Served with old-vine zinfandel sauce. Served with roasted garlic mashed potatoes and succotash..

Served with salsa verde & avocado. Served with jasmine rice & grilled asparagus.

Free-range chicken with a sun-dried tomato & fresh herb cream sauce. Served with roasted garlic mashed potatoes & sautéed spinach.

Our classic with cherry tomatoes, buffalo mozzarella & basil on a toasted baguette, topped with kalamata olives.

Served with noodles, free range chicken, fresh garlic & crisp vegetables.

Fried calamari tossed with malt vinegar, cracked red pepper & herbs, served with the Kitchen tartar sauce.

Served with extra sharp cheddar & garlicky cream sauce.

Scottish salmon with mango-currant chutney served with jasmine rice & sautéed spinach.

With demi-glaze Served with garlic mashed & succotash.

Served with spicy ginger ponzu sauce Served with jasmine rice & wilted greens.

Farm fresh 7oz boneless breast with gravy Served with garlic mashed potatoes & succotash.

Mussels steamed in butter, white wine & garlic. Served with fries.

Free range chicken with lemon, garlic & rosemary sauce Served with succotash & garlic mashed potatoes.

Braised tri-tip with dark beer and caramelized onion. Served with garlic mashed potatoes & sautéed spinach.

Served with goat cheese potato latkes & green bean casserole Topped with roasted apple sauce.

Marinated in jalapeño and cilantro. Served with garlic mashed potatoes & green bean casserole.

Free-range chicken with carrots and peas Served with mixed baby greens.

Apple honeywood smoked bacon, guacamole, onion, lettuce, tomato garlic-mayo & provolone on a honey wheat bun.

Beer battered Alaskan cod with sesame coleslaw & our savory tartar sauce.

Marinated squash, eggplant, portabella, sautéed spinach, grilled onion, buffalo mozzarella & pesto on focaccia.

Farm-fresh 7 oz breast with provolone, Apple honeywood smoked bacon, lettuce & basil-mayo on a La Brea bakery baguette.

Tofu stir-fried with vegetables and ponzu sauce Served w/jasmine rice.

Freshly ground prime beef with harp cheddar, sautéed onion, lettuce, tomato & Dijon-mayo on a brioche bun.

Served with cherry tomatoes, carrots, basil & balsamic vinaigrette.

Chopped Kale tossed with roasted pecans, dried cherries, sliced radishes, goat cheese & champagne vinaigrette.

Butter lettuce, chopped Applewood smoked bacon, red onions, and bleu cheese dressing.

Served with goat cheese, red grapes, roasted walnuts & lemon vinaigrette.

Hearts of romaine with shredded parmesan & crostini.

A kitchen classic w/gorgonzola & walnuts served over baby greens.

Our classic with cherry tomatoes, buffalo mozzarella & basil on a toasted baguette and topped with kalamata olives.

Fried calamari tossed with malt vinegar, cracked red pepper & herbs, served with the Kitchen tartar sauce.

Served with extra sharp cheddar & garlicky cream sauce.

Served with noodles, free range chicken, fresh garlic & crisp vegetables.

Served with cherry tomatoes, carrots, basil & balsamic vinaigrette.

Served with goat cheese, red grapes, roasted walnuts & lemon vinaigrette.

served on a bed of romaine with carrots, celery & red onion tossed with a creamy blue cheese dressing and toasted sesame seeds.

Butter lettuce, chopped Applewood smoked bacon, red onions, and bleu cheese dressing.

Hearts of romaine with shredded parmesan & crostini.

Chopped kale tossed with roasted pecans, dried cherries, sliced radishes, goat cheese & champagne vinaigrette.

Roasted turkey, Applewood smoked bacon, crumpled Stella bleu cheese, sliced avocado, hard-boiled egg, cherry tomatoes, and green onions with crisp, chopped romaine. Served with your choice of bleu cheese or balsamic vinaigrette.

A kitchen classic, with orgonzola & walnuts served over baby greens.

On sliced sourdough, served w/ fries or garlic mashed.

Served with chipotle ketchup, mayo, jack cheese & roasted tomatoes served on sliced sourdough.

Spicy marinated tri-tip served open-faced on a toasted la brea bakery baguette. Served with fries & cole slaw.

Served with arugula mayo, spicy mustard & swiss cheese served on focaccia.

Grilled flank steak with chimichurri, tomato, iceberg lettuce & a touch of mayo on a la brea bakery baguette.

Roast turkey breast served open-faced on sliced sourdough w/ stuffing & homemade turkey gravy & a side of cranberry sauce.

3 strips of apple honeywood smoked bacon with iceberg lettuce, tomato & basil mayo on toasted sourdough.

Served with asian pear, pickled red onion, greens & wasabi mayo served on La brea bakery baguette.

Cup of soup of the day and a half sandwich (steak sandwich, meatloaf sandwich, grilled chicken sandwich, short rib sandwich, or veggie stack.

Braised short ribs with pickled onions, jack cheese & arugula, dressed with a light vinaigrette on sliced sourdough.

Apple honeywood smoked bacon, guacamole, onion, lettuce, tomato, garlic-mayo & provolone on a honey wheat bun.

Beer battered Icelandic cod with sesame coleslaw & our savory tartar sauce.

PEI mussels steamed in butter, white wine & garlic Served with famous fries.

Marinated squash, eggplant, portabella, sautéed spinach, grilled onion, buffalo mozzarella & pesto on focaccia.

Farm-fresh 7 oz breast w/provolone, Apple honeywood smoked bacon, lettuce & basil-mayo on a La Brea bakery baguette.

Served with demi-glaze Served with garlic mashed & succotash.

Tofu stir-fried with vegetables and ponzu sauce Served with jasmine rice.

Freshly ground prime beef with sharp cheddar, sautéed onion, lettuce, tomato & Dijon-mayo on a brioche bun.

Farm-fresh 7 oz boneless breast with gravy Served with garlic mashed & succotash.

Caramelized onions, cumin, coriander & sour cream on a puff pastry. Topped with feta cheese and roasted prosciutto. Served with baby greens salad.

Double soaked in eggs and cream Served with apple wood smoked bacon & breakfast potatoes.

Fried eggs, parmesan and marinara sauce on sourdough Served with applewood smoked bacon & breakfast potatoes.

Eggs baked in cream and butter topped with parmesan & herbs Served with applewood smoked bacon & breakfast potatoes.

Flank steak and fried eggs Served with garlic mashed potatoes.

Prosciutto, fried egg & frisée topped with blue cheese served with breakfast potatoes & side salad of frisée.

Poached eggs on an english muffin with a red wine sauce Served with applewood smoked bacon & breakfast potatoes.

3 eggs, bacon, tomato, cheddar, Monterey Jack, toasted bread & green onions and all baked together. Served with baby greens salad.

Topped with caramel sauce Served with apple wood smoked bacon & breakfast potatoes.

Albacore tuna with peas and mint. Served with baby greens salad.

White wine, cheddar cheese & thyme Served with baby greens salad.

Crab cakes with poached eggs & romesco sauce on an English muffin. Served with breakfast potatoes.

Breast of chicken with two fried eggs Served with garlic mashed potatoes & gravy.

Customize with the fresh ingredients below. Served w/ roasted breakfast potatoes. Choose two: spinach, tomato, olives, mushrooms, basil, avocado, garlic, onion. Choose one: bacon, chorizo, tofu. Choose one: mozzarella, provolone and cheddar.

Mixed greens, radicchio and endive tossed with parmesan cheese, bresaola, truffle oil and poached eggs.

Sparkling wine and grapefruit juice.

Served with extra sharp cheddar & garlicky cream sauce.

Served with noodles, free range chicken, fresh garlic & crisp vegetables.

Our classic with cherry tomatoes, buffalo mozzarella & basil on a toasted baguette, topped with kalamata olives.

Fried calamari tossed w/malt vinegar, cracked red pepper & herbs, served with the kitchen tartar sauce.

Beer battered Icelandic cod with sesame coleslaw & our savory tartar sauce.

Tofu stir-fried with vegetables and ponzu sauce Served with jasmine rice.

Marinated squash, eggplant, portabella, sautéed spinach, grilled onion, buffalo mozzarella & pesto on focaccia.

Freshly ground prime beef with sharp cheddar, sautéed onion, lettuce, tomato & Dijon-mayo on a brioche bun.

Apple honeywood smoked bacon, guacamole, onion, lettuce, tomato, garlic-mayo & provolone on a honey wheat bun.

Farm-fresh 7 oz breast w/provolone, Apple Honeywood smoked bacon, lettuce & basil-mayo on a la brea bakery baguette.

Chopped kale tossed with roasted pecans, dried cherries, sliced radishes, goat cheese & champagne vinaigrette.

A kitchen classic, with gorgonzola & walnuts served over baby greens.

Served with cherry tomatoes, carrots, basil & balsamic vinaigrette.

Butter lettuce, chopped applewood smoked bacon, red onions and bleu cheese dressing.

Hearts of romaine with shredded parmesan & crostini.

Served with goat cheese, red grapes, roasted walnuts & lemon vinaigrette.