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A mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons. With crumbled blue cheese added $4.95
Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons. With crumbled blue cheese added $4.95
Crisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese
Fresh spinach tossed with figlio vinaigrette and garnished with sliced pear, honey-glazed pecans, chevre and red onions
Linguine in a tomato or cream parmesan sauce with shrimp sauteed in a cast iron, with fresh spinach leaves
Penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach and chopped roma tomatoes
Linguine in an herbed tomato sauce with sautéed shrimp, artichoke hearts & black olives
Angel hair pasta with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil
Linguine in a tomato provencal sauce with oven baked eggplant, chicken and sautéed mushrooms
Linguine with a white wine butter sauce with chicken breast pounded thin and dredged in flour before being sauteed with capers, lemon, fresh mushrooms and tomatoes. Served with asparagus spears
Housemade crab ravioli tossed in a tomato or parmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers
Penne pasta in an absolut vodka or tomato cream sauce with spicy shrimp sauteed in black and white pepper, finished with shallots and aslago cheese
Housemade ravioli tossed in a red wine or mushroom reduction cream sauce and served with fresh asparagus, grilled chicken, red peppers and asiago cheese
Linguine in a basil pesto sauce with chicken, roasted red peppers, fresh tomato, pine nuts and feta
Penne pasta in an olive oil sauce with a medley of oven roasted vegetables, mushrooms and medallions of grilled Italian sausage
Angel hair pasta with shrimp and scallops sauteed in olive oil and white wine with tomatoes and roasted pine nuts
Penne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives & feta cheese
Linguine in a spicy parmesan cream sauce with seared salmon, spinach and sundried tomatoes. Garnished with gorgonzola and fresh tomato
Penne pasta in our homemade herbed tomato sauce with chargrilled chicken and chopped red peppers
Linguine in a mushroom or marsala wine cream sauce with sauteed chicken, fresh spinach, sun-dried tomatoes and scallions
Penne pasta in a lemony parmesan or asiago alfredo-style sauce with chicken, wild mushrooms, thyme and fresh spinach
A mixture of parmesan, fontina, mozzarella, smoked gouda, and romano cheese, with tomatoes & herbs
Chicken marinated in homemade teriyaki sauce, with pineapple, red and yellow peppers, red onions and fontina cheese
Wood roasted garlic with blackened chicken, fresh spinach, roma tomatoes, red onions, parmesan, fontina, and vermont cheddar
Sauteed shrimp, with snow peas, red and yellow peppers, peanuts, fontina cheese & soy or ginger sauce
Artichoke hearts, roma tomatoes, sundried tomatoes, black olives, and basil pesto
Parmesan, fontina, mozzarella and romano cheese with honey glazed bacon, chopped red peppers and fresh basil on a crispy thin crust
Grilled chicken with roasted garlic, fresh spinach, roma tomatoes, sauteed mushrooms, kalamata olives, red onions, oregano and feta cheese
Chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese
Grilled chicken with roasted red peppers, kalamata olives, chopped tomatoes, pine nutes, feta cheese and basil pesto sauce
Chargrilled portabella mushrooms on an olive oil or garlic crust with blackened chicken, chopped tomatoes, roasted red peppers and goat cheese
Chicken marinated in a homemade bourbon barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese
Grilled mild and spicy Italian sausages with smoked sausage, red & yellow peppers, pepperjack cheese, red onions and tomato sauce
Shiitake and crimini mushrooms sauteed in garlic butter, with blue cheese, fontina cheese, scallions and pine nuts
Pepperoni with fresh mushrooms, red onions and homemade tomato sauce
Grilled asparagus spears, portabella mushrooms, sliced proscuitto, roma tomatoes, fontina and smoked goud
Topped with fresh whipped cream and chocolate shavings
Two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce
Lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings
chef in Dayton gave me his créme brulee recipe and we make it with a dollop of raspberry puree at the bottom. Eating this dessert is like going on a culinary treasure hunt. Silky Smooth.
The most elegant presentation of carrot cake you will ever see. You have to order this one at least once (then you'll be hooked). A single layer scratch carrot cake served on a pool of creme anglais with orange zest and a dollop of buttercream.
Lauren has taken a graham-almond crust and baked it with a brown sugar cheesecake filling and topped it with sweet cream glaze and crumbled heath bars and chocolate sauce. If we run out tonight, don't worry. It gives you a great excuse to come back in tomorrow night
Menu for Figlio provided by Allmenus.com
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