Dan's flagship loaf - it's made with a blend of Identity-Preserved grains and has a beautiful dark crust and an open, delicate crumb structure.

Deeply roasted organic sesame seeds lend a rich umami note to Dan's flagship country loaf.

Earthy and robust stone ground Ohio organic grain lends natural sweetness and complexity to this staple loaf. Deep, dark crust and more of a dense crumb than Dan's country.

Briny Castelvetrano and kalamata olives combine with Oven-Roasted Ohio shagbark organic polenta, in this perfect loaf. Dan combines lemon zest with herbs de Provence and country dough to make this bread.

Perfectly flaky, delicate croissant, made from scratch.

Smoky, delectably salty blues creek ham paired with swiss Gruyere cheese and grainy mustard from sir Kensington's.

Not Too-Sweet almond cream and crispy, crunchy sliced almonds set this Twice-Baked almond croissant apart from the rest!

Rich Valrhona chocolate adds richness and depth to this classic pastry.

Oatly brand oat milk.

El diablo blend.

Brewed in teapot.

Brewed in kyushu.

Brewed in teapot. Organic white peony.