Cuban style hamburger made with ground beef and Spanish chorizo, topped with pickles, tomatoes and shoe string potatoes.

Shredded brisket with onions and green peppers.

Our signature slow roasted pork topped with onions, fresh tomatoes and tangy mustard.

Marinated flat-iron steak topped with onions, tomatoes, shoe string potatoes and tangy mustard.

Fried and topped with caramelized onions, tomatoes and tangy mustard.

Our signature slow roasted pork topped with onions, fresh tomatoes and tangy mustard.

Pork topped with shredded cheese, pico de gallo, sour cream and avocado. Served with rice and pinto beans.

Marinated chicken, topped with shredded cheese, pico de gallo, sour cream and avocado. Served with rice and pinto beans.

Grilled tilapia with cabbage, black beans, pico de gallo, sour cream and avocado. Served with rice and pinto beans.

Steak topped with shredded cheese, pico de gallo, sour cream and avocado. Served with rice and pinto beans.

Rich and creamy with a hint of cilantro.

Thinly sliced plantain chips served with a garlic lime mojo.

White rice and black beans seasoned with Latin flavors.

Two turnovers filled with our savory ground beef and then fried to a crispy golden brown.

Ripe sweet plantains.

Green plantains smashed and fried until golden brown.

Seasoned ground beef, Spanish olives, raisins and diced potatoes in a tomato creole sauce.

Flaky, light grilled tilapia fillet and butterflied fried shrimp.

A great way to sample all the different plantain dishes on 1 plate - mariquitas, tostones and maduros.

Tender brisket cooked slowly in a tomato sauce with sliced green peppers and onions.

Morsels of chicken breast marinated in garlic and lime, then fried and garnished with cilantro.

Thin strips of brisket marinated in citrus juice and garlic then pan seared with onions.

A "3 Milk" sponge cake topped with creme fraiche.

Made from scratch and topped with caramelized sugar.