Hot honey, candied bacon, wrapped in a crepe with vanilla buttercream, served with jelly sauce.

Homemade casserole with praline topping, vanilla buttercream

Fresh baked biscuits, tender Pecan Penny's brisket in a peppered gravy, 2 eggs any style, with red quinoa cheese and spinach hash browns.

Pork belly, pineapple, and maple sweet potatoes topped with 2 sunny eggs.

Chef selection of ingredients baked into a house made egg baked quiche. Please specify if any allergies or dietary restrictions. Not all requests can be accomplished. Please call about details.

Lightly toasted peppered pancakes with crispy fried chicken, chili aioli, strawberry salsa, ohio maple syrup.

Fried corn tortillas, cheese grits, grilled shrimp tossed in a Buffalo sauce.

Country fried steak topped with brisket gravy with 2 eggs sunny side up. Served with red quinoa cheese and spinach hash browns.

Fried french toast sandwich with creamy peanut butter and jelly. Served with a side of jelly sauce

Lump crab with feta, Swiss, green onions, and spices.

Sidewinder fries, pickles, fried chicken, bacon, white cheddar cheese, chive ranch and balsamic gastrique.

Steamed edamame topped with sea salt.

Seasoned grilled wings, drizzled and served with chimichurri.

Crispy fried and tossed in peanut butter and drizzled with jelly sauce, crushed peanuts and banana slices.

House made creamy lump crab dip with fried wontons.

Crispy fried tenders served with choice of chive ranch, yum yum sauce, Asian BBQ or chimichurri.

Romaine, house made Caesar dressing, croutons and topped with feathered Parmesan.

Iceberg wedge, crispy chicken, avocado, tomato, white cheddar cheese, bacon, and chive ranch.

Kale vegetable blend, Kalamata olives, pepperoncinis, roasted tomato, Greek feta dressing, crumbled feta.

Iceberg, carrots, red cabbage, and edamame, tossed in a ginger dressing.

American cheese, shredded iceberg lettuce, house pickles, and comeback sauce. Served on a potato bun.

American cheese, shredded iceberg lettuce, house pickles, and comeback sauce, served on a potato bun. Vegetarian.

Asian BBQ, yum yum sauce, and kimchi, served on a potato bun.

Asian BBQ, yum yum sauce, and kimchi, served on a potato bun. Vegetarian.

Pepper jack cheese, avocado, and chimichurri served on a potato bun.

Pepper jack cheese, avocado, and chimichurri served on a potato bun. Vegetarian.

Melted Swiss cheese, caramelized onions, and comeback sauce served on toasted rye.

Melted Swiss cheese, caramelized onions, and comeback sauce served on toasted rye. Vegetarian

Served on Texas toast with Asian BBQ sauce. Served with loaded mashed potatoes and buttered corn.

Pan-seared lump crab cakes laid over a bistro sauce. Served with Korean BBQ quinoa and small Greek salad.

A vegetable stew with fresh eggplant, zucchini, onions, green peppers, tomatoes. Served with garlic bread.

Country fried steak topped with brisket gravy. Served with loaded mashed potatoes and buttered corn.

8 oz. grilled marinated and sliced flank steak with green onions and sesame seeds. Served with kimchi and steamed edamame.

Ravioli with sausage, layered with sauce, ricotta, and mozzarella cheese. Served with garlic bread.

Add bacon without charge.

Cheese, sour cream, bacon, chives.

1 liter.

1 liter.

Bottle of Coke, Diet Coke or Sprite (Subject to availability)

Barritts Brand Ginger Beer