Mixed greens with bacon, tomato, corn, bleu cheese, and golden balsamic dressing. Add toppings for an additional charge.

Served with fresh parsley, lemon vinaigrette, and balsamic glaze. Add toppings for an additional charge.

Romaine with Ohio chorizo, corn, pico de gallo, black beans, cheddar, tortilla strips, and ranch dressing. Add toppings for an additional charge.

Mixed greens with apples, toasted cashews, bleu cheese, and raspberry vinaigrette. Add toppings for an additional charge.

Fresh goat cheese, breaded, and fried. Served with marinara and fried basil.

Beer battered fried slices of portobello. Served with chipotle mayo.

Lobster, potato, and goat cheese stuffed pierogies. Served over an emulsion of corn with leeks and mushrooms.

Served with bleu cheese and celery. Served with choice of sauce.

House made chips topped with queso, jalapeno, sour cream, and pico de gallo.

Flour tortilla stuffed with cheddar, pulled chicken, peppers, onions, black bean, and corn mix with cilantro.

Breaded calamari with fried jalapenos and red peppers. Served with chipotle mayonnaise and lemon wedges.

House made crab cakes topped with carrot slaw. Served with citrus remoulade.

Tender, slow cooked short rib topped with basil pesto, bacon, and havarti on pretzel buns.

Topped with lettuce, tomato, onion, pickles, and American cheese. Served with walrus fries and a pickle spear.

House-made maple burger topped with candied bacon and havarti. Served with walrus fries and a pickle spear.

Topped with Ohio chorizo, fried egg, cheddar, bacon, french fries, jalapenos, coleslaw, lettuce, and tomato. Served with walrus fries and a pickle spear.

Topped with chipotle mayo, lettuce, tomato, and onion. Served with walrus fries and a pickle spear.

Topped with house made veggie chili, queso, cheddar, and jalapenos. Served on texas toast. Served with walrus fries and a pickle spear.

Bleu cheese, grapes, and cashews on toasted focaccia with bacon, lettuce, and tomato. Served with walrus fries and a pickle spear. Add toppings for an additional charge.

Pastrami on rye toast with Swiss cheese, sauerkraut, and thousand island dressing. Served with walrus fries and a pickle spear.

Cheddar and candied bacon on toasted whole wheat bread with fresh tomato slices. Served with walrus fries and a pickle spear.

Crispy fried chicken breast on focaccia with spicy BBQ sauce, avocado, lettuce, onion, and ranch. Served with walrus fries and a pickle spear.

Chilled lobster tossed in house made lemon mayo dressing on buttered rolls. Served with walrus fries and a pickle spear.

Shaved and seasoned steak topped with cheddar, coleslaw, and french fries on a hoagie roll. Served with horseradish mayo, walrus fries, and a pickle spear. Add toppings for an additional charge.

Breaded shrimp on a hoagie roll with slaw, tomato, lettuce, citrus remoulade, and sweet Thai chili sauce.

Pepperoni, mozzarella, basil, and marinara.

Grilled chicken, Buffalo sauce, bleu cheese crumbles, and celery.

Garlic oil and mozzarella topped with sliced tomatoes and fresh basil.

Slow roasted short ribs in gravy. Served with roasted garlic mashed potatoes, glazed carrots, and parsnips.

Creamy mac and cheese baked with seasoned cauliflower and bread crumbs.

Grilled angus strip, sliced thick with house made mustard butter sauce, and sauteed mushrooms. Served with french fries.

Creamy mac and cheese, baked with lobster and seasoned bread crumbs.

Lime and honey sweet potatoes topped with black beans, corn, avocado, and queso fresca. Served with tortilla chips and queso.

Fresh sauteed seasonal veggies served over steamed rice with a cashew butter sauce. Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Comes with bacon and onions.