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2 pieces. Deep fried, crisp pastries stuffed with potatoes and green peas.
2 pieces. Deep fried, crisp pastries stuffed with minced chicken and green peas.
Mildly spiced, tender, batter fried and boneless chicken pieces.
Boneless fried chicken fingers.
Boneless chicken marinated in yogurt, mild spices and cooked in the clay oven.
Fresh spinach leaves, dipped in batter and fried with light spices.
Lightly fried vegetable, fritters with mildly spiced onions, potatoes and spinach.
Homemade cheese cubes mildly spiced and batter fried.
Hot peppers mixed with spices and deep fried.
Mildly spiced mashed potato patties that are deep fried.
Deep fried potato patties with chick peas, yogurt, onions, cilantro and mild spice.
Boneless chicken with lightly spiced onions and stuffed in deep fried pastry shell.
A sampling of vegetarian appetizers.
A sampling of appetizers including chicken pakora and panner pakora.
A chilled tangy blend of chick peas and vegetables sprinkled with black Indian salt.
2 pieces. Crispy thin spicy lentil wafer.
Deliciously mild lentil soup.
Tomato soup with a touch of homemade cheese.
Homemade yogurt, mixed with cucumbers and potatoes.
Roti. Traditional baked whole wheat bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread with potato.
Whole wheat bread lightly fried.
Crisp layer fried bread.
Traditional Indian style bread.
Onion stuffed bread.
Garlic stuffed bread.
Bread stuffed with marinated chicken pieces.
Bread stuffed with lightly spices potatoes.
(Non-vegetarian and vegetarian) stuffed with a combination of onions, garlic, potatoes and chicken.
Fruity and nutty bread.
Bread stuffed with shredded homemade cheese.
Bread stuffed with green hot chilies and red pepper.
A half chicken marinated in yogurt and mild spices and cooked in a clay oven.
Boneless chicken, marinated in yogurt an mild spices and cooked in a clay oven.
Broiled boneless pieces of mild mahi mahi fish.
Homemade cheese cubes marinated in yogurt and mild spices.
Minced chicken and mild spices cooked in a clay oven on skewer.
A sample of all the above tandoori specialties.
Chickpeas and potatoes, prepared in north Indian style.
Fresh homemade cheese cooked with tender green peas and spices in a curry sauce.
Potato cubes cooked in spinach and light cream.
Fresh homemade cheese cubes cooked in spinach and light cream.
Green peas cooked with potatoes and aromatic spices in curry sauce.
Mixed vegetable balls, cooked in a creamy tomato sauce with nuts and raisins.
Fresh potatoes cooked with fenugreek leaves and spices.
Fresh garden vegetables blended with spices in curry sauce.
Lentils prepared with butter and a touch of spice.
Eggplant mashed and cooked with mildly spiced vegetables.
General blend of garden vegetables cashews and raisins in light cream sauce.
Potatoes cooked in a tangy hot sauce.
Fresh vegetables, cooked with green peppers, tomatoes and onions in a curry sauce.
Potatoes and cauliflowers cooked with spices.
Tender mushroom and green peas cooked in mild spices.
Homemade cheese cooked in a tomato sauce with cream, nuts, raisins and spices.
Chick peas cooked with spinach, light cream and spices.
Okra cooked with sliced onions, tomatoes and mild spices.
Potatoes cooked with tomato sauce and spices, served in a hot wok.
Homemade cheese cooked with onion, garlic and tomatoes with a touch of cream.
Fenugreek leaves cooked with green peas and spices with a touch of cream.
Mildly spices chicken with lots of sauce.
Chicken pieces gently cooked in a creamy sauce with nuts, raisins and spices.
Chicken pieces cooked in curry sauce with green peppers, tomatoes and onions.
Chicken pieces and potatoes cooked in tangy hot sauce.
Lightly marinated chicken cooked in a savory tomato sauce, onions and butter.
Tandoori chicken tikka cooked with spinach, spices and light cream.
Chicken pieces cooked with spinach and light cream.
Tender chicken pieces blended with lightly creamed spiced lentils.
Tender chicken pieces cooked with green peas and spices in a curry sauce.
Marinated chicken pieces with creamy tomato-butter sauce, nuts and raisins.
Made with hot chilies and green bell peppers.
Yogurt based sauce of chicken, fresh ginger, onions and bell peppers served in a hot wok.
Tender chicken cooked with green peppers, tomatoes and caraway seeds.
Tender chicken pieces cooked with mushrooms and mild spices in a curry sauce.
Chicken cooked with fresh garden vegetables in a curry sauce.
Chicken cooked with almonds, cauliflowers and baby carrots in a curry sauce.
Chicken pieces cooked with onions, tomatoes, garlic and cream.
Lamb simmered in mild spices and thick curry sauce.
Lamb smothered with tomatoes, onions and bell peppers in a curry sauce.
Lamb simmered with cashews and raisins in a cream sauce.
Lamb cooked in spinach and light cream.
Lamb simmered with potatoes in a tangy hot sauce.
Lamb cooked with mushroom in a curry sauce.
Lamb cooked with fresh green peas and mild spices in a curry sauce.
Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok.
Lamb cooked with fresh garden vegetables in a curry sauce.
Fish or shrimp cooked in mild spices in a curry sauce.
Fish or shrimp skewered, marinated and pan fried with tomatoes, curry and cream.
Fish or shrimp cooked in spinach and light cream.
Fish or shrimp cooked with potatoes in a tangy hot sauce.
Fish or shrimp smothered with onions, ginger, garlic, bell peppers and tomatoes.
Mahi mahi fish cooked with ginger, onions and bell peppers served in a hot wok.
Fish or shrimp blended with cashews and raisings in a cream sauce.
Basmati rice blended with fresh garden vegetables, nuts and raisins.
Basmati rice cooked with chicken, fresh green peas, nuts and raisins.
Basmati rice cooked with lamb, fresh green peas, nuts and raisins.
Basmati rice cooked with shrimp, lightly tossed with fresh green peas, nuts and raisins.
Special rice cooked with ground beef with nuts and raisins.
Specially blended rice with a touch of spices, green peas and onions.
Chopped spinach cooked with basmati rice, nuts and raisins
Plain basmati rice.
Traditional Indian meal with: appetizers: aloo tikki, main dishes: choley, mater paneer and dal, bread: nan, side dishes: papadum and raita with rice, desserts: gulab jamun. Served in a silver platter- no substitutes.
A complete meal with: appetizers: aloo tikki and vegetable pakora, main dishes: chicken tandoori, lamb curry and mater paneerl, bread: nan, side dishes: papdum, desserts: gulab jamun. Served in a silver platter- no substitutes.
Chickpeas cooked with lamb in a curry sauce served with a bhatura and rice.
Mild spiced shrimp and lamb in a curry sauce served with Nan and rice.
Chickpeas prepared with North Indian style served with bhatura and rice.
Minced chicken cooked with peas and served with Nan and rice.
Homemade creamy cheese patty served cold topped with pistachios and rose water.
2 fried cheese balls soaked in honey syrup served warm.
Indian style rice pudding served cold topped with pistachios and rose water.
Indian style pistachio ice cream topped with rose water.
Homemade mango ice cream.
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
Chilled sweet mango blended with homemade yogurt and touch of rose water.
Chilled sweet mango juice.
Refreshing Indian drink made of a blend of rich mango pulp and whole milk.
(Indian tea) freshly brewed tea prepared with cardamom spice, cloves and a touch of milk.
Menu for Amar India Restaurant provided by Allmenus.com
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