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herb compound butter
zucchini, grapes, tomato, balsamic vinegar
duo of tuna tartare and steak tartare with its preparations
cornichons, buttered brioche
cocktail sauce, pickled salad
made with cold water lobster, chives
sorrel puree, potato chips
european lettuce, lump crab meat, lobster, shrimp
goat cheese fondue, frisee, micro lettuce, late harvest riesling vinaigrette
european mesculin mix, seared tuna, olives, haricot verts, new potatoes, eggs, red wine vinaigrette
jumbo lump crab, creme fraiche, whole mustard, apple, balsamic paint
romaine lettuce, parmigiano-reggiano, shaved croutons
cherry tomatoes, hard boiled egg, sweet parsley vinaigrette
fresh fruit, dried fruits, brioche
potato puree, asparagus, meuniere butter
potato puree, caramelized salsify, brussel sprout salad, red wine tomato reduction
fall lettuce salad, whole grain mustard aioliq
daily market fish, fall vegetables, red pepper aioli, bread crustini
garden vegetables, herb cream, micro lettuce, red wine cream
spaetzel, red cabbage, carrots
bamboo rice, tomato marmalade, tarragon cream
potato puree, asparagus, mustard reduction
papardelle pasta, chives, ricotta salad
shaved striploin, roasted peppers, mushrooms, mornay sauce, petite salad
mushroom duxcell, basil, potato puree, asparagus, tomato cream
potato puree, haricot vert
herb compound butter
truffled goat cheese, pancetta marinara
forest mushroom terrine, spring egg salad, carrot ravioli, marinated carrot and mint salad
calamari, lemons, baby artichokes, lemon aioli
yogurt vegetable slaw, lemon aioli
saffron mustard broth, grilled baguette
cucumber, sauce gribish, micro lettuce
made with cold water lobster
sliced lemon, cilantro and parsley
european lettuce, petite crab cake, lobster, shrimp
ahi tuna, capers, hard boiled eggs, shallots, spring lettuce, shaved croutons, marinade vinaigrette
poached organic egg, frisee lettuce, prosciutto de parma, dijon vinaigrette, croutons
baby romaine lettuce, parmigiano-reggiano, herb croutons
cherry tomatoes, hard boiled egg, sweet parsley vinaigrette
potato puree, asparagus, brown parsley butter
spring basil and leek lasagna, mushroom oil, citrus reduction
grated parmesan, organic egg yolk, apple wood bacon, chives
daily market fish, spring vegetables, lemon aioli, crusted bread
chick peas, baby artichokes, bread crumbs, olive vinaigrette
potato puree, swiss chard, horseradish demi
garden vegetables, herb cream, micro lettuce, red wine cream
Traditional olive oil, fresh mozzarella, basil, tomatoes Steak and Onion beef tenderloin, creamed spinach, fried shallots, egg
mashed peas, roasted tomato, tasso cream
red pepper coulis, mushrooms, leeks, goat cheese
potato gallete, asparagus, mustard reduction
potato puree, farmers beans, chicken jus
cauliflower gratin, asparagus
cold water lobster, mascarpone cheddar cream, herb croutons
potato puree, haricot vert, lemon caper butter