Hot and Spicy. 8 delectable wontons filled with minced meat and vegetables and offered with chefs hot and spicy szechuan sauce.

Juicy steamed dumpling filled with chicken, rice noodles and vegetables. Served with house ginger sauce.

6 wonton dumplings filled with shrimp and served with ginger soy sauce.

Hot and Spicy. 1 of our most popular dishes, noodles tossed with a fiery sauce of chile peppers, peanut butter and sesame paste.

Hot and Spicy. 6 meat and vegetable filled wontons steamed and served with spicy szechuan sauce.

6 mini rolls filled with shrimp, chicken and vegetables, seasoned Thai style.

Hot and Spicy. Minced chicken stir fried with vegetables in chef's hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing.

These classic egg rolls are tilled with seasoned pork, shrimp and vegetables.

6 wontons filled with cream cheese and genuine crabmeat, fried crisp.

6 half-moon dumplings filled with minced meat and vegetables.

Chunks of marinated beef skewered and grilled.

6 wontons wrappers fried crisp and served with Thai plum sauce.

Lean meaty ribs flavored with gourmet barbecue sauce.

A tempting combination of rolls, crab rangoons, bamboo shrimp, fried dumplings, satay beef and hunan spare ribs. Served with dipping sauces. Great for sharing.

Hot and Spicy. Calamari and shrimp boldly seasoned with garlic and hot pepper.

One of chefs finest - crisp pieces of duck with a caramelized soy garlic sauce.

This "firecracker" soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables. A memorable presentation with great flavor!

A creamy corn soup accented with chicken.

Shrimp and scallops in a rich broth.

Pork wontons in a a savory broth with shrimp, chicken and vegetables.

Hot and Spicy. A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice.

Hot and Spicy. Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice.

Hot and Spicy. Chicken, tofu, bamboo shoots and wood ear mushrooms in a hot chicken broth.

Pork wontons in floating a savory broth with shrimp, chicken and vegetables.

This "firecracker" soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables.

Hot and Spicy. A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice.

Hot and Spicy. The spicy features chicken, tofu, bamboo shoots and wood ear mushrooms in a hot chicken broth.

A creamy corn soup accented with chicken.

Hot and Spicy. Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice.

Soft noodles served hot with shrimp, chicken, beer and Chinese vegetables.

With shrimp, beef, chicken and vegetables.

Shrimp, scallops, calamari stir-fried vegetables and pan-fried noodles in a brown sauce.

Hot and Spicy. House special fried rice with shrimp and scallops. Served with the chef's special seasoning.

Hot and Spicy. Sliced chicken sauteed with onions, fresh basil and red peppers in a spicy Thai Sauce.

A stir-fry of rice, roast pork, peas, carrots, onions and egg with a light soy sauce.

Shrimp, chicken, beef and vegetables served over a crisp noodle pancake.

Rice stir-fried with roast pork, peas, carrots, onions and egg with a light soy sauce.

Soft noodles stir-fried with shrimp, scallops, calamari and Chinese vegetables.

Shrimp, chicken, beef and vegetables over a crisp noodle pancake.

Hot and Spicy. Shrimp, scallops and calamari sauteed with onions, fresh basil and red peppers in a spicy Thai sauce.

Fried rice with shrimp, beef, chicken, egg and vegetables.

Hot and Spicy.

Soft noodles served stir-fried with shrimp, chicken, beef and Chinese vegetables.

Soft noodles served hot with shrimp, scallops, calamari and Chinese vegetables.

Shrimp, scallops and calamari tossed with stir-fried vegetables and pan-fried noodles. Served in a brown sauce.

Hot and Spicy. A beautiful dish of sea scallops sauteed with fresh mushrooms, yellow baby corn, fresh green asparagus, snow peas and water chestnuts. Simmered in chef's spicy hot garlic sauce.

Sliced chicken breast enhanced with the bright flavor of mango. Presented with oriental vegetables in a brown sauce.

Hot and Spicy. Slices of crispy chicken breast sauteed with spicy orange sauce.

A robust black beans sauce gives chicken and Chinese eggplant its special taste.

Fresh long green beans tossed with sliced chicken breast in a brown sauce.

Sliced beef tenderloin, chicken breast and shrimp sauteed and simmered in a sauce with mushrooms, baby corn and snow peas.

A blend of oriental vegetables with slices of chicken breast in a mild white sauce.

Hot and Spicy. Diced chicken sauteed in a rich sauce flavored with red peppers and peanuts.

Jumbo shrimp enhanced with the bright flavor of mango. Served with oriental vegetables in a light sauce.

The chef's special sesame sauce gives this sauteed beef it's unique taste.

Hot and Spicy. Sauteed with red and green peppers, hot chile peppersand black bean sauce.

Jumbo shrimp fried golden and sauteed in chef's special sesame sauce.

Sliced chicken fried golden and sauteed in chef's special sesame sauce.

Hot and Spicy. Beef tenderloin, chicken and shrimp simmered in a brown sauce with peanuts.

Hot and Spicy. Sliced chicken tossed with fresh broccoli and mushrooms in spicy hot pepper sauce.

Hot and Spicy. Sauteed shrimp flavored with fresh grated orange peel, served with a spicy sauce.

Hot and Spicy. Slice of beef with fresh broccoli and fresh mushrooms sauteed in chef's spicy hot pepper sauce.

Shrimp sauteed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell peppers,. Simmered in chef's special wine sauce and garnished with honey roasted walnuts.

Hot and Spicy. Jumbo shrimp and chicken sauteed with a toss of fresh broccoli and mushrooms, finished with chef's spicy hot pepper sauce.

Hot and Spicy. Flavored with a spicy Thai curry sauce.

Hot and Spicy. The top pick for lunch! Chunks of deep fried chicken in a sauce of ginger, garlic, green onion and red chile peppers splashed with soy sauce and rice vinegar.

One of the most popular dishes in Thailand - rice noodles tossed with sauteed shrimp and chicken and garnished with fresh bean sprouts and peanuts.

Hot and Spicy. This flavorful dish is made with shredded beef sauteed in spicy garlic and green chile pepper sauce.

Hot and Spicy. Beef tenderloin, chicken and shrimp simmered in a garlic sauce with peanuts.

White meat chicken fried golden and sauteed with onion, red bell pepper and Hawaiian macadamia nuts in chef's special sauce.

Hot and Spicy. The top pick for dinner at hunan loin! Chunks of deep fried chicken in a sauce of ginger, garlic, onion and red chile peppers splashed with chefs special sauce. Wonderful!

A trio of sliced beef tenderloin, chicken breast and shrimp sauteed and simmered in a rich brown sauce with mushrooms, baby corn and snow peas.

Hot and Spicy. Sauteed with red and green peppers, hot chile peppers and black bean sauce.

A delightful combination of general Tso's spicy chicken and prawns with ginger sauce.

Diced chicken and cashews served with a savory brown sauce.

Crispy crunchy oriental vegetables with slices of chicken breast in a mild white sauce.

Hot and Spicy. Shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce.

Hot and spicy. Sliced chicken and jumbo shrimp sauteed with fresh broccoli and mushrooms, finished with chef's spicy hot pepper sauce.

Fresh long green beans tossed with sliced chicken breast in a brown sauce.

Battered and deep-fried chicken breast served with chefs special gravy.

A saute of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with 4 thin mandarin pancakes and plum sauce.

Sliced chicken sauteed with fresh asparagus, snow peas, baby corn, mushrooms, red and green bell peppers. Simmered in Chefs special brown sauce.

Packed with flavor.

Hot and Spicy. Diced chicken sauteed fired up with a very hot and spicy garlic and green chile pepper sauce.

Hot and Spicy. Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce.

Sliced chicken breast enhanced with the bright flavor of mango. Served with oriental vegetables in a light brown sauce.

Hot and spicy. Slices of crispy chicken breast sauteed with a spicy orange sauce.

Sliced chicken fried golden and sauteed in chef's special sesame sauce.

Deep-fried slices of chicken breast sauteed with bell peppers, onions and pineapple, finished with sweet and sour sauce.

Hot and Spicy. Diced chicken sauteed in a rich sauce flavored with red peppers and peanuts.

Diced chicken and cashews served with a savory brown sauce.

Hot and Spicy. Sauteed with broccoli and mushrooms and finished with a spicy hot pepper sauce.

Scallops dipped in egg white and sauteed smooth with water chestnuts snow peas and mushrooms, served in a light sauce.

Hot and Spicy. Scallops, fresh broccoli and mushrooms, finished with a spicy hot pepper sauce.

Hot and Spicy. Jumbo shrimp, water chestnuts and mushrooms in garlic sauce.

Hot and Spicy. Scallops and shrimp sauteed in a rich brown sauce with red peppers and peanuts.

Fried shrimp in sweet and sour sauce accented with toasted walnuts.

Hot and Spicy. Crisp shrimp served with fresh garlic, jalapeno pepper and white onion with salt and pepper seasoning.

Shrimp dipped in egg white batter and sauteed with bell peppers and pineapple, finished with sweet and sour sauce.

Shrimp and cashews served with a light oriental brown sauce.

Hot and Spicy. Shrimp sauteed with ginger in hot chili sauce.

Hot and Spicy. Shrimp sauteed in rich brown sauce with red peppers and peanuts.

Hot and Spicy. Sauteed with fresh broccoli and mushrooms, finished with a spicy hot pepper sauce.

Hot and Spicy. Black bean sauce gives this dish sauteed shrimp intense flavor.

A gourmet's choice of shrimp marinated in sherry and egg white broiled and served with sauteed broccoli, snow peas and carrots in a light wine sauce.

Jumbo shrimp fried golden and sauteed in chef special sesame sauce.

A beautiful dish of shrimp sauteed with fresh asparagus and a medley of vegetables-snow peas, baby corn, mushrooms, red and green bell peppers. Simmered in chef's special wine sauce and garnished with honey and roasted walnuts.

Shrimp dipped in egg white batter and sauteed with bell peppers and pineapple, finished with sweet and sour sauce.

Jumbo shrimp enhanced with the bright flavor of mango. Served with oriental vegetables in a light sauce.

Sea scallops sauteed with fresh mushrooms, baby corn, fresh asparagus, snow peas and water chestnuts. Simmered in chef's spicy hot garlic sauce.

An irresistible combination of jumbo shrimp, scallops, calamari, mussels and oriental vegetable in a spice wine sauce.

Szechuan Fillet of FishA generous fillet of fish sauteed with fresh minced ginger and finished with a spicy hot chile sauce. Served with egg noodle.

Hot and Spicy. Crisp shrimp served with fresh garlic, jalapeno pepper and white onion with salt and pepper seasoning.

Hot and Spicy. Sauteed shrimp flavored with fresh grated orange peel, served with a spicy sauce.

Hot and Spicy. A hot and spicy dish of jumbo shrimp, water chestnuts and Chinese mushrooms in garlic sauce.

Hot and Spicy. Slices of lamb with fresh broccoli, fresh mushrooms and carrots sauteed in chefs spicy hot pepper sauce.

Hot and Spicy. Pork slices, fresh broccoli and fresh mushrooms sauteed in chefs spicy hot pepper sauce.

Hot and Spicy. Fire up your taste buds with this hot and spicy dish lamb simmered in chefs special garlic and chile sauce.

Hot and Spicy. Shredded pork sauteed with a very hot and spicy garlic and green chile sauce.

A satisfying dish of sauteed beef tenderloin with green bell peppers and onions in a mild mandarin sauce.

A saute of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix. Served with 4 thin mandarin pancakes and plum sauce.

A blend of oriental vegetables with slices of tender pork in a mild brown sauce.

A blend of oriental vegetables with slices of beef in a mild brown sauce.

Hot and spicy. Tender slices of beef sauteed with orange peel in a spicy sauce.

Hot and Spicy. Shredded beef in a rich brown sauce with lots of red peppers. Garnished with peanuts.

Succulent beef tenderloin slices sauteed with spring onions and bamboo shoots.

Deep-fried battered pork sauteed with peppers and pineapple in sweet and sour sauce.

Hot and spicy. A wonderful presentation of beef tenderloin quickly sauteed with onions and mushrooms. Finished with a pungent black pepper sauce.

Hot and spicy. The flavorful dish is made with shredded beef sauteed in spicy garlic and hot chile pepper.

Hot and Spicy. Slices of beef with fresh broccoli and mushrooms sauteed in chef's spicy hot pepper sauce.

The chef's special sesame sauce gives this sauteed beef it's unique taste.

A blend of Oriental vegetables with slices of beef in a mild brown sauce.

A blend of oriental vegetables with slices of tender pork in a mild brown sauce.

Hot and Spicy. Slices of beef with fresh broccoli and mushrooms sautéed in chef's spicy hot pepper sauce.

Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots.

Hot and Spicy. Slices of pork with fresh broccoli and fresh mushrooms sauteed in chefs spicy hot pepper sauce.

Hot and Spicy. Hot and spicy dish lamb simmered in chefs special garlic and chile sauce.

Hot and Spicy. Shredded pork sautéed with a very hot and spicy garlic and green chile sauce.

Sautéed beef tenderloin, green bell peppers and onions in a mild mandarin sauce.

A saute of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix. Served with two thin mandarin pancakes and plum sauce.

Hot and Spicy. Shredded beef sauteed in a rich brown gravy sauce with red peppers and peanuts.

Chicken and Chinese eggplant with a robust black bean sauce.

A saute of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with 2 thin mandarin pancakes and plum sauce.

A classic made with chunks of deep-fried chicken breast lavished with sweet and sour sauce.

Battered and deep-fried chicken breast served with chefs special gravy.

A blend of oriental vegetables with slices of chicken breast in a mild white sauce.

Hot and Spicy. Spicy shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce.

With a savory brown sauce.

Hot and Spicy. Diced chicken sauteed in a rich sauce flavored with red peppers and peanuts.

Deep-fried chunks of chicken breast sauteed with bell peppers, finished with sweet and sour sauce.

Fresh long green beans tossed with sliced chicken breast in a brown sauce.

Hot and Spicy. Diced chicken sauteed with a very hot and spicy garlic and green chile pepper sauce.

Sliced chicken sauteed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper in Chefs special brown sauce.

Hot and Spicy. Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce.

Hot and Spicy. Firm tofu deep-fried and dressed with savory black bean sauce.

Hot and Spicy. Deep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers with chef's special sauce.

Hot and Spicy.

Hot and Spicy. Fresh beans and Chinese pickled cabbage stir fried in a garlic and hot chile pepper sauce.

Hot and Spicy.

Bean curd deep-fried till golden brown, mixed with vegetables in alight brown sauce.

Hot and Spicy. Fresh beans stir-fried and Chinese pickled cabbage in a garlic and hot chile pepper sauce.

Fried rice served with assorted vegetables.

Hot and Spicy. Firm tofu deep-fried and dressed with savory black bean sauce.

Hot and Spicy. Deep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers with chef's special sauce.

Fresh mixed vegetables sauteed in alight delicate sauce.

Hot and Spicy. Bean curd stir-fried with chef's special black bean sauce.

Soft noodles served with assorted vegetables.

Hot and Spicy. Spicy eggplant in garlic sauce.

Hot and spicy. Tender duck meat sauteed with fresh mushrooms, snow peas, red and green bell peppers and ginger. Served in hot and spicy szechuan sauce.

Tender ducklings seasoned and slowly grilled over an open flame until the skin is very crisp and golden. The delicate skin is sliced first, the meat carved separately. Served with homemade crepes, scallions and plum sauce.

One of our house specialties. Carefully roasted and served with crisp skin and moist meat. Served with chef's special 5 spice sauce.

Lightly battered boneless duck deep-fried and served with chef's special 5-spice sauce.

Hot and Spicy. Select your favorite and we'll sauteed it with bamboo shoots and bell pepper. Simmered in a sauce of sweet coconut milk contrasted with thai red curry sauce.

Hot and Spicy. This recipe comes from the fabled city of Siam, redolent with the flavors of garlic, lemon grass, ginger and much more. Stir-fried with green beans and served in a special Thai sauce.

Hot and Spicy. A perfect pairing of sauteed chicken breast, onions and mushrooms accented with fresh basil and chile pepper.

Tofu and a mix of vegetables served over rice noodles with bean sprouts and peanuts.

Hot and Spicy. Flavored with Thai green curry sauce seasoned with garlic, cilantro and lemon grass. Your favorite is stir-fried with Chinese eggplant, bamboo shoots and bell pepper.

Hot and Spicy. Your selection is sauteed with green beans, bamboo shoots and onion. Finished with a yellow curry sauce.

Hot and Spicy. A tempting combination of shrimp, scallops and mussels sauteed with onion, chile peppers and garnished with fresh basil.

Hot and Spicy. Sriracha dishes are sauteed with snow peas, baby corn, mushrooms onion and red bell pepper, finished in a Thai spicy sauce.

Hot and Spicy. Sliced chicken breast, eggplant, red and green peppers sauteed and finished with a light spicy sauce with fresh basil.

Hot and Spicy. Sliced chicken breast, eggplant, bell peppers and basil in chef's special sauce.

Hot and Spicy. Sauteed with bamboo shoots, bell pepper and coconut milk in a thai red curry sauce.

Hot and Spicy. Sauteed with bamboo shoots, bell pepper and chinese eggplant in Thai green curry sauce.

One of Thailand's most popular dishes! Rice noodles with sauteed shrimp and chicken, fresh bean sprouts and peanuts.

Hot and Spicy. Sriracha dishes are sauteed with snow peas, baby corn, mushrooms onion and red bell pepper in a spicy thai sauce.

Hot and Spicy. Stir fried with string beans in thai spicy sauce.

Hot and Spicy. Deep-fried tofu stir fried with mixed vegetables in thai chili sauce.

Hot and Spicy.

Hot and Spicy. Sauteed chicken breast, onions and mushrooms accented with fresh basil and chile pepper.

Hot and Spicy. Sauteed with coconut milk and vegetables in a spicy curry sauce.

Hot and Spicy. Shrimp, scallops and mussels sauteed with onion, chile peppers and fresh basil.

Tofu and a mix of vegetables served over rice noodles with bean sprouts and peanuts.

Layers of espresso soaked cake and mascarpone dusted with cocoa.

Choose French vanilla, oriental coconut or raspberry sherbet.

A sweet ending-Layers of espresso soaked cake & mascarpone dusted with cocoa.

Indescribably delicious!