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The Blue Door Cafe & Bakery
Toasted organic grape sourdough, nitrate-free, grass-fed corned beef, Bavarian sauerkraut, cave-aged Gruyere, bacon-infused Thousand island.
Egg white scramble, organic arugula, avocado, sun-dried tomato vinaigrette.
Toasted organic grape sourdough, nitrate-free, grass-fed corned beef, Bavarian sauerkraut, cave-aged Gruyere, bacon-infused Thousand island.
2 slices of nueske's bacon, 2 cage-free and free-range over-easy eggs, avocado and shallot vinaigrette.
Green zucchini, bechamel sauce, cave-aged Gruyere, mustard sauce, 1 cage-free, free-range egg.
Toasted croissant, creamy local, cage-free and free-range scrambled eggs, wild-caught sockeye salmon, red onion, capers.
Nitrate-free corned beef, nitrate-free smoked bacon, organic onions, potatoes, carrots and cabbage, 2 local cage-free and free-range eggs, choice of toast.
Cage-free and free-range egg white scramble with humanely raised, antibiotic-free, free-range turkey, sun-dried tomatoes, organic corn and avocado, sauteed Yukon gold potato, golden beet, caramelized onion and preserved radish hearty hash.
3 local cage-free and free-range eggs, Nueske's bacon, choice of toast.
Leoncini ham, cave-aged Gruyere, organic maple syrup.
Whipped lemon cheese, strawberry, and fresh rhubarb compote.
Felchlin dark chocolate and hazelnut ganache.
Nueske's bacon, fresh spinach, cranberry compote, sour cream, organic arugula salad, fruit or San Marzano tomato soup.
Housemade English muffin, pancetta, butter-poached Maine lobster, saffron hollandaise, roasted tomato, chunky avocado, local, cage-free and free-range poached egg, fried sage.
English muffin, 1/2 lb. of painted hills, grass-fed beef, oscar Wilde aged cheddar, Jameson whisky and maple glazed bacon, Jameson whisky hollandaise, cage-free egg, crispy shallot, Yukon gold joe joes.
Blue corn crepe, sweet potato pudding, bacon, and exotic mushroom ragout - morel, mousse on, pioppini, fresh porcini.
Potatoes and caramelized onions.
Choice of sourdough, pullman, English muffin.
Local berkshire pork, maple, sage.
Applewood smoked.
Seasonal fresh cut fruits.
Tomatoes, cucumbers and balsamic dressing.
Whipped organic cottage cheese, vanilla bean, strawberries.
750 ml. of sparkling natural spring water.
To add to your coffee. Hot chocolate or French press.
Organic - fair trade - blue door blend.
French press. Organic, light roast, smooth body, cocoa and almond. Low acidity.
Valrhona chocolate, whole milk. Sugar.
To add to your coffee. Hot chocolate or French press.
French press. Organic dark roast. Low acidity, full-body, earthy, chocolate overtones.
French press. Organic, dark roast, heavy body, chocolate, malt. Bright acidity.
Menu for The Blue Door Cafe & Bakery provided by Allmenus.com
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