Senegalo-Vietnamese style spring roll.

Beef or fish Patti.

A mixture of sour cream, couscous, vanilla, couscous, crushed pineapple, milk, and sugar.

Talapia and shrimp marinated in a mixture of spices and okra cooked with rice and served with a lot of fresh onion in lemon juice.

Pieces of lamb or beef cooked in a rich, tomato, peanut butter and vegetable sauce.

Pieces of fish stuffed with parsley and garlic cooked without tomato paste and served with a paste of spinach leaves and okra and mix vegetables.

Curry sauce cooked with pieces of lamb and vegetable, served with steamed rice.

Pieces of lamb or beef cooked with djotoff rice and mixed vegetables.

Leg quarter chicken cooked with rice, vegetables in a tomato paste sauce.

Pieces of lamb cooked in a light tomato sauce with lot of onion and served with white rice.

Leg quarter chicken in a light tomato sauce with lot of onion and served with white rice.

Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with djotoff rice, mixed vegetables, and served with black and green olives.

Senegalese version of the famous new Orleans gumbo with a twist of palm oil served with.

A grilled leg quarter chicken marinated in a mixture of lemon juice and mustard, cooked with lot of onions and served with white rice.

A mixture of peanut butter, tomato paste, and pieces lamb cook with rice.

Marinated tilapia cooked with lot of onions and shrimp served with white rice.

Smoked fish and smoked turkey cooked in a mixture of tomato paste, vegetables, black eye, bean, and rice.

Piece of tilapia cooked in a mixture of palm oil, tomato paste, lot of onions and served with white rice.

Open flame BBQ with marinated pieces of lamb with a touch of dijon mustard.

Open flame BBQ with marinated pieces of chicken with a touch of dijon mustard.

Whole tilapia marinated with lemon and mustard, stewed slowly in the oven.

The whole tilapia marinated with lemon and mustard and grilled.

Whole chicken cut in pieces, marinated and grilled.

Whole chicken marinated and stewed slowly in the oven.

Marinated pieces of chicken breast skewered with bell pepper and grilled.

Marinated grilled pieces of lamb steered with bell pepper.

Stuffed chicken with Chinese noodles, shrimp, mushroom, parsley, and stewed slowly in the oven.

Marinated grilled lamb served in a tortilla wrap with french fried, pepper, and white sauce.

Senegalese couscous served with a mixture of tomato sauce, vegetables, and pieces of lamb.