With Roquefort cheese, red grapes and spices walnuts tossed in a walnut oil viniagrette.
With Frisee lettuce and a fried egg with a roast onion and Tarragon viniagrette,
With Grilled asparagus, leeks, and fingerling potatoes with a creamy orange and basil dressing.
With roasted cherry tomatoes, lentils, feta cheese, olives and fried shallots in a golden balsamic viniagrette.
With green beans, tomatoes, cucumbers, red onion and chick peas tossed in a roast garlic, parmesan and peppercorn dressing.
With dried cherries, goat cheese and candied walnuts with walnut oil viniagrette.
With basil pesto and balsamic glaze.
With fresh fruit and date bread.
With nutmeg roasted carrots, port soaked raisins and feta cheese.
With creamy mash, crispy carrots and a dried cranberry and walnut burre blanc.
With root vegetable mash and beer battered onion rings.
With scalloped potatoes, spinach and apple cider reduction.
With grilled sweet potatoes, winne poached pear and asperation.
With roasted potatoes, asperation, mushroom demi and soused leeks.
With tomato and rosemary risotto.
With a loose roasted red pepper pesto.
With spinach mash and a tomato, basil, caper and kalamata olive burre blanc.
With asperagus, rasotto and garlic shrimp.
With roasted red peppers, artichoke hearts and kalamata olives and a goat cheese cream sauce.
Menu for Moe's provided by Allmenus.com
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