No cuisines specified
Tossed in franks hot sauce with bleu cheese crumbles, celery and drizzled with ranch dressing. Dressing served on the side.
Ground beef and pork, spicy marinara, grated Parmesan cheese and a mozzarella brick. Marinara served on the side.
Salted pretzels with white queso, yellow mustard and sriracha ranch.
Crispy fried, with honey mustard, ranch dressing, Barbeque sauce and fries.
A full pound with buffalo sauce served with ranch, bleu cheese, or sriracha ranch.
A full pound with brick sauce served with ranch, bleu cheese, or sriracha ranch.
Crispy duck wings, brick sauce and cilantro with sriracha ranch.
Hand cut, panko Parmesan-crusted mozzarella and spicy marinara.
Tossed with cherry peppers and a side of spicy marinara.
Blistered Shishito peppers served with sriracha mayo.
An assortment of cheese and hand-sliced cured meats.
Tender fried chicken breast on toasted slider buns, slathered with mashed potatoes, apple slaw, and chipotle mayo. Served with fries.
Lightly fried shrimp with our sweet and spicy knockout sauce laid on a bed of Asian slaw.
Grilled chicken served chilled with julienne red bell peppers, Napa cabbage, cilantro, wontons, peanut sauce, and housemade honey-lime vinaigrette served on the side.
Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheese, and creamy balsamic vinaigrette served on the side.
Seared filet, arugula, kale, croutons, roasted tomatoes, candied bacon served with a side of creamy green peppercorn dressing.
Spicy buttermilk marinated fried chicken, fresh arugula and bacon ranch.
Cajun spiced, bacon, provolone, lettuce, tomato, onion, picklesand sriracha mayo.
Roasted turkey breast, bacon, lettuce, tomato and mayo with deviled eggs.
Braised pork belly, sliced ham, Swiss cheese, Dijon mustard, mayo, pickles on a toasted hoagie bun.
Choice of cheddar, swiss, smoked provolone, or American cheese.
Topped with a fried egg and signature mustard sauce.
Cajun-spiced burger, melted bleu cheese, and caramelized onions.
Barbeque, smoky bacon and cheddar cheese.
Our famous house burger with braised pork belly, cheddar cheese, housemade tavern sauce, mayo, and crispy shallots.
Char-grilled hearty mushroom burger with provolone cheese and jalapeno cilantro mayo.
Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomato and arugula.
Chargrilled, jalapeno cilantro mayo, thick candied bacon, cheddar, lettuce, tomato and onion.
Hand-cut pepperoni, mozzarella and Brick cheese.
Wild mushrooms, mozzarella, Brick cheese, baby arugula, and goat cheese cream.
Bison beef, mozzarella, Brick cheese, caramelized onions, oven-roasted tomatoes, bacon bits, and baby arugula.
Seared Atlantic salmon, jasmine rice and choice of side.
Sirloin marinated for 24 hours, with mushrooms and onion gravy, crispy shallots and choice of side.
2 brined center-cut pork chops with whiskey glaze, crispy shallots, chopped green onions and choice of side.
Grilled or blackened wild-caught Mahi, roasted garlic butter, jasmine rice and choice of side.
16 Ounces Bone-In Certified Angus Ribeye steak, wild mushroom gravy, choice of side.
Cheddar mashed potatoes, green beans, topped with wild mushroom gravy.
Wild mushroom risotto, green beans, topped witha. lobster buerre blanc sauce.
Hand-battered butterflied shrimp, tartar sauce, hard cider apple slaw, and fries.
Beer battered wild-caught white fish served with malt vinegar, tartar sauce, and fries.
Homemade Belgian waffles, crisp fried chicken tenders, and syrup served with whipped butter and powdered sugar. Syrup served on the side. Butter is also served on the side.
Hand-battered crispy tenders with honey mustard and fries.
Tender 6 Ounces filet with garlic butter, chardonnay, and thyme roasted red potatoes and choice of side.
Pork loin back ribs, beer braisedand slow cooked with our housemade tavern Barbeque sauce and a side of hard cider apple slaw. Sauce on the side.
2 mini sandwiches with American cheese, served with fries.
Crispy fried chicken tenders with fries.
2 beef sliders with a choice of fries or tots.
Pasta shells in our housemade cheese sauce.
French fries seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.
Tater tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.
Sweet potato tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.
Our housemade mashed potatoes made with our signature blend.
One-half of twice-baked potatoes topped with cheddar cheeses, bacon and green onions seared.
Housemade apple slaw made with granny smith apples, red cabbage, fresh zucchini tossed with our hard cider dressing.
Jasmine rice made with lemon zest.
Fresh green beans with yellow onions and bacon.
Fresh steamed broccoli with garlic butter.
Fresh seared asparagus.
Hand-cut diced potatoes oven roasted with chardonnay and fresh thyme.
House baked Woodford reserve reduction soaked the chocolate cake with caramel sauce. Caramel sauce served on the side.
Menu for Brick House Tavern + Tap provided by Allmenus.com
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