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Matt and Tony's Wood Fired Kitchen
Fresh calamari lightly breaded with lemon aioli.
Deviled egg spread on toast points.
Come with toast points.
Come with spicy slaw.
Come with chimichurri sauce.
Come with marinara sauce.
Come with salsa and warm tortilla chips.
Come with hummus, tzatziki, naan, and assorted vegetables.
Spring mix, feta, tomato, carrots, celery, onion, egg, croutons.
Fresh burrata, tomato, basil, balsamic glaze with Italian dressing.
Spring mix, fried chicken tenders, mixed cheeses, tomatoes, smoked bacon, red onion, cucumber, egg.
Field greens, roasted beets, almonds, strawberries, goat cheese with lemon vinaigrette.
Spring mix, grilled chicken, carrots, thin tortilla strips with honey-lime vinaigrette dressing and peanut sauce drizzle.
Baby spinach, boiled egg, Parmesan cheese, bacon, onion and tomato with sherry vinaigrette.
Your choice of a side salad, bowl of soup or 1/2 chicken salad club sandwich.
Gruyere cheese, french bread.
Cajun rubbed salmon, lettuce, tomato, smoked bacon, sriracha mayo on sourdough.
Fried shrimp served on french bread with lettuce, tomato, and house-made remoulade.
Hand pattied, fresh ground chuck, chimichurri sauce, caramelized onion, smoked bacon, avocado mousse and Monterey jack cheese on a toasted buttered bun.
Thinly sliced prime rib on ciabatta, horseradish sauce, served with fries and au jus for dipping.
House-made chicken salad, lettuce, tomato, mayo and smoked bacon on sourdough.
Israeli couscous served with fresh in-season grilled vegetables.
Half a roasted chicken with crushed herbs, lemon butter. Served with mashed potatoes.
Mom's secret recipe. House-made sauce and meatballs.
Crab cake on a toasted buttered bun with lettuce, tomato & house-made remoulade.
Hand pattied, fresh ground chuck, lettuce, tomato, cheddar, smoked bacon on a toasted buttered bun.
8oz. hand pattied, fresh ground chuck, grilled over hardwood with BBQ sauce, cheddar, and fresh onion crisps.
Fried chicken breast topped with habanero slaw, cheddar, honey mustard on a toasted buttered bun, served with fries.
Grilled chicken breast, lettuce, tomato, bleu cheese, avocado, mayo, honey mustard and smoked bacon on toasted buttered sourdough.
Come with fries and slaw.
Pulled chicken, spinach and mushrooms tossed in alfredo.
Fresh calamari lightly breaded with lemon aioli.
Deviled egg spread on toast points.
Come with toast points.
Come with onion jam.
Come with hummus, tzatziki, naan, and assorted vegetables.
Come with chimichurri sauce.
Come with Marinara Sauce.
Come with salsa and warm tortilla chips.
Come with spicy slaw.
Chilled jumbo shrimp with house-made cocktail sauce.
Field greens, roasted beets, almonds, strawberries, goat cheese with lemon vinaigrette.
Spring mix, grilled chicken, carrots, thin tortilla strips with honey-lime vinaigrette dressing and peanut sauce drizzle.
Fresh burrata, tomato, basil, balsamic glaze with Italian dressing.
Spring mix, fried chicken tenders, mixed cheeses, tomatoes, smoked bacon, red onion, cucumber, egg.
Baby spinach, boiled egg, Parmesan cheese, bacon, onion and tomato with sherry vinaigrette.
Gruyere cheese, french bread.
12 oz. grilled over hardwood with baked potato and a side salad.
7 oz. grilled over hardwood. Served with baked potato and a side salad.
12 oz. Grilled over hardwood with scalloped potatoes and a side salad.
Aged prime rib roasted with scalloped potatoes.
Grilled over hardwood with risotto and fresh vegetables.
Come with money mustard sauce, fries and slaw.
Fresh cod beer battered with fries and slaw.
Crab stuffed baked trout with risotto and fresh vegetables.
Come with fries and slaw.
Slow-cooked, fall-off-the-bone pork ribs, mac n' cheese, and slaw.
Hand-breaded veal with spaghetti tossed in a house-made bacon cream sauce.
Served boneless, with mashed potatoes, buttermilk biscuit, country gravy, and creamed corn.
Half a roasted chicken with crushed herbs, lemon butter. Served with mashed potatoes.
Mom's secret recipe. House-made sauce and meatballs.
Fried chicken breast topped with habanero slaw, cheddar, honey mustard on a toasted buttered bun, served with fries.
Slow roasted pork shank, demi-glace with risotto.
Seasoned rack of lamb with risotto.
Come with fries and slaw.
Pulled chicken, spinach and mushrooms tossed in alfredo.
Hand pattied, fresh ground chuck, lettuce, tomato, cheddar, smoked bacon on a toasted buttered bun.
Thinly sliced prime rib on ciabatta, horseradish sauce, served with fries and au jus for dipping.
Menu for Matt and Tony's Wood Fired Kitchen provided by Allmenus.com
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