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Cazuela's Grill
two deep fried flour tortillas filled with avocado, romaine mix, corn, cream cheese, cheesedip and red mild sauce.
Nachos with chicken, ground beef, and beans topped with cheese dip. Served with lettuce, tomatoes, and sour cream, guacamole, queso fresco, corn and jalapenos.
Shrimp cooked in lime and orange juice. With dry peppers, red onions, cucumber and avocados.
8 pieces of mushrooms filled and bake. 4 filled with chorizo, 4 filled with mash potatoes, mozzarella cheese on top.
One 10 inch deep fry quesadilla filled with mashed potatoes and chicken cut in half and topped with queso fresco, corn, sour cream, romaine mix and chipotle sauce.
One chicken and one carnitas tamale covered with green and red mild sauces. Topped with romaine mix, sour cream, guacamole and tomatoes.
Three deep fried corn dough. one topped with papas con chorizo, one topped with pastor marinated pork cilantro and onions and one topped with beans and queso fresco.
Grilled fresh spinach with mushroom and cheese dip.
Full order of nachos covered with cheese dip, topped with carnitas, salsa verde, romaine mix, rabanos, jalapenos, cilantro, queso fresco and sour cream.
Breaded deep fried fresh avocado slices, served with romaine mix, queso fresco, corn and ranch dipping sauce.
Two avocado chimchangas, two chicken flautas, ceviche, two jalapeno poppers and bottle cap mushrooms.
Cut potatoes topped with cheese dip, pico de gallo and sour cream.
Served with Mexican chorizo.
French fries with chorizo, cheese dip on top.
10" tortilla served with lettuce, tomatoes, guacamole and sour cream.
White tilapia filet cooked in a marinade of lime juice, garnished with pico de gallo, slice of avocado and cucumbers.
Four rolled and deep fried potato tacos. Served on a bed of a house salad, tomatillo sauce and cilantro sauce on the side.
Full size order of french fries topped with carne asada, cheese dip, red onions, cilantro, tomatillo sauce and cilantro dipping sauce.
Four freshly jalapenos stuffed with cream cheese and deep fried. Served with a ranch dipping sauce.
Grilled marinated chicken with romaine mix, tomatoes, cucumber, queso fresco and pineapples.
Fresh spinach, grilled chicken, avocado, strawberries, pecans and raising.
Romaine mix, tomatoes, red onion, cucumber, feta cheese and croutons.
A cup of chicken broth with rice, shredded chicken, veggies and topped with tortilla strips.
Chicken, beef and shrimp.
Chicken, shrimp, steak, nopalitos, poblano peppers, chorizo, queso fresco, roasted tomato sauce and cilantro. Served in a hot lava rock.
A bed of fresh spinach leaves topped with a filled of thin skirt steak. topped with olive oil, pico de gallo, corn and avocado slices.
A ribeye steak topped with grilled shrimp and covered with cheese. Served with rice, black or refried beans and tortillas.
Skirt steak cooked with onions and served with rice, refried beans, guacamole, lettuce and tortillas.
Slow cooked Mexican shredded brisket topped with onions and cilantro, served with romaine mix, pico de gallo, sour cream, guacamole, rice, beans and tortillas.
A ribeye steak topped with grilled onions, mushrooms and melted cheese. Served with rice, black or refried beans and tortillas.
Fourteen medium sized shrimp cooked with diablo sauce. Served over a bed of rice and a house salad on the side.
Fourteen medium sized shrimp cooked with herbs, clamato special sauce, pico de gallo and avocado.
Grilled chicken strips, shrimp and pineapple topped with melted cheese. Served with rice, romaine mix, sour cream, tomatoes and tortillas.
Three chicken enchiladas topped with green sauce, queso fresco, and corn. Served with rice, romaine mix, sour cream, and tomatoes.
Grilled chicken breast served on a bed of rice with pico de gallo, melted cheese, and tortillas.
Strips of grilled chicken cooked with our special chipotle sauce. Served with rice, black or refried beans and tortillas.
Grilled chicken breast cooked with pineapple and shredded cheese. Served with rice, romaine mix, tomatoes, guacamole and tortillas.
Grilled chicken breast cooked with poblano peppers and queso fresco on top. Served with rice, tortillas and house salad on the side.
Grilled chicken with chorizo, melted cheese on top. Served with rice, romaine mix and guacamole.
Combination of grilled zucchini, nopalitos, squash, green peppers, black beans and corn. Topped with queso fresco and served with romaine mix, pico de gallo, sour cream, guacamole and tortillas.
Combination of grilled bell peppers, mushrooms, tomatoes, zucchini, nopalitos, squash and onions served with rice, black or refried beans, romaine mix, pico de gallo, sour cream, guacamole and tortillas.
Grilled poblano pepper and nopalitos, corn, cooked green tomatillo sauce. Served with rice, black or refried beans, queso fresco and tortillas.
One chicken, one beef, and one cheese enchilada covered with three different sauces, red, queso dip and green. Served with rice, romaine mix, tomatoes and sour cream.
Pork tips served with rice, black or refried beans, romaine mix, guacamole and tortillas.
Two deep fried tortillas filled with chicken or shredded beef. Served with rice, black or refried beans, romaine mix, sour cream, guacamole and tomato.
One chicken and one ground beef burrito with refried beans inside, topped with cheese dip, red sauce, romaine mix, sour cream and tomatoes.
Two barbacoa burritos with refried beans inside, topped with red sauce, romaine mix, corn salsa and guacamole.
Filled with rice, refried or black beans and your choice of one of the following: steak strips, ground beef, grilled chicken, carnitas, birria or al pastor. Served with cheese dip on top and sauce. Choose your sauce from red or green. Served with romaine mix, guacamole, sour cream and pico de gallo.
Cooked with onions, peppers, tomatoes, squash and mushrooms. Served with rice, refried or black beans, romaine mix, guacamole, sour cream and pico de gallo.
Unsweetened.
Menu for Cazuela's Grill provided by Allmenus.com
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