Virginia peanuts, walnuts, candied pecans and marcona almonds.

Serves 2. North Country salumi, local and French cheese selection cornichons, honey and walnut Roquefort cracker.

Toasted baguette and melted Gruyere.

Chefs seasonal inspirations.

Hand cut fries, braised short rib and cheese curds.

Changes seasonally, always include a fruit and a homemade dressing. Add chicken or salmon for an additional charge.

Goat cheese, endive, cipollini onion, pumpernickel crisps and balsamic reduction.

Grilled chicken breast, mixed greens, carrots, peanuts and sesame soy vinaigrette.

Lettuce, tomato, Brie, pickled onions and aioli.

Roasted turkey breast, Applewood bacon, lettuce, tomato, caramelized onion aioli and country bread.

Marinated grilled chicken breast, lettuce, tomato, pickled red onions, herb aioli.

Lentil & mirepoix mix patty, smoked mushrooms, tomato, romaine & cabbage, whole-grain mustard aioli, brioche bun.

Soured cabbage slaw, Thousand Island dressing, Swiss cheese, seeded rye bread.

Smoked pork loin, North Country chorizo, house pickle, Dijon mustard, Swiss Cheese, Cuban loaf.

Ohio flat iron , hand cut fries.

1/2 fried chicken with glazed root vegetables and mashed potatoes.

Layered dark chocolate, peanut butter mousse chocolate ganache and toasted peanuts.