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Hibachi Japan Steak House
Atlantic yellowfin tuna.
Soft shell crab, avocado, cucumber.
Spicy tuna roll with spicy crab.
Crab, cream cheese, scallions, panko crumbs.
Broiled Barbeque eel with cucumber.
With sesame seed.
With our signature spicy sauce.
Crab stick, avocado, cucumber.
Tuna with spicy sauce and cucumber.
Fresh salmon, avocado, cucumber.
Spicy lobster, scallops and shrimp.
Fried calamari, cucumbers, avocado.
Tempura lobster, avocado, cucumber.
Chef selection.
Yellow Japanese pickled radish.
Tempura shrimp, broiled eel, avocado.
Egg, crab stick, avocado, vegetables.
Tempura lobster, cream cheese and jalapeno, topped with spicy sauteed shellfish.
Crab stick, avocado, cucumber topped with assorted fish.
Spicy sauteed shellfish.
Broiled.
Broiled.
Boiled.
Sauteed.
7 pieces plus a tuna roll.
Ten pieces plus a tuna roll.
Boiled and salted baby soybeans.
Crspy Japanese potstickers.
Marinated octopus with ginger.
Deep fried and served with ponzu sauce.
Maintained seaweed with sesame seeds.
Deep fried and served with spicy sauce.
Menu for Hibachi Japan Steak House provided by Allmenus.com
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