Lunch
Dinner

SANDWICHES

All sandwiches, burgers and dinner menu items include a choice of french fries, cajun fries, coleslaw, mashed potatoes, a cup of soup, or garden greens. Add a trip to the soup & salad bar for only $3 ¼. We use exclusively zero trans fat oils for frying.
- Black Angus Burger $7.25
  
  one half pound of home ground beefon a toasted bun add cheese, sautéed mushrooms, sautéed onions or applewood smoked bacon to your burger for an additional charge
- Traditional Club Sandwich $8.75
  
  double decker of sliced turkey, bacon, tomatoes and lettuce on toasted sourdough or wheat
- Grilled Reuben $8.25
  
  choice of pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye
- Philly Steak Sandwich $8.25
  
  thin slices of roast beef, green peppers, onions, and mushrooms on baguette, topped with melted provolone cheese
- Garden Burger $8.50
  
  one-third pound patty on crispy baguette with sprouts, tomato, sliced english cucumbers, onions and a side of southwestern mayonnaise
- Barbecue Prime Strip Sandwich $7.75
  
  strips of prime rib, tossed in homemade barbecue sauce and topped with melted cheese on a sesame seed bun
- Ruby Trout Sandwich $9.75
  
  filet of utah red trout, lemon caper aioli, micro greens and sliced tomatoes in grilled pita bread

HOUSE SPECIALTIES
- Grub Steak Signature Burger $10.75
  
  one pound of home ground black angus beef, topped with applewood smoked bacon, melted havarti and sautéed mushrooms on a sesame rosette bun
- French Dip Panini $8.00
  
  thin slices of prime rib served on grilled ciabatta roll with melted havarti cheese and side of au jus
- Grilled Fish Tacos $7.75
  
  in soft corn tortilla shells. we suggest enjoying them with our coleslaw
- Barbecue Spare Ribs of Beef $7.25
  
  two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce; enjoy them with our coleslaw
- Black Angus New York Steak Sandwich $9.75
  
  with sautéed onions , mushrooms and chipotle mayonnaise on baguette bread
- Grilled Veggie Panini $8.50
  
  grilled asparagus and assorted seasonal vegetables topped with creamy havarti cheese on grilled ciabatta bread

SALADS

plated salads served with baguette bread & butter
- Steak & Blue Cheese Salad $9.75
  
  crisp hearts of romaine lettuce, tossed in creamy blue cheese dressing topped with grub steak tender cut of black angus beef, gorgonzola cheese and slices of red onion
- Blackened Salmon Filet Salad $9.25
  
  over mixed greens with a lemon herb vinaigrette, sliced english cucumbers, topped with toasted almonds
- Grilled Chicken Salad $9.00
  
  field greens tossed in herb vinaigrette, topped with grilled free range chicken breast and applewood smoked bacon
- 45 Item Salad, Soup and Sandwich Bar $8.25

SOUP AND SIDE DISHES
- French Onion Soup $5.25
  
  with melted Gruyere & Parmesan cheese
- Daily homemade Soup $2.50+
- Steak Fries or Cajun Fries $2.25
- Baked Potato $2.75
- Top any grilled Beef with Gorgonzola $1.50
- Spicy Slaw $1.25

FROM OUR DINNER MENU
- Baby Back Pork Ribs $18.75+
  
  slow cooked with homemade barbecue sauce
- The Grub Steak Tender Cut $18.75
  
  topped with fresh herb butter
- Kansas City Steak, 16 oz $30.75
- Black Angus New York Steak $23.75
- Tenderloin Filet of Beef $25.75
- Salmon Filet $16.25
- Bone Bone-In Rib Eye of Certified Black Angus Beef, 18 oz $34.75
- Prime Dry Aged Top Sirloin $28.75

APPETIZERS
- Calamari $9.25
  
  with a tomato basil relish and mustard aioli
- Crispy Idaho Potato Skins $7.25
  
  stuffed with cheddar and jack cheeses, sour cream, chives and bacon bits
- Buffalo or Barbecue Wings $8.00
  
  blue cheese dressing, celery and carrot sticks
- French Onion Soup $5.50
  
  caramelized, slow simmered onions in beef broth topped with toasted croutons melted gruyere and parmesan
- Fresh Steamed Artichoke $7.75
  
  lemon caper aioli and drawn butter
- Shrimp Cocktail $10.50
  
  four chilled jumbo shrimp, wasabi cocktail sauce
- Steamed Hard Shell Clams $11.00
  
  one pound of steamer clams in a white wine and herb broth served with ciabatta bread
- Combo Platter $12.75
  
  potato skins, chilled jumbo shrimp and buffalo or barbecue wings

MAIN COURSES - FISH , SEAFOOD & POULTRY

All entrées include a trip to the Salad Bar, our Hearts of Romaine Caesar Salad or a bowl of Wild Rice and Mushroom Soup served to your table, as well as your choice of a Baked Potato, Mashed Potatoes, Creamed Spinach, Lemon Rice or Steak Fries
- Grilled Free Range Chicken Breast $20.25
  
  choice of barbecue, teriyaki, southwestern glaze, garlic butter or plain
- Santa Fe Free Range Chicken Kabob $20.50
  
  charbroiled with peppers, bermuda onions and zucchini
- Northwestern Salmon Filet $21.00
- Maine Cold Water Lobster Tail $40.75
  
  drawn butter and lemons
- Alaskan Halibut $25.50
  
  fresh dill and lemon butter
- Black Tiger Jumbo Prawns $27.25
  
  brushed with scampi butter, on a bed of lemon rice
- Two Alaska Alaskan King Crab Legs Legs, 18oz $44.75
  
  drawn butter and lemons

MAIN COURSES - BEEF, GAME & RIBS

All entrées include a trip to the Salad Bar, our Hearts of Romaine Caesar Salad or a bowl of Wild Rice and Mushroom Soup served to your table, as well as your choice of a Baked Potato, Mashed Potatoes, Creamed Spinach, Lemon Rice or Steak Fries - We serve 28 days aged corn-fed Mid Western beef
- 12 oz New York Steak of Certified Black Angus Beef $28.75
  
  crushed black peppercorn and sautéed onions add $1 ¼
- Striploin of Painted Hills Natural Beef $32.75
- Tenderloin Filet of Beef $31.25
- The Grub Steak Tender Cut $24.25
  
  with fresh herb butter
- Beef Kabob in Teriyaki Marinade $17.75
  
  charbroiled with peppers, bermuda onions and mushrooms
- Prime Rib of Beef, slow roasted for 18 hours $21.25+
  
  we will be happy to grill your prime rib if desired
- Baby Back Pork Ribs $22.25+
  
  slow cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce
- Top Sirloin of Certified Black Angus Beef $21.75
- Base Ball Cut of Certified Black Angus Beef $28.00
- Elk Sirloin $28.00
  
  side of lingonberry preserve

MAIN COURSES - OFFERED WITH ANY ENTRÉE

All entrées include a trip to the Salad Bar, our Hearts of Romaine Caesar Salad or a bowl of Wild Rice and Mushroom Soup served to your table, as well as your choice of a Baked Potato, Mashed Potatoes, Creamed Spinach, Lemon Rice or Steak Fries
- Oscar Topping $8.00
  
  alaskan king crab meat, steamed asparagus and hollandaise
- Black Tiger Jumbo Prawns $9.00
  
  (3) with scampi butter

COMBINATION DINNERS

Your choice of two of the following items, You can create your own combination of any 2 entrées on our menu.
- Prime Rib (small cut cut) $31.75
- Top Sirloin of Black Angus Beef $31.75
- Beef Kabob in Teriyaki Marinade $31.75
- Grub Steak Tender Cut $31.75
- Free Rang Range Chicken Breast $31.75
- e Santa Fe Free Range $31.75
- Chicken Kabob $31.75
- Northwestern Salmon Filet $31.75
- Black Tiger Jumbo Prawns (3) $31.75
  
  with scampi butter

HOUSE FAVORITES
- Dry Aged Top Sirloin of Prime Beef $35.75
- Kansas City Steak, 16 oz $34.75
  
  certified black angus strip steak on the bone
- Butch Cassidy Burger $17.75
  
  one pound of lean, home-ground certified black angus beef, topped with havarti and applewood smoked bacon
- Baked Utah Ruby uby Trout $25.00
  
  basted with orange basil butter and baked on a maple syrup infused cedar plank
- Hunters Mixed Grill $28.75
  
  skewer of elk sirloin, wild boar sausage and grub steak tender
- Bone Bone-In Rib Eye of Certified Black Angus Beef, 18 oz $39.50

SALADS SALADS, SOUP & VEGETABLE PLATE
- Fresh 45 item Salad Bar $8.75
- Fresh 45 item Salad Bar $10.00
  
  with a bowl of wild rice and mushroom soup
- Bowl of Wild Rice and Mushroom Soup $4.50
- Vegetable Plate $11.50
  
  asparagus, steamed broccoli and seasonal vegetables, served with choice of potatoes or lemon rice
- Hearts of Romaine Caesar Salad, dinner portion $8.25
- Hearts of Romaine Caesar Salad, dinner portion $13.75
  
  with Grilled rilled Salmon or Free Range Chicken Breast

SIDE DISHES
- Bundle of Steamed Asparagus or Broccoli with Hollandaise $4.75
- Baked Potato, Mashed Potato shed Potatoes, Steak Fries, Lemon , Rice, or Creamed Spinach $3.25
- Sautéed Mushroom, Fresh Tarragon, Béarnaise or Hollandaise Sauce $2.75
- Sautéed Onions, Teriyaki Sauce, Barbecue Sauce, Applewood , Smoked Bacon or Gorgonzola Crumbles $1.75

Menu for Grub Steak provided by Allmenus.com

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