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Smoked pulled pork mixed with plantains, cilantro, lime juice, and roasted garlic with Jack cheese and topped with jalapeno slaw on a toasted bun.
Smoked ham, Cuban style pork, Swiss cheese, dill pickles, and mustard on a sub bun served with plantains.
Capicola ham, Genoa salami, smoked ham, smoked provolone cheese, lettuce, tomato, banana peppers, and Italian dressing.
Caramelized onions, mix cheese, and BBQ sauce.
Topped with caramelized onions, cheese, and mango-habanero mustard on a toasted bun.
Grilled falafel patty topped with tomato onion, mix greens, and tahini mayo on a toasted bun. Vegan.
Classiic Burger with Lettuce,Tomato, Pickled Onions!Mayo, and mixed heese
Topted with Tomatoes,Pickled Red Onions, Greens, Feta Yogurt Dressing on a Bun,
Golden-fried tater tots topped with chorizo, cheese, chipotle sauce, and sour cream.
Comes with black beans, jasmine rice, grilled vegetables and choice of jerk chicken (drizzled with jalapeno tomatillo sauce), Cuban style pork (drizzled with jalapeno tomatillo sauce), grilled Cajun fish (drizzled with jalapeno chipotle aioli) or sweet chile tempeh (vegan).
Grilled vegetables, feta cheese, chipotle aioli and salsa yogurt dressing on grilled pita bread.
Fried dough pastry tossed in cinnamon-sugar. Vegetarian.
Topped with whipped cream and drizzled with chocolate sauce.
Menu for Explorers Club Kitchen @ The Quarry Co. Bar & G provided by Allmenus.com
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