Moe's

With avocado and a jalapeno lime vinaigrette.

With spicy gazpacho and avocado.

With sriracha aioli.

With white cheddar, horseradish cream and crispy fried onions.

With homemade flour tortilla chips.

With apricot chutney and fresh fruit.

With local gnar gnar and brown mustard. (gnar gnar - spicy gnarly raw sauerkraut from cleveland kraut).

With a som tom salad of papaya, bean sprouts, herbs and chili.

With marinara.

Yukon gold potato pierogies, shiitake mushrooms and lobster.

With parmesan peppercorn dip.

With Italian sausage, peppers and tomatoes.

With goat cheese cream, garlic and tomatoes.

With spicy slaw and pineapple mango salsa.

Mixed greens tossed in a red wine vinaigrette.

With mixed field greens, dried cranberries and candied walnuts tossed in a walnut oil vinaigrette.

With bacon, cucumber, tomato, hard-boiled egg and crumbled blue cheese with a parmesan peppercorn dressing.

With locally grown tomatoes, basil and balsamic reduction, topped with pine nuts.

With bacon, hard-boiled egg, tomato, red onion with white French.

With crisp pancetta topped with a parmesan crouton.

With orange, fennel, arugula and blue cheese tossed in a citrus mustard vinaigrette.

With chicken, ham, Swiss, mustard and pickles.

With prosciutto, ham, salami, pepperoni, fresh basil, roasted red peppers and a balsamic aioli (hot or cold).

With provolone and garlic aioli.

Topped with bacon, cheddar, pepper jack and moe's secret sauce.

With sun-dried tomato, Asiago cheese and pesto aioli on ciabatta.

With slaw and tartar sauce on a Kaiser roll.

Topped with bacon, cheddar, pepper jack and moe's secret sauce.

Add cheddar, pepper jack, Swiss, provolone or blue cheese.

Wrapped in a flour tortilla.

With local gnar gnar and brown mustard on a sub bun.

With fresh mozzarella and spicy ketchup.

With yukon gold mashers, madeira demi, French green beans.

Smashed red skin potatoes, lemon caper beurre blanc, French green beans.

With grapes and pecans, fresh cut fruit and house baked date bread.