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Sesame-ginger tossed greens with crispy ramen and corn, topped with your choice of panko chicken or marinated tofu.
Napa cabbage and romaine lettuce tossed in sesame ginger dressing, with sweet corn, tomatoes and crispy ramen noodles. Topped with fried marinated tofu.
House-made curry. Pleasantly sweet and savory with potatoes, carrots, and your choice of panko chicken or marinated tofu on steamed white rice.
Marinated fried tofu served with rice, mild savory Japanese curry with potatoes and carrots.
Our ginger, garlic, and soy-marinated Japanese fried chicken on steamed white rice, drizzled with yuzu mayo.
Our JFC tossed in our spicy and buttery yuzu red dragon sauce on top of steamed rice and shredded cabbage.
Tender dark meat chicken tossed in a savory teriyaki glaze with steamed white rice, shredded cabbage, and pickled ginger.
Crispy tempura shrimp drizzled with a spicy citrus sauce & kewpie, on top of shredded cabbage, yuzu kosho, and unagi-seasoned white rice
Our most popular ramen - thick and full-bodied pork bone broth, topped with braised pork belly, our housemate bamboo shoots and wood ear mushroom.
Available in one, two, or three chili spiciness levels! Crafted with chicken bone broth, and topped with ground chili pork and braised pork belly.
An all chicken version of our signature tonkatsu served with panko-breaded chicken.
Spice level one. Lightly spiced pork bone broth, topped with braised pork belly and ground chili pork.
Our lightest broth: sea salt seasoned chicken and smoked fish broth, topped with braised pork belly, wakame and bamboo.
Soupless and flavorful! Hot ramen topped with a sunny side up egg, chopped seared pork belly, and more!
Tokyo style! Chicken and fish broth seasoned with our blended soy sauce. Topped with braised pork belly, bamboo, and fishcakes.
Handcrafted vegan broth seasoned with miso paste and topped with marinated tofu, buttered corn, wakame, and aji Tamago.
Flavor packed miso-seasoned chicken and fish broth, topped with braised pork belly and buttered corn.
Handcrafted vegan broth seasoned with miso paste and topped with marinated tofu, super sweet corn, wakame and marinated bamboo shoots.
Sweet and savory teriyaki glaze makes these irresistible.
Crispy shoestring fries, tossed in our signature tebasaki seasoning, sprinkled with ao nori and served with yuzu aioli.
Dry seasoned chicken wings. A classic Nagoya style.
Chopped seared pork belly on steamed white rice, topped with a sweet onion drizzle and spring onion.
Spicy, buttery yuzu infused sauce makes these wings so good!
Firm tofu marinated in a traditional soy-based mix.
Also known as Japanese fried chicken. With a spicy yuzu mayonnaise.
Green soybeans served hot with sea salt.
Pan-fried pork vegetable dumplings with yuzu kosho.
Romaine lettuce and napa cabbage tossed in our sesame-ginger dressing.
Soy-glazed thick cut pork belly sandwiched between soft steamed buns with sweet Japanese cucumber.
Soft steamed buns filled with crisp soft shell crab, spicy chili mayonnaise and cabbage.
Panko chicken tossed in our red dragon sauce and topped with Jqapanese mayo. These buns have you breathing fire.
A vegetarian twist on our spicy chicken bun with tofu!
The original Japanese bottled soda.
Sparkling mineral water captured at the source in France. 500mL. 16.9 FL ounces.
Purely balanced ph, vapor distilled water with electrolytes. 700ml. 23.7 FL ounces.
Menu for Fukuryu Ramen provided by Allmenus.com
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