Crispy fried chicken tenders with Indian spices.

Crispy fried shrimp tenders with Indian spices

Crispy fried cauliflower tenders with Indian spices.

Crispy fried paneer cube tenders with Indian spices.

Fried boneless chicken pieces tossed in a savory, sweet, hot and tangy sauce.

Fried shrimp tossed in a savory, sweet, hot and tangy sauce.

Fried cauliflower tossed in a savory, sweet, hot and tangy sauce.

Fried paneer tossed in a savory, sweet, hot and tangy sauce.

Fried chicken wings dipped in batter of flour and Indian spices.

Thin crepes of rice and lentils batter, stuffed with potato masala. Served with chutney.

Thin, crispy crepe made from fermented rice and lentil batter, with a generous drizzle of ghee.

Thin fermented rice and lentil dosa spread with a fiery red onion and chili paste roasted in ghee.

Crisp, thin rice and lentil crepe coated with podi, a coarse, spicy roasted lentil powder.

A thin, crispy, golden brown rice and lentil crepe.

Fermented rice and lentil batter topped with finely chopped onions.

Soft, fluffy, savory steamed rice cakes.

Soft, fluffy, savory steamed rice cakes. Sambar is a vegetable stew or curry.

A crisp, golden brown outer shell with a soft spongy interior. Served with chutney.

Fried fritter made from soaked and ground black gram lentils.

Fritters made from fermented rice and urad dal.

Vegetable dumplings with potatoes and peas. Served with chutney.

Coated sliced onions in a spiced gram flour batter.

Large, mild green chilies stuffed with a tangy, spicy paste dipped in chickpea flour batter.

Weekend special. Fried fritter made from coarsely ground chana dal.

Cubes of chicken cooked with butter in a rich, creamy tomato sauce.

Boneless chicken marinated in yogurt, ginger and freshly ground mixture of spices.

Boneless chicken cooked in homemade curry.

Pieces of lamb cooked in a special sauce with fresh garlic, ginger and spices.

Cubes of paneer cooked with butter in a rich, creamy tomato sauce.

Cubes of paneer marinated in yogurt, ginger and freshly ground mixture of spices.

Chickpeas cooked with an exotic blend of Indian spices.

Mixed lentils flavored with cumin, ginger and garlic.

Marinated chicken cooked in tandoor oven, flavored with mustard oil and spices.

Tandoori flavored chicken cooked in clay oven.

Aromatic chicken marinated with sour cream.

Tandoori flavored paneer cooked in clay oven.

Indian bread cooked in clay oven.

Indian bread cooked with butter in clay oven.

Indian bread cooked in clay oven with finely chopped garlic and coriander leaves.

Indian bread cooked with green chilies, garlic and cilantro.

Wheat bread cooked in clay oven.

Tender, bone-in chicken marinated in spiced yogurt and slow cooked with fragrant long-grain basmati rice.

Tender, bone-in lamb marinated in spiced yogurt and slow cooked SNACKS with fragrant long-grain basmati rice.

Boneless chicken cooked with fragrant long-grain basmati rice.

Fragrant one-pot rice dish cooked with long-grain basmati rice and aromatic spices.

Tender goat meat slow-cooked in a thick, nutty masala paste and Indian spices.

Tender chicken slow-cooked in a thick, nutty masala paste and Indian spices.

Marinated chicken cooked in a yogurt sauce with Indian spices.

Sweet dumpling soaked in sugar (rose water).

Concentrated milk dumpling soaked in condensed saffron milk.

Fresh mango pulp mixed with yogurt and milk.

Fresh strawberry pulp mixed with yogurt and milk.

Ginger and masala. Special Indian tea leaves mixed with ginger, sugar and herbs.