J. Alexander's
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J. Alexander's
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- Menu
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Lunch Starters
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Chicken Pasta Soup Lunch $4.95
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Colossal Buttermilk Onion Rings Lunch $7.95
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Mr. Jack's Crispy Chicken Lunch $11.95
Hand-breaded tenders, served with french fries.
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Smoked Salmon Dip Lunch $10.95
Smoked in-house.
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Deviled Eggs Lunch $9.95
Finished with sugar-cured bacon and homemade pickle relish.
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Steak Rolls Lunch $9.95
Comes with chimichurri sauce and spicy ranch dressing.
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Spinach con Queso Lunch $10.95
Served with tortilla chips.
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Lunch SaladsIn-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, Kiawah Island, white wine vinaigrette, cilantro vinaigrette.
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Redlands Salad Lunch $8.95
Comes with bacon, cheese, tomatoes, cucumbers and croutons.
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Redlands with Soup Lunch $10.95
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Caesar Salad with Soup Lunch $10.95
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Southern Salad Lunch $14.95
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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Shrimp Louie Salad Lunch $15.95
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
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Original Caesar Salad Lunch $8.95
Comes with croutons and Reggiano Parmesan.
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Grilled Chicken Salad Lunch $12.95
Feta cheese, olives, tomatoes with white wine vinaigrette.
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Thai Kai Salad Lunch $13.95
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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Asian Ahi Tuna Salad Lunch $17.95
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
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Lunch Burgers, Sandwiches and Small PlatesWe grind fresh chuck daily for our hand-pattied burgers.
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Veggie Burger Lunch $13.95
Made in-house. Topped with Monterey Jack.
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Prime Rib Sandwich Lunch $17.95
Served with french fries, and au jus.
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French Dip Sandwich Lunch $17.95
Sliced prime rib, baguette and horseradish.
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Chicken Salad Sandwich Lunch $12.95
Open face on focaccia bread with orzo and wild rice.
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Fresh Fish Sandwich Lunch $14.95
Cut fresh daily, with french fries.
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Old Fashioned Cheeseburger Lunch $13.95
Comes with Tillamook cheddar.
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Steak Burger Lunch $13.95
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
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West End Sandwich Lunch $11.95
Grilled chicken breast topped with Monterey Jack.
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The Club Lunch $12.95
Ham, turkey, two cheeses, bacon and mayonnaise.
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Fish Tacos Lunch $13.95
Daily fish selections, deep fried, avocado, and chili mayonnaise.
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Lunch Steaks and Prime RibSteaks finished with Maître d' butter, except marinated steaks. Steaks are served with your choice of Redlands or Caesar salad.
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Steak 'N' Fries Lunch $22.95
A French Brasserie style steak with garlic, served with fries.
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Filet Mignon with Bearnaise Lunch $31.95
Center cut, baked potato.
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Steak Brazzo Lunch $25.95
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes".
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Slow Roasted Prime Rib Lunch $21.95+
Aged Mid-Western beef served au jus with "Smashed Potatoes".
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Lunch Entrees
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Pecan Crusted Trout Lunch $17.95
Sauteed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with coleslaw.
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Mr. Jack's Crispy Chicken Platter Lunch $16.95
South Carolina low country recipe with french fries and coleslaw
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Chicken Milanese Lunch $14.95
Panko bread crumb-encrusted cutlet, sauteed and finished with white wine vinaigrette. Served with "Smashed Potatoes".
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Barbecue Baby Back Ribs Lunch $22.95
Served with plum Creek BBQ sauce, french fries and coleslaw.
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Grilled Salmon Lunch $18.95
Fresh cold water salmon.
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Jumbo Fried Shrimp Lunch $24.95
French fries, coleslaw, cocktail and remoulade sauces.
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Rotisserie Chicken Lunch $15.95
1-1/2 chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
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Little Italy Chicken Parmesan Lunch $14.95
Lightly breaded chicken breast served over pasta, topped with marinara and mozzarella.
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Grilled Pork Tenderloin Lunch $18.95
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes".
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Lunch Pasta
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Bayou Lunch $15.95
Shrimp, scallops and crabmeat sauteed in a spicy cream sauce with green onions and red peppers.
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Rattlesnake Lunch $14.95
Southwestern spices, peppers and chicken.
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Starters
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Chicken Pasta Soup $5.95
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Colossal Buttermilk Onion Rings $7.95
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Mr. Jack's Crispy Chicken $13.95
Hand-breaded tenders, served with french fries.
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Smoked Salmon Dip $11.25
Smoked in-house.
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Deviled Eggs $9.95
Finished with sugar- cured bacon and homemade pickle relish.
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Steak Rolls $10.95
Comes with chimichurri sauce and spicy ranch dressing.
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Spinach con Queso $11.95
Served with tortilla chips.
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SaladsIn-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, Kiawah Island, white wine vinaigrette, cilantro vinaigrette.
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Redlands Salad $9.95
Comes with bacon, cheese, tomatoes, cucumbers and croutons.
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Grilled Chicken Salad $14.95
Feta cheese, olives, tomatoes with white wine vinaigrette.
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Thai Kai Salad $14.95
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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Asian Ahi Tuna Salad $18.95
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
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Original Caesar Salad $9.95
Comes with croutons and Reggiano Parmesan.
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Southern Salad $15.95
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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Shrimp Louie Salad $15.95
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
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Burgers and SandwichesWe grind fresh chuck daily for our hand-pattied burgers.
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Veggie Burger $13.95
Made in-house. Topped with Monterey Jack.
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Prime Rib Sandwich $18.95
Served with french fries, au jus.
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French Dip Sandwich $18.95
Sliced prime rib, baguette and horseradish.
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Fresh Fish Sandwich $14.95
Cut fresh daily, with french fries.
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Old Fashioned Cheeseburger $13.95
Comes with Tillamook cheddar.
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Steak Burger $13.95
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
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West End Sandwich $13.95
Grilled chicken breast topped with Monterey Jack.
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Steaks and Prime RibSteaks finished with Maître d' butter, except marinated steaks. Steaks are served with your choice of Redlands or Caesar salad.
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Steak 'N' Fries $24.95
A French Brasserie style steak with garlic, served with fries.
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Steak Maui $33.95
Marinated ribeye with "Smashed Potatoes".
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Filet Mignon with Bearnaise $34.95
Center cut, baked potato.
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Steak Brazzo $26.95
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes".
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New York Strip $34.95
Aged beef with NYO mac and cheese.
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Slow Roasted Prime Rib $23.95+
Aged Mid-Western beef served au jus with "Smashed Potatoes".
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Entrees
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Pecan Crusted Trout $21.95
Sauteed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with coleslaw.
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Mr. Jack's Crispy Chicken Platter $18.95
South Carolina low country recipe with french fries and coleslaw
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Chicken Milanese $16.95
Panko bread crumb-encrusted cutlet, sauteed and finished with white wine vinaigrette. Served with "Smashed Potatoes".
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Barbecue Baby Back Ribs $24.95
Served with plum Creek BBQ sauce, french fries and coleslaw.
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Grilled Salmon $26.95
Fresh cold water salmon.
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Jumbo Fried Shrimp $24.95
French fries, coleslaw, cocktail and remoulade sauces.
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Rotisserie Chicken $17.95
1-1/2 chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
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Little Italy Chicken Parmesan $15.95
Lightly breaded chicken breast served over pasta, topped with marinara and mozzarella.
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Grilled Pork Tenderloin $20.95
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes".
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Pasta
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Bayou $16.95
Shrimp, scallops and crabmeat sauteed in a spicy cream sauce with green onions and red peppers.
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Rattlesnake $15.95
Southwestern spices, peppers and chicken.
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Sides, Etc.
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French Fries
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Broccoli
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Israeli Couscous
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Not Your Ordinary Mac and Cheese
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Southern Cole Slaw
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Orzo and Wild Rice
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Smashed Potatoes
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Loaded Baked Potato
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Housemade Desserts
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Housemade Desserts
Suggested tableside by server.
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Menu for J. Alexander's provided by Allmenus.com
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