderloin Tips $23.95

      Served with fresh mushrooms.

    • Chopped Beef Tenderloin $22.95

      13 ounce.

    • Chicken-Caesar Salad Entree $18.95

      Chicken breast marinated in pine club dressing.

    • Chicken Breast $22.95

      Marinated in pine club dressing with fresh herbs, served over garlic mashed potatoes.

    • Fresh Rocky Mountain Rainbow Trout $24.95

      16 ounce.

    • Cold Shrimp Platter $20.95

      10 jumbo shrimp.

    • French Fried Shrimp $19.95

      5 jumbo shrimp.

    • Surf & Turf $52.95

      Filet 8 ounce cut and 1 tail.

    • Broiled Lobster Tails $54.95

      3 whole tails.

    • Nantucket Cape Scallops $29.95

  • Add-Ons
    • Caesar Salad $4.00

    • Mescalin Salad $4.00

    • Asparagus with Hollandaise $2.50

    • Pine Club Creamed Spinach $2.50

    • Lyonnaise Potatoes $2.50

      Hash browns with sauteed onions.

    • Pine Club Garlic Mashed Potatoes $2.50

    • "Loaded" Potatoes $2.50

    • Sauteed Mushrooms $3.50

    • Sour Cream with Chives $1.00

  • Beverage
    • Beverage $2.00

Menu for Pine Club provided by Allmenus.com

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