Serves 2. Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, genoa salami, sopressata salami, capicolla, imported olives pepperoncini, and imported fior de sardegna cheese.

Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, and fresh garden parsley. Served with toast points.

Broiled, topped with bread crumbs, and a white wine shallot butter.

Stuffed with fresh bocconcini and capicola. Topped with marinara.

Served with choice of red sauce.

Served with choice of red sauce.

Served with house sauce.

Cheese-filled served with peas and mushrooms in an Alfredo sauce.

Potato dumpling. Served with choice of sauce.

2 pieces. All fresh ground veal topped with house red sauce.

Served with pepper and onions with house sauce.

Freshly grounded veal made into individual loafs, stuffed with spinach, provolone cheese, prosciutto di parma, hard boiled egg, toasted pine nuts, and imported fior de sardegna cheese. Baked then topped with mushroom marsala sauce with heavy cream.

Top round of veal delicately sauteed in imported olive oil, deglazed with imported Florio marsala wine, and heavy cream. Topped with provolone cheese and prosciutto di parma.

Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and provolone, and Parmesano cheese.

Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce, and provolone and Parmesano cheese.

Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with prosciutto di parma, fresh sauteed mushrooms, and provolone cheese in a mushroom marsala sauce with heavy cream.

Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported Florio marsala wine, heavy cream, prosciutto di parma, and provolone cheese.